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M E SOMAYA
D I N N E R | A CULINARY ADVENTURE INTO THE FRESH , BOLD, & E ARTHY FL AVORS OF AUTHENTIC INTERIOR MEXICO
E N T R A DA S
BUDIN A ZTECA
homemade white corn tortillas layered with melted
chihuahua cheese, monterrey jack, queso asadero
served with your choice of the following:
CARNE
A P E R I T I VO S
increase your risk of foodborne illness
11
juice, jicama, tomatoes, serrano, cilantro, fresh avocado
9
fresh mashed michoacan avocados, white onions,
tomatoes, cilantro, fresh lime juice, oaxacan sea salt
Q U ESO FU N DIDO
roasted serrano salsa verde
black beans, arugula, queso fresco,
CA R N E A SA DA
red chile guajillo sauce
mazatlan white shrimp, striped bass ceviche, fresh lime
G UAC A M O LE
housemade crema mexicana, queso fresco,
14
seared beef tenderloin cubes, gold potatoes,
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
CEVICHE MIXTO*
B I S TE K OA X AC A 2 2
wood-fired cab strip loin, traditional corunda tamal,
POLLO
tamal, crema mexicana, charred salsa, queso fresco,
13
roasted white chicken, black beans, arugula, queso
fresco, roasted creamy tomatillo sauce
V E G E TA L E S
C H U L E TA D E P U E R C O
20
mexican calabacitas, pipian rojo sauce
sautéed calabacitas, mushrooms, acelgas,
onions, corn, queso fresco,
C O C H I N I TA P I B I L
18
yucatan-style braised pork, tangy orange, achiote sauce,
three white cheeses, roasted poblano rajas, grilled
CAMARON
15
white rice, black beans, pickled red onions, habanero
onions, dry oregano, housemade corn tortillas
white mazatlan shrimp, serrano, cilantro,
served with your choice of vegetables or pork chorizo
black beans, arugula, queso fresco,
QUESO POBLANO
black beans
fire-roasted, bone-in pork chop, elote con crema,
14
roasted creamy tomatillo sauce
9
21
wood-fired marinated steak, homemade sweet corn
salsa, served with homemade white corn tortillas
POLLO CON MOLE
roasted creamy tomatillo sauce
8
18
all-natural chicken breast, white rice, sweet platano
melted chihuahua cheese, creamy queso blanco,
macho, crema mexicana, queso fresco,
roasted poblanos, fresh corn, nopalitos
oaxacan mole rojo
add brisket 2
E NC H IL A DA S
CHICHARRONES
9
berkshire pork jaw chicharrones with salsa verde,
queso de rancho, served with handmade
served with white rice & black beans
BRISKET
white corn tortillas
POLLO FRESCO
queso de rancho, white rice, corn masa
chochoyotes, chile güero salsa
13
slowly cooked brisket with caramelized onions,
cilantro, roasted poblanos, queso fresco, blue corn
tortillas, tomatillo guajillo sauce,
S OPA S
MOLE POBLANO
yucatan-style chicken soup, chayote squash, carrots,
onions, celery, cilantro, fresh avocado, chihuahua
cheese, tortilla strips
POZOLE ROJO
13
monterrey jack cheese, blue corn tortillas,
5/ 10
POLLO SERRANO
red radish, dry oregano, fresh lime juice
13
cilantro, housemade white corn tortillas,
mexico city-style green tomatillo chicken soup with
hominy, cilantro, poblano peppers, queso fresco,
fresh lime juice
20
SALMON DE COCO
18
wood-grilled scottish salmon with creamy coconut
rice, mexican calabacitas, queso fresco, salsa verde
