Soho Menu - Boqueria
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VINOS del DÍA | WINES of the DAY Blanco Bodegas Ponce “Reto” 2015 Albilla ~ Manchuela 13 / 52 Tinto Bodegas Ponce “La Casilla” 2014 Bobal ~ Manchuela 12 / 48 Lindes de Remelluri “Viñedos de Labastida” 2011 Tempranillo, Garanacha, Graciano ~ Rioja 18 / 72 TAPAS de TEMPORADA | SEASONAL TAPAS Jamón Ibérico de Bellota “Dehesa Cordobesa“ 32 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months Queso Montealva 7 Goat’s milk cheese from Andalucia, soft and mild with a zesty finish Montado de Atún 9 Toast points, preserved tuna, piquillo peppers, caper allioli Ensalada de Endivia Roja y Remolacha 12 Roasted baby beets, radicchio, pistachios, Manchego cheese, red onion, citrus vinaigrette Buñuelos de Bacalao 12 Salt-cod and potato fritters, citrus alliolo Coliflor con Azafran 13 Crispy cauliflower, golden raisins, saffron yogurt Calabaza con Sobrasada 13 Acorn squash, Sobrasada, honey, Mahon cheese, hazelnuts Huevos con Setas Salteadas y Morcilla 14 Soft boiled eggs, sauteed mushrooms, black sausage, scallions, parsley Mejillones con Chorizo y Hinojo 14 PEI Mussels, chorizo, fennel, Txakoli wine Suquet de Gambas y Bacalao 20 Red shrimp and cod stew, lobster broth, fingerling potatoes Pluma a la Navarra 24 Iberian acorn fed pork feather loin, confit piquillo peppers, fingerling potatoes
