Final Valentines Menus
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Celebrate Valentine’s Day MENU ROMANCE Smoked duck breast carpaccio served with marinated citrus, shaved parmesan cheese and sun-dried tomatoes pesto Carpaccio de pechuga de pavo ahumado servido con agrios marinados, queso parmesano y pesto de tomates secos Hearth-shaped mushroom ravioli served with lamb and red wine bolognaise, crispy orange oven-roasted potatoes Corazón de raviolis de setas con estofado de cordero y vino tinto, patatas crujientes al horno al perfume de naranja King prawns wrapped with bacon and shaved caramelized almonds served with herbs and cheese flan Gambas envueltas con beicon y almendras fileteadas caramelizadas servidas con flan de queso y hierbas aromáticas Hearth of mango topped with white chocolate, pistachios and dates (for 2 people) Corazón de mango con chocolate blanco, pistachos y dátiles (para 2 personas) Soft drinks included I Incluye refrescos Dinner + Soft drinks 40.000 C.FA Per person / Por pareja Celebrate Valentine’s Day MENU LOVE Smoked duck breast carpaccio served with marinated citrus, shaved parmesan cheese and sun-dried tomatoes pesto Carpaccio de pechuga de pavo ahumado servido con agrios marinados, queso parmesano y pesto de tomates secos Hearth-shaped mushroom ravioli served with lamb and red wine bolognaise, crispy orange oven-roasted potatoes Corazón de raviolis de setas con estofado de cordero y vino tinto, patatas crujientes al horno al perfume de naranja King prawns wrapped with bacon and shaved caramelized almonds served with herbs and cheese flan Gambas envueltas con beicon y almendras fileteadas caramelizadas servidas con flan de queso y hierbas aromáticas Hearth of mango topped with white chocolate, pistachios and dates (for 2 people) Corazón de mango con chocolate blanco, pistachos y dátiles (para 2 personas) Choose your wine I Escoga su vino Louis Jadot - Chardonnay Bourgogne Couvent de Jacobins 2013 Louis Latour - Pinot Noir Bourgogne 2012 Dinner + Wine 60.000 C.FA Per person / Por pareja Celebrate Valentine’s Day M E N U VA L E N T I N E Smoked duck breast carpaccio served with marinated citrus, shaved parmesan cheese and sun-dried tomatoes pesto Carpaccio de pechuga de pavo ahumado servido con agrios marinados, queso parmesano y pesto de tomates secos Hearth-shaped mushroom ravioli served with lamb and red wine bolognaise, crispy orange oven-roasted potatoes Corazón de raviolis de setas con estofado de cordero y vino tinto, patatas crujientes al horno al perfume de naranja King prawns wrapped with bacon and shaved caramelized almonds served with herbs and cheese flan Gambas envueltas con beicon y almendras fileteadas, caramelizadas servidas con flan de queso y hierbas aromáticas Hearth of mango topped with white chocolate, pistachios and dates(for 2 people) Corazón de mango con chocolate blanco, pistachos y dátiles (para 2 personas) Champagne: Laurent-Perrier Brut Dinner + Champagne 80.000 C.FA Per person / Por pareja