serrano cream sauce
DEL MAR
E l PA S T O R
achiote-rubbed white bass, salsa de piña, charred
enchilada with ancho chile & black bean sauce
pulled chicken breast, chihuahua & asadero cheese
5/ 10
22
pineapple relish, squash blossom & oaxaca cheese
roasted creamy tomatillo sauce
red guajillo broth, hominy, green cabbage,
HERRADURA SALMON
tamarind-glazed scottish salmon, charred brussels
sprouts, crushed piquin, chile-güero chayote puree
sautéed calabacitas, mushrooms, acelgas, onions, corn,
traditional pre-hispanic soup with pork,
POZOLE VERDE
tortillas, mole poblano,
V E G E TA L E S
20
& a short rib guiso with chile pasilla
13
roasted poblanos, monterrey jack cheese, blue corn
5/ 10
SHORT RIB RELLENO
egg-battered chile relleno, filled with queso de rancho,
served in a traditional tomato salsa with white rice
adobo chicken breast, caramelized onions, cilantro,
S O PA D E L I M A
19
seared all-natural chicken breast, green calabacitas,
17
lump crab meat, adobo shrimp, fresh avocado,
chihuahua & asadero cheese, handmade white corn
tortillas, roasted creamy tomatillo sauce
E NS A L A DA S
TAC O S DE L A C A S A
homemade soft white corn tortillas, white rice, black beans
2 tacos per order
E N SA L A DA D E L A C A SA
served with habanero sauce on the side
A DIC IONA L E S
5
BRISKET
side salad of mixed greens, apples, tomatoes
ARUGULA
S W E E T C O R N TA M A L
9
baby wild arugula, hand-cut tomatoes,
ELOTE CON CREMA
goat cheese, jicama, mango, lime-chili peanuts,
honey lime cilantro vinaigrette
B E TA B E L E S
13
adobo marinated brisket, romaine lettuce, tomatoes,
cotija cheese, honey lime cilantro vinaigrette
roasted maple pilonsillo red & gold beets, romaine
hearts, mixed greens, hearts of palm, cotija cheese,
toasted & salted pepitas, red guajillo dressing
S W E E T P L A N TA I N S
queso fresco, cilantro
5
M E X I C A N C A L A B A C I TA S
9
avocado tomatillo sauce, pickled red onions,
4
CAMARONES
4
jicama, tomatoes, mango, crema, queso fresco, cilantro
4
CHARRED BRUSSELS SPROUTS
13
garlic lime adobo marinated shrimp, green cabbage,
CA R N E
5
13
wood-grilled marinated skirt steak, romaine lettuce,
tomatoes, avocado tomatillo sauce, pickled
red onions, queso fresco, cilantro
E N SA L A DA M E R C A D O D E P O LLO
14
C A R N I TA S
hand-cut romaine & iceberg lettuce, mixed greens,
12
tomatoes, black beans, corn, crispy bacon, grilled
pork carnitas, pickled red onions, chile de arbol salsa,
chicken, monterrey jack cheese, avocado dressing
queso fresco, cilantro
substitute grilled salmon 4
E N SA L A DA D E C E VI C H E
15
C H E F N I C O ’ S S P E C I A LT I E S
P O L LO
12
adobo pulled chicken, romaine lettuce, tomatoes,
romaine hearts, tomatoes, mango, jicama, avocado,
avocado tomatillo sauce, pickled red onions,
with fish & shrimp ceviche, honey lime vinaigrette
queso fresco, cilantro
POSTRE S
PA S T E L D E M O R A S 7
FLAN DE QUESO 6
PA S T E L D E C H O C O L AT E 8
skillet baked blueberry cake with
mexican egg custard with cream cheese,
moist oaxacan dark chocolate cake with fresh corn
mexican vanilla ice cream, blueberry drizzle
