U.S. Soybean Quality Standards: A Buyer's Guide

Chapter Two:
Quality Standards
for U.S. Soybeans
and Soy Products
Dependable Quality
One of the reasons for the dominant position of the United States in the world soybean
market is the dependability and efficiency of the domestic and export markets. This
is due, in part, to the U.S. marketing system’s clear quality standards, which are
governed by both contract specifications and a government-regulated system of
guidelines that control the export inspection, sampling, grading and weighing of
grain and oilseeds. The Federal Grain Inspection Service (FGIS) oversee these
standards and inspection procedures.
FGIS is a division of the U.S. Department of Agriculture’s (USDA) Grain Inspection,
Packers and Stockyards Administration (GIPSA). FGIS establishes the Official
Standards for Grain, which are used each and every day by sellers and buyers to
communicate the type and quality of grain bought and sold.
The principal functions of FGIS are:
 Establish and maintain official U.S. standards for grain and oilseeds.
 Inspect and weigh grain and oilseeds for export and domestic commerce.
 Establish standard testing methods and procedures and approve equipment
used in such inspection and weighing.
 Create a national inspection and weighing system that applies grading and
weighing procedures in a uniform, accurate and impartial manner.
 Monitor grain handling practices to prevent fraud, deception and intentional
degradation of grain quality by illegal introduction of foreign material or
other non-grain material.
Throughout its history, FGIS has performed these functions remarkably well, and it
has earned a well-deserved worldwide reputation while doing so. The existence of
the system of official U.S. grading standards and an independent, impartial agency
to perform the inspection and weighing functions are a distinct advantage for U.S.
soybeans over other origins.
Grading Standards for Soybeans
The U.S. Grain Standards Act requires specific standards to identify and measure
the important physical characteristics and quality factors for most U.S. grains and
oilseeds. The grades, classes and conditions reported on official certificates are
determined according to the factors defined in these standards. A grade certificate
for each lot or shipment is issued with other conditions, such as insect infestation
and noxious odors, noted.
There are three classes of measurements in the U.S. system of grades: grade
determining factors, non-grade standards, and informational criteria. Current
grading standards list six grade-determining factors for yellow soybeans. These
are test weight (bulk density), splits, total damaged soybeans, heat damaged,
foreign material and soybeans of other colors. Moisture is a non-grade standard
and is determined on each lot with the results appearing on all official inspection
certificates. Oil and protein analysis is informational criteria and will be performed
upon request.
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Chapter Two: Quality Standards for U.S. Soybeans and Soy Products
Grade determining factors use maximum or minimum limits to assign a numerical
grade to a sample. The specific grade standards for soybeans are contained in the
following table:
Soybean Grade and Grade Requirements
Grading Factors
Minimum limits of
Test weight lbs/bu
Damaged kernels:
Heat (part of total)
Total
Foreign Material
Splits
Soybeans of other colors 1/
Maximum count limits of:
Other materials
Animal waste
Castor Beans
Crotalaria seeds
Glass
Stones 2/
Unknown foreign substance
Total 3/
Grades U.S. Nos.
2
3
4
56.0
54.0
52.0
49.0
0.2
2.0
1.0
10.0
1.0
0.5
3.0
2.0
20.0
2.0
1.0
5.0
3.0
30.0
5.0
3.0
8.0
5.0
40.0
10.0
9
1
2
0
3
3
10
9
1
2
0
3
3
10
9
1
2
0
3
3
10
9
1
2
0
3
3
10
1
U.S. Sample grade soybeans that:
• Do not meet the requirements for U.S. Nos. 1, 2, 3, 4; or
• Have a musty, sour, or commercially objectionable foreign odor (except garlic
odor); or
• Are heating or of distinctly low quality.
1/ Disregard for Mixed soybeans.
2/ In addition to the maximum count limit, stones must exceed 0.1 percent of the sample
weight.
3/ Includes any combination of animal filth, castor beans, crotalaria seeds, glass, stone,
and unknown foreign substances. The weight of stones not applicable for total other
material.
One of the most significant factors in grade requirements is foreign material (FM).
Foreign material is defined as all material that readily passes through an 8/64
inch (3.2 mm), round-hole, perforated sieve and any material other than soybeans
remaining atop the sieve. The limitation in U.S. #2 soybeans is two percent. FM
levels at the first point of sale in the U.S. are commonly one percent, however,
each handling of the soybean lot can generate more FM because of breakage of the
soybean seeds, especially when the moisture content is low. The presence of foreign
material in soybeans adversely affect storability and drying/aeration efficiency, and,
unless removed prior to processing, will affect the quality of both the oil and the
protein meal.
