Dinner - Nopalito
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COCTELES 9.00 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Choke Hold: Pueblo Viejo Blanco, Cynar, lime, Maraska Dinner Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Anejo, Araku, whipped cream, orange, canela Margarita Pitcher CERVEZA ~ 33.00 BEER Moonlight “Reality Czeck” Czech Style Pilsner Santa Rosa 5.50 Anchor Brewing “Big Leaf Maple” Red Ale San Francisco 5.50 Lagunitas “Hop Stoopid” Double IPA Petaluma Michelada ~ tomato, jalapeño, orange, lime and salt Blue Bottle Coffee Mexico Chiapas Triunfo or Decaf Noir 5.50 Tecate w/ salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus~Valencia Orange Ginger~Limeade Tamarind Almond Horchata Persimmon~Almond Horchata, Oaxacan Style Iced Tea 5.50 ~ WINE 9.00 Glass / 36.00 Bottle Seasonal Sangria 3.50 3.50 3.50 3.95 3.95 3.25 2.75 Rosé, Cassis, Lemon and Absinthe Espumoso ~ Sparkling Gruet Chardonnay/Pinot Noir Brut NV New Mexico Add Housemade Fruit Juices +1.00 Gl / 4.00 Btl Hibiscus~Valencia Orange, Ginger~Limeade or Tamarind Blanco ~ White Saracina Sauvignon Blanc 2012 Mendocino county Lioco Chardonnay 2011 Sonoma County Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate~Cinnamon & Seasonal Flavors 3.50 Margerum Chenin Blanc 2011 Santa Ynez Valley Rosado ~ Rosé Bedrock Rosé “Ode to Lulu” 2012 California Tinto ~ Red Cima Collina Pinot Noir “Chula Vina” 2008 Monterey County Nopalito Catering Please visit our website at www.nopalitosf.com Hours Open from 11:30 am to 10 pm, sunday - thursday 11:30 am to 11 pm, friday & saturday Nopalito 3 06 Broderick, San Francisco, CA 415 437 0303 415 535 3969 TO GO ORDERS WAIT LIST Straight Line Tempranillo 2011 California Alfaro Family Zinfandel “Gimelli Vineyard” 2011 Cienega Valley, San Benito Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, crema and lime Taquitos de Calabaza Crispy rolled tortillas, roasted butternut squash, crema, guacamole, queso fresco and salsa de chipotle y tomatillo Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion and salsa habanera Taco de Pescado al Pastor Seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Tamal de Chipil con Frijoles Corn masa, chipil, black beans, queso fresco and salsa guajillo Empanada con Desebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Huarache con Suadero y Chorizo Black bean stuffed oval tortilla, braised beef brisket, chorizo, cilantro, queso fresco and salsa de tomatillo y chile de arbol Quesadilla con Acelgas Corn tortilla, braised greens, onion, tomato, jack cheese, queso fresco, cilantro and salsa molcajete de puya Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro Ceviche Verde con Pescado y Calamari Marinated fish, calamari, lime, tomatillo, jalapeño, cilantro, avocado and tortilla chips Ensalada de Betabeles y Verdolagas Roasted beets, purslane, pomegranate, pickled red onions and chile-lime vinaigrette Ensalada de Lechuga Salad of little gem lettuces, shaved radish, avocado, spicy peanuts, tortilla strips, queso fresco and smoked jalapeño-lime vinaigrette Additional sides of salsa or crema 6.00 6.00 Caldo Tlalpeño Chicken consommé, zucchini, carrots, cauliflower, garbanzos, avocado, queso fresco and chipotle adobado Pozole Rojo Soup of pork shoulder, hominy, ancho chile, cabbage, radish Lime, onion, oregano and tortilla chips 4.50 Carne Asada con Rajas Grilled sirloin steak, aneheim & pasilla chiles, refried black beans, queso fresco and salsa de serranos y tomatillos 6.50 8.00 Guajillo dipped chile-corn tortillas, potatoes, carrots Seared chicken breast, crema, queso fresco, cabbage, onions and salsa escabeche Short ribs stewed in ancho chile, roasted tomato, sesame seeds, spices, pickled onion, cilantro, rice and salsa de arbol Braised duck leg, toasted chiles, piloncillo, peanuts, roasted apples and butternut squash Pescado Asado al Pipian Verde 9.50 18.00 17.00 Mole Manchamanteles con Pato 9.50 17.00 16.00 Enchiladas Mineras Birria con Costillas de Res 9.00 12.00 16.00 Carnitas Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 4.75 10.00 Seared trout, sauce of pumpkin seeds, serrano chile, chard, epazote, cilantro, butter beans and chile de arbol 17.00 13.00 7.00 7.00 0.50 Dinner 10/13