sugar cane caramel, dark rum whipped cream
ice cream, warm chocolate rum sauce
A F I R E B I R D R E S TA U R A N T G R O U P C O N C E P T
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M E SOMAYA
W I N E | S P E C I A LT Y D R I N K S | T E Q U I L A
C O C K TA IL S
M ARGARITAS
AV O C A D O 1 2
EL VIEJO 13
fresh muddled avocado, freshly squeezed
pineapple & lime juices, triple sec &
casa noble crystal
W IN E
MEXICAN MARTINI 12
TOP SH ELF 12
ESPUMOSO
freshly squeezed lime juice, simple syrup,
fresh squeezed lime juice, cointreau,
avión silver tequila
cointreau, herradura reposado tequila with
C R I S TA L I N O, C AVA B R U T 9
freshly grated lime zest, frozen or rocks
s p a i n nv
L A M A R C A , P R O S E CCO 1 0
i t a l y nv
m e n d oz a , a rg e n t i n a
C A S A M A D E R O 1 0/ 3 5
m ex i c o
L A N OVE L A 12
el jimador blanco, fresh squeezed lime & orange juices,
passion fruit, chile morita syrup, muddled serrano
H A N D -S H A K E N P I N A CO L A DA 1 0
SERR ANO BERRY 9
9/ 3 1
MEXICAN MULE 12
exotico reposado, fresh lime juice,
ginger beer, mint
L A FL AC A 1 0
amatitlan tequila blanco, triple sec, freshly
squeezed lime juice, splenda, on the rocks
C H A R D O N N AY
C A E LU M “ U N OA K E D ”
milagro barrel select reposado tequila, orange zest,
luxardo maraschino cherry, angostura bitters,
piloncillo syrup
fresh muddled strawberry & serrano pepper,
don q white & coconut rums, creme de coco,
fresh-squeezed pineapple & lime juices
ambhar tequila blanco, with fresh lime juice
REMOLINO SWIRL 8
MOJ ITO 9
traditional cuban mojito with don q rum
L A DA M A 12
homemade sangria swirled with
casa noble crystal with fresh muddled strawberry,
watermelon puree, elderflower
liqueur, fresh squeezed lime juice & lemon curd
MEIOMI 11/39
frozen house margarita
B L A N CO S D I F E R E N T E S
traditional margarita, frozen or on the rocks
M C P H E R S O N C E L L A R S , R O U S S A N N E 1 0/ 3 5
prepared in-house
california
DE LA CASA 8
SANG RIA ROJA
6/25
by the glass or by the pitcher
with fresh lime juice, oaxacan sea salt,
tex a s
DOELAS, ALBARIÑO 11/39
rias baxias, spain
G R A F F I G N A , P I N OT G R I G I O 9/ 3 1
s a n j u a n , a rg e n t i n a
C U C AO R E S E RVA , P E D R O X I M E N E Z 9/ 3 1
e l q u i v a l l ey, c h i l e
M A N G O S A N G R I TA 9
house margarita & tajin salted rim
CUCUMBER 9
fresh-squeezed cucumber & lime juices,
simple syrup & blue nectar tequila blanco
M O H UA , S AU V I G N O N B L A N C 1 0/ 3 5
M O U TO N C A D E T 8 / 2 7
b o rd e a u x , f r a n c e
R A I M AT, CO S T E R S D E L S E G R E 8 / 2 7
spain
L A S P E R D I C E S 1 0/ 3 5
m e n d oz a , a rg e n t i n a
E D G E 1 2 /4 3
n a p a v a l l ey
OA X AC A N C O C K TA IL S
OA X AC A 12
gracias a dios mezcal joven espadín, cointreau,
fresh-squeezed lime juice, simple syrup, oaxacan salt
M A N O S N E G R A S 1 0/ 3 5
a rg e n t i n a
S E P T I M A , M A L B E C 9/ 3 1
m e n d oz a , a rg e n t i n a
FA B R E M O N T M AYO U R E S E RVA ,
M A L B E C 1 0/ 3 5
m e n d oz a , a rg e n t i n a
C H O N O “ S I N G L E V I N E YA R D, ”
