Dinner - Nopalito
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11.00 COCTELES Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Dinner Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Añejo, Araku, whipped cream, orange, canela The Guillotine: Del Maguey Vida, Cynar, Dolin Dry Vermouth Margarita Pitcher CERVEZA Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus-Valencia Orange 3.50 Strawberry-Lemonade 3.50 Almond Horchata 4.00 Strawberry Almond Horchata, Oaxacan Style 4.25 Iced Tea 3.50 Iced Café de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50 Bebidas Calientes ~ Hot Beverages Counter Culture Coffee -“Fast Forward” or Decaf “Slow Motion” 3.00 Café con Leche 3.50 Mexican Spiced Hot Chocolate 4.00 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate-Cinnamon & Seasonal Flavors Flan Napolitano con Fresas 3.50 7.00 ~ BEER 40.00 Magnolia Brewing Co. “Kalifornia Kolsch” San Francisco 6.00 Berryessa Brewing Co. “La Fuerza Borracho” Mexican Lager Winters 6.00 Lagunitas Brewing Co. “Aunt Sally” Sour Mash Ale Petaluma 6.00 Fieldwork Brewing Co. “Burning Daylight” IPA Berkeley 6.00 Moonlight Brewing “Death & Taxes” California Black Lager Santa Rosa 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate with salt and lime (12oz. Can) 5.00 Indio (12oz. Bottle) 5.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 4.00 VINO ~ WINE 11.00 Glass / 44.00 Bottle Seasonal Sangria White Wine, Citrus, Combier, Campari Espumoso ~ Sparkling Bodkin “Cuvee Agincourt” Sauvignon Blanc NV Lake County Add Housemade Fruit Juices +1.00 Gl / 4.00 Btl Strawberry-Lemonade or Hibiscus-Valencia Orange Blanco ~ White Horse & Plow Sauvignon Blanc 2014 Dry Creek Valley Pavo Real Chenin Blanc Blend 2012 Valle de Guadalupe Kenneth Volk Chardonnay 2014 Santa Maria Valley Rosado ~ Rosé Nopalito Catering Please visit nopalitosf.com/catering to learn about our full-service catering program Bon Vivant Syrah-Zinfandel 2015 El Dorado Tinto ~ Red La Follette Pinot Noir 2013 North Coast Hours Open from 11:30 am to 10 pm Kivelstadt “Father’s Watch” Rhône Blend 2012 Sonoma County Preston Barbera 2013 Dry Creek Valley Nopalito 1224 9th Ave. San Francisco, CA 415 233 9966 Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Tacos Dorados de Papa Adovada Crispy rolled tortillas, arbol & guajillo chile potato puree, crema, queso fresco, cilantro and salsa de aguacate Tamal de Calabacitas en Hoja de Platano Corn masa, braised summer squash, pasilla chiles, tomatillo, crema, queso fresco and banana leaf Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Queso Flameado con Chorizo y Nopales Flamed Oaxacan & jack cheese, house made red chorizo, grilled cactus and fried tortillas Panuchos de Pollo al Pibil Black bean stuffed corn tortillas, citrus-achiote chicken, pickled red onions and habanero salsa Taco Arabe estilo Puebla House made flour tortilla, marinated pork, fresh oregano & parsley, lime juice, spices, onions, cilantro and salsa morita Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Quesadilla con Calabacitas a la Mexicana Corn tortilla, sautéed summer squash, squash blossoms, onions, tomato, jalapeño, jack cheese, queso fresco, cilantro and salsa arbol tomatillo Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro Ceviche Nayarita de Pescado y Calamar * Lime marinated fish, calamari, cucumber, shaved carrot, red onion, radish, cilantro, salsa piquin and corn tortilla chips Ensalada de Lechuga con Duraznos Salad of lettuce, avocado, stone fruit, pickled red onion, spicy peanuts, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette 8.00 Carnitas 7.00 Carne Asada con Nopales y Ejotes 7.00 12.00 12.00 11.50 11.00 11.00 11.50 22.00 Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 23.00 Marinated sirloin steak, grilled cactus & summer beans, Oaxacan cheese, refried black beans and salsa pasilla 23.00 Birria de Res Grass fed beef stewed in ancho chiles, roasted tomatoes, sesame seeds, spices, pickled onion, cilantro, lime, Mexican rice and salsa de arbol 23.00 Trucha Asada con Frijol Blanco Seared marinated trout, braised butter beans, chile de arbol oil, red onion and salsa verde de epazote fresco Almejas y Calamar con Chorizo Oaxaqueño Steamed clams, calamari, fish stock, butter, garlic, brown rice, Oaxacan red chorizo, serrano chiles and fresh herbs 21.00 Mole Manchamanteles con Pollo Seared chicken breast, sauce of ancho & guajillo chiles, peanuts, plantains, piloncillo, spices and Mexican rice Caldo Tlalpeño con Pollo Chicken consommé, cauliflower, broccoli, summer squash, garbanzo beans, avocado, queso fresco and chipotle adobado Pozole Rojo Soup of pork shoulder, hominy, ancho chile, radish, lettuce, lime, onion, oregano and tortilla chips 22.00 15.00 15.00 11.50 EXTRAS 15.00 10.00 ~ SIDES Whole Pinquito Beans 4.50 Mexican Rice 4.50 Additional sides of salsa or crema 0.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs Ensalada de Melones con Chile y Limon Salad of mixed summer melon, queso fresco, chile, lime, pickled red onion and salsa buffalo 9.50 may increase your risk of foodbourne illness. 4% service charge added in support of employee benefits. Dinner 6/24
