Rosa Mexicano`s

fiesta MENU
$35 per guest
Especial de la Casa
your choice of entrée
Postre y Bebida
Crème Brulée de Calabaza
paired with your choice of
Tequila Spiked Apple Cider or Mexican Spiced Apple Cider
especiales de la casa
para la mesa
Guacamole en Molcajete: Our Famous Preparation
Since 1984, we have been serving freshly made
guacamole with avocado, jalapeño, tomato, onion
and cilantro. Served with warm corn tortillas,
tortilla chips and condiment salsas. 14
Add toasted pepitas and pomegranates 3
Queso Fundido
Melted Chihuahua cheese over poblano rajas.
Topped with cilantro and served with handmade corn
tortillas. 12 Add Chorizo 2
antojitos
Ceviche de Langosta
Cucumber, tangerine supremes, roasted poblano,
cilantro and avocado. 18
Flautas de Costilla de Res
Crispy tortillas filled with beef short ribs. Served with
chile de árbol dipping sauce. 9
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken,
Mexican chorizo and Menonita cheese, with mestiza crema. 9
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga, topped
with salsa pasilla de Oaxaca, salsa verde, queso fresco
and crema. 9
Ensalada de Caesar Mexicana
Crisp whole romaine lettuce, roasted red peppers and
chile croutons tossed in jalapeño-parmesan dressing. 7
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken,
sliced avocado, shredded Chihuahua cheese, crema
fresca and crispy tortilla strips. 8
pOSTRES
Churros en Bolsa
Traditional Mexican doughnuts served with three dipping
sauces: chocolate, caramel and raspberry guajillo. 8.50
Crème Brulée de Calabaza
Pumpkin custard infused with Holiday spices and
topped with caramelized sugar. Served with pumpkin
spiced cookies. 8
Pavo en Mole Relleno de Huitlacoche
Chile ancho-roasted turkey with Mole Xico, sweet
plantain-huitlacoche stuffing, roasted fall vegetables,
cranberries and Mexican chorizo potatoes. 24
Mixiote de Borrego
Lamb shank coated with three chiles, garlic and spices,
wrapped in parchment paper and steamed until fork
tender. 26
Alambre de Mariscos
Grilled wild jumbo shrimp and scallops marinated in
a garlic vinaigrette with tomatoes, onions and serrano
chiles. Over achiote rice and salsa verde picante. 26
Salmón Poblano
Grilled natural salmon served over sautéed Tuscan kale,
chorizo and roasted corn in a poblano cream sauce. 25
Chile Poblano Relleno
Roasted poblano chile filled with goat cheese, grilled
chayote, sautéed mushrooms and rice. Over salsa
ranchera, salsa verde, asparagus and queso fresco. 19
Enchiladas Suizas
Roasted chicken tinga with creamy tomatillo sauce,
cilantro, onion and melted Chihuahua cheese. 19
Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas Ranchera, Suiza and Mestiza. 23
Pollo y Carne Asada
Grilled chicken and skirt steak with slow-cooked
peppers and Chihuahua cheese. Served in a cast iron
skillet with handmade corn tortillas and chile de árbol
salsa. 26
Tacos de Vegetales
Achiote-roasted cauliflower, rajas, kale and corn. Served
in a cast iron skillet with handmade corn tortillas. 16
Filete con Hongos
Pan-seared filet mignon with wild mushroom-tequila
cream sauce and sautéed cactus. 30
Tablones
Braised beef short ribs marinated in guajillo and
pasilla chile with a smoky mestiza sauce and rajas. 26
BEBIDAS
Blood Orange Cranberry Margarita
El Jimador blanco tequila, blood orange juice, Fee’s Cranberry bitters, cranberry. 13
Tequila Spiked Apple Cider
Herradura Tequila, canela-ancho chile mulled apple cider. 10
Mexican Spiced Apple Cider
Canela-ancho chile mulled apple cider. 6