20140415_Bellmont Menu_restaurant week_letter_13052015

Bellmónt
Spanish Restaurant
Coral Gables Restaurant Week Menu
June 8th - June 28th 2015
Lunch Menu
Ración - Appetizer
$19.00 + tax
Dátiles con tocino - Dates & bacon rolls
or
Huevos rotos & ibérico - “Huevos rotos” with ibérico
Plato principal - Entrée
Puntas de solomillo con vegetales salteados - Tenderloin Tips & sautéed vegetables
or
Pescado fresco del Norte (España) manzana asada y confitadísimo de pimiento - Fresh fish
from Northern Spain baked apple and red pepper confit
Postre - Dessert
Flan como el de mamá - Homemade flan or Valenciana - Vanilla ice cream & orange juice
Dinner Menu
$39.00 + tax
Ración - Appetizer
Vieiras rellenas de espinaca & manchego - Scallops stuffed with baby spinach & Manchego
or
Queso de cabra con langostinos - Goat cheese with langoustines and crunchy chives
Plato principal - Entrée
Solomillo de cerdo a la crema de albahaca - Pork tenderloin baked with basil sauce
or
Lubina fresca del Norte de España - Fresh Cantabric sea-bass (Northern Spain)
Postre - Dessert
Crema catalana - Homemade creme brûlée or Tarta de Santiago - Almond tart
Eating raw or undercooked food can increase the risk for illness and birth defects