C A R M E N E R E 9/ 3 1
chile
G O R D O , M O U RV È D R E 1 0/ 3 5
ye c l a , s p a i n
M U G A “ U N F I LT E R E D R E S E RVA” 1 2 /4 3
rioja, spain
PEDERNALES CELLARS,
T E M P R A N I L LO 1 1 / 3 9
tex a s
NUMANTHIA TERMES,
T E M P R A N I L LO 1 2 /4 3
to ro , s p a i n
MAESTRO DOBEL 10
PAT R Ó N 1 2
CL ASE AZUL 16
R E P O SA D O
A R T E N O M 1 41 4 1 6
ASOMBROSO
L A ROSA 13
M I L AG R O B A R R E L
SELECT 14
HERRADURA 13
EL JIMADOR 10
AZUÑIA 13
HÉROE DE LEÓN 9
cointreau, muddled serrano pepper & cilantro, simple
CASA NOBLE 14
MAESTRO DOBEL 11
syrup, fresh-squeezed lime & pineapple juices
CL ASE AZUL 20
PAT R Ó N 1 3
EL CHAMAN 11
bruxo mezcal joven, peach schnapps, pomegranate,
ME ZCA LES
ARTENOM 1146 17
AÑEJO
DON JULIO 1942 25
AV I Ó N 1 4
HÉROE DE LEÓN 10
AZUÑIA 14
MAESTRO DOBEL 12
CASA NOBLE 16
PAT R Ó N 1 4
DELEÓN 15
EL GRADO 14
HERRADURA 14
CASAMIGOS 16
EL JIMADOR 11
A L I P U S J OV E N E S PA D I N 1 2
WA H A K A J OV E N E S PA D I N 1 2
R E Y C A M P E R O TO B A L Á 1 5
F I D E N C I O TO B A L Á 1 5
VAG O TO B A L Á 1 5
REY CAMPERO MEXICANO 20
VAG O M E X I C A N O 2 0
FUENTESECA EXTR A AÑE JO,
12 YEAR 50
18 YEAR 79
15 YEAR 60
21 YEAR 95
C A S A D R AG O N E S J OV E N C RYS TA L ,
5 YEAR BLEND 45
DELEÓN LA LEONA
EXTR A AÑE JO, 3 YEAR 95
C E RV E Z A S
CASA NOBLE SINGLE BARREL
EXTR A AÑE JO, 5 YEAR 25
IMPORTED 6
C O R O N A E X T R A , C O R O N A L I G H T,
D O S X X L A G E R , M O D E LO E S P E C I A L ,
N E G R A M O D E LO , PA C I F I C O , V I C TO R I A
C A R TA B L A N C A - 3 2 OZ
AWA R D -W I N N I NG T E QU IL A S
A S O M B R O S O G R A N R E S E R VA
EXTR A AÑE JO, 5 YEAR 45
p a t a g o n i a , a rg e n t i n a
california
CASA NOBLE 12
HÉROE DE LEÓN 8
gracias a dios mezcal joven espadín & tequila blanco,
VERUM, MALBEC 11/39
OA K C L I F F C E L L A R S “ Z I P L I N E , ”
P E T I T E S Y R A H 1 2 /4 3
DON JULIO 12
EL JIMADOR 9
DON JULIO 13
B R U XO J OV E N E S PA D I N 1 2
TI NTOS D I F E R E NTE S
AV I Ó N 1 2
AV I Ó N 1 3
P I N OT N O I R
california
HERRADURA 12
AMBHAR 12
fresh-squeezed lime juice, simple syrup
M E I O M I 1 2 /4 3
DELEÓN 14
ASOMBROSO,
E L P L AT I N O 1 2
C A S A D R AG O N E S 1 5
AZUL Y VERDE 12
C A B E R N E T SAU V I G N O N
B L A N CO
ARTENOM 1549 15
AZUÑIA 12
n ew ze a l a n d
R O SA D O S
T E QU IL A S
fresh housemade mango sangrita, with frozen
12
MEXICAN CRAFT 6
C A B OT E L L A B LO N D E ,
D I A D E LO S M U E R TO S A M B E R
HERR ADU R A SELECCIÓN SU PREMA
EXTR A AÑE JO, 4 YEAR 50
MAESTRO DOBEL DIAMANTE
M U LT I - AG E D C L E A R , 3 Y E A R 1 5
J O S E C U E R VO R E S E R VA D E L A FA M I L I A
EXTR A AÑE JO, 3 YEAR 25
C L A S E A Z U L U LT R A
EXTR A AÑE JO, 3 YEAR 1 60
LO C A L 6
H O P T R A P P B E LG I A N I PA ,
L A K E WO O D V I E N N A - S T Y L E L AG E R
DOMESTIC 5
B U D L I G H T, M I C H E LO B U LT R A ,
MILLER LITE, SHINER BOCK ,
B U C K L E R ( N O N - A LC O H O L I C )
ASK ABOUT
L A B ODE GA DE
M IGU E L
AVA I L A B L E U P O N R E Q U E S T
MELIOR, RIBERA DEL DUERO 11/39
spain
H O U S E S P E C I A LT I E S
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