Take a culinary journey with a tasting of flavorful bites from around the Mediterranean. Be as adventuresome as you want to be - Our servers are here to guide your experience. We recommend two to three plates per guest. B UEN PROVECHO ! P ARA C OMPARTIR (F OR S HARING ) C RUDOS SICILIAN OLIVES Marinated with Citrus Zest, Rosemary and Spices 5 (R AW ) HUMMUS Lemon, Beet and Black Bean Spreads, Grilled Pita 9 CEVICHE Scallop and Shrimp, Avocado, Sweet Peppers, Orange and Cumin 15 PADRON PEPPERS Crushed Marcona Almonds, Green Spanish Peppers 11 OYSTERS ON THE HALF Pink Peppercorn Mignonette and Bloody Mary Cocktail 1/2 DOZ 13 | DOZ 25 PAPAS BRAVAS Traditional Spanish Style Crispy Potatoes with Smoked Paprika Tomato Aioli 7 YELLOWTAIL CRUDO Extra Virgin Olive Oil, Chives, Citrus, Jalapeño, Cracked Pepper 16 KESSLER CALAMARI Tomatoes, Kalamata, Green Olives, Asiago, Cilantro 16 LIMONCELLO CURED SALMON Dill, Heirloom Tomatoes, Dijon Vinaigrette 10 BAIT CHIPS Petite Smelt with Chive Caper Tartar Sauce 12 GRILLED SKIRT STEAK Parsnip Chips and Fresh Chimichurri Sauce 22 LAMB PERI PERI MEATBALLS Herb-Infused Lamb, Goat Cheese and Peri Peri Tomato Sauce 13 P LACAS P EQUENOS (S MALL P LATES ) HUNTER BOARD Chorizo, Serrano, Soppressata, Manchego, Tetilla, Almonds, Fig Bread, Quince Jam 23 COCONUT CURRY SHRIMP SOUP Cream Broth, Tomato, Lime and Cilantro 7 E NTRADAS MINORCAN CLAM CHOWDER Clam Broth, Fingerling Potatoes, Herbs and Tomato 7 (ENTREES) ENSALADA VERDE Cucumber, Tomato, Carrots and Basil Vinaigrette 6 CRISPY CHICKEN MILANESE Arugula, Lemon, Tomatoes and Parmesan 18 ROASTED SNAPPER Caper Parsley Tapenade, Lebanese Couscous 32 GREEK CHOPPED SALAD Traditional Preparation with Feta 11 SEARED SEA SCALLOPS Fennel Spiced Polenta, Cilantro 31 WEDGE SALAD Jalapeno Ranch, Bacon, Goat Feta 7 HEIRLOOM TOMATOES AND BURRATA Aged Balsamic, Soft Mozzarella, Basil, Extra Virgin Olive Oil 13 MOULES-FRITES Mussels Steamed with Coconut Milk, Lime, Curry and Chili 14 SALMON PROVENCAL EN PAPILLOTE Artichoke, Olives, Tomato, Lemon, Couscous 26 RIGATONI AND PEAS Goat Cheese, Pea Tendril, Fresh Lemon and White Wine 16 COASTAL CRAB CAKES Jumbo Lump Crab, Fresh Herbs, Lemon Aioli 18 P ARRILLA LAMB LETTUCE WRAPS Lamb House Grind, Carrot and Apple Slaw, and Tzatziki 12 (G RILL ) SHRIMP AJILLO Crushed Garlic, Chili Pepper, Baguette and Curry Lime Cilantro Butter 13 FILET OF BEEF TENDERLOIN Espresso Black Pepper Compound Butter, Whipped Potatoes and Chives 34 LAMB LOLLIPOP CHOPS Roasted Root Vegetables, Moroccan Couscous, Mint Apple Glaze 37 NY STRIP 14OZ Broccolini, Bleu Potato Crisp, Black Garlic Agrodolce 37 A COASTAL MEDITERRANEAN TASTING EXPERIENCE CHEF CHRISTOPHER PICKREN • CASAMONICAHOTEL.COM 95 CORDOVA STREET • ST. AUGUSTINE • 904.810.6810 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. 5/26/2015 Our inspiring beverages have been hand selected to best compliment our Mediterranean influenced menu. Allow your server to evolve your dining experience through our hand selected wines and crafted cocktails. ¡SALUD! B EBIDAS F IRMA N UESTRA M ARGARITAS (Signature Beverages) (O UR M ARGARITAS ) EL DIABLO 12 Jose Cuervo Tradicional, Fresh Lime Juice, Cranberry Juice HERRADURA TEQUILA MOJITO 13 Herradura Blanco Tequila, Blue Agave Nectar, Fresh Mint, Fresh Lime Juice, Club Soda KENTUCKY MULE 13 BLOOD ORANGE MARGARITA 13 Herradura Reposado Tequila, Triple Sec, Blood Orange Juice and Hibiscus Syrup KESSLER MARGARITA 12 Exotico Reposado Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, and Orange Juice SKINNY RITA 10 Knob Creek Bourbon, Fresh Lime Juice, Ginger Beer Exotico Blanco Tequila, Fresh Lime Juice, Orange Juice, Agave Nectar OLD CITY HAZE 12 Pinnacle Gin, Vinq Liqueur, Domaine de Canton Ginger Liqueur, House Made Sour Mix SAZERAC 13 Bulleit Rye, Absinthe Rinse, Simple Syrup and Aromatic Bitters Lemon Twist LIBACIÓN (LIBATIONS) BLANCO OR ROJA SANGRIA $12 glass/ $30 Pitcher House Made White or Red Sangria V INO (W INE ) PROSECCO, La Marca, Italy, NV 12 | 32 ALBARINO, Marques de Caceres, Deusa Nai, Rias Barxas, Galicia, Spain 12 | 43 PINOT GRIGIO, Maso Canali, Trentino, Italy 11 | 44 MALBEC, Bodega Norton, "Reserva", Mendoza, Argentina 13 | 47 RIOJA, Crianza, Marques de Caceres, Spain 11| 44 TEMPRANILLO, Bodegas Resalte de Penafiel, Ribera del Duero, Crianza, Castilla Y Leon, Spain 82 SPECIALTY CORDOVA PUNCH $11 glass / $28 pitcher V UELOS T EQUILA (F LIGHTS ) Served with Sangrita C ERVEZA , C ERVEZA -C OCTELES (B EER , B EER C OCKTAILS ) MARGAVEZA 10 Exotico Blanco Tequila, Corona, Triple Sec, Fresh Lime , Agave Nectar TECATE 6 SELECCION DE LA CASA 10 MAXIMO 15 Three House Selected Tequilas Combination of Three Select Tequilas Cazadores Blanco Ocho Reposado Gran Centenario Anejo Partida Blanco Avion Reposado Chinaco Anejo SUPREMA 35 Selection of Three Premium Tequilas Casa Dragones Joven Casa Amigo Reposado Don Julio 1924 Anejo CORONA 6 DOS EQUIS 6 *ESTRELLA DAMM 6 A C O A S T A L M E D I T E R R A N E A N T A S T I N G E X P E R I E N C E 95 CORDOVA STREET • ST. AUGUSTINE • 904.810.6810 • CASAMONICAHOTEL.COM 5/26/2015