A second significant factor in grade requirements is damaged kernels, specifically
heat damage. Damaged kernels have an effect on oil quality such as higher acid
values, higher peroxide values, higher non-hydratable phosphatides, off color
and reduced shelf life. FGIS defines damaged kernels as soybeans and pieces of
soybeans that are badly ground-damaged, badly weather-damaged, diseased, frostdamaged, germ-damaged, heat-damaged, insect-bored, mold-damaged, sproutdamaged, stinkbug-stung, or otherwise materially damaged. Stinkbug-stung kernels
are considered damaged kernels at the rate of one-fourth of the actual percentage of
the stung kernels.
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U.S. Soy: International Buyers’ Guide
Test weight is a measure of weight per unit volume and expressed in pounds per
volume bushel. There is no correlation of test weight to quality factors such as
protein and oil and is only useful for determining the relationship between weight
and volume when calculating storage space or processing capacity.
Splits are broken soybeans, with one-quarter or more of the seed missing, generally
half-pieces, but otherwise undamaged. A 10/64-inch by ¾-inch (4.0 mm by 19.0
mm) slotted screen is used to separate splits for grade determination. Splits can
impact oil quality.
There are two classes of soybeans, yellow soybeans and mixed soybeans. Yellow
soybeans have a yellow or green seed coat and are yellow in a cross section. They
may not contain more than 10 percent of seeds of other colors. Mixed soybeans are
any that do not meet the standard for yellow soybeans.
Moisture content is not part of the grade determining factors but is mandatory
information in official inspections. Proper moisture specification and storage
management are the keys to successful long-term storage of soybeans. Dependent
on end use and ambient storage condition, there is a range of recommended
moisture contents considered safe for storage. For direct food use, or for use as
seed, moisture at or below 11% is recommended. For solvent extraction, 12.514% moisture is suggested if processed within a year. Average moisture beyond
13%, widely divergent moisture lots, or storage conditions that lead to moisture
migration and accumulation can often result in serious quality deterioration in a
relatively short time span. In most years, U.S. exports of soybeans contain moisture
well below 13%.
Protein and oil content are not part of the U.S. Grades but is an important informational
factor in quality standards. FGIS will perform an analysis of protein and oil upon
request. This analysis is recommended as it provides significant information to
determine value or end use preference. Results are reported to the nearest tenth
percent on a standard 13% moisture basis or other moisture basis, if desired. The
long-term average for soybeans produced in the U.S. is 35% protein and 19% oil on
a 13% moisture basis. Soybean protein can be as low as 25% and as high as 50%,
although a range of 30% to 40% is common in commodity-type soybeans. Oil
content can range from 13% to 25%, with a commodity-range of 16% to 23%.
Grades and quality determination are conducted by FGIS personnel or by other
independent inspectors and agencies specifically trained and authorized by FGIS.
The inspections follow specified standard procedures. This process assures foreign
and domestic buyers that the quality of the U.S. soybeans they receive is what they
expected as determined by an independent inspection conducted by trained and
unbiased inspectors.
Grade standards do not change by the season or the year or due to a quality problem
that may be prevalent in a certain year. They can be and are changed when market
practices or commercial realities clearly make the old standards out of date. U.S.
government requirements call for a cautious and deliberate rule-making process
that relies heavily on public comment and debate. Such changes are infrequent
and usually more than a year is required to make changes to grade standards. This
provides the interested public notice and time for input before any change in grading
standards is officially made.
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Chapter Two: Quality Standards for U.S. Soybeans and Soy Products
If an importer of U.S. soybeans believes there is a discrepancy between the grade
determined at loading and the quality received at discharge, the importer can file a
complaint with the agricultural counselor or attaché at the U.S. Embassy or with
the Agricultural Trade Office if there is not an agricultural office at that Embassy.
The Embassy forwards the complaint to FAS in Washington, D.C., who submits the
complaint to FGIS. Since FGIS keeps file samples from every export shipment for
90 days, the chances are good that the points of the complaint can be compared with
that sample. Sometimes, the receiver of the cargo draws a sample at discharge and
submits it along with the complaint. If so, it is also examined by FGIS personnel.
After collecting all available information, FGIS sends the information and its
response back to the Embassy to be passed on to the complainant. FGIS is not
empowered to change its original grade certificate, nor will it place itself between
buyer and seller as an arbitrator.
Weighing and Inspection Procedures
FGIS is also responsible for the system of weighing grain and soybeans to determine
and officially certify exactly the quantity that has been loaded and shipped. Official
weighing under FGIS supervision is mandatory for all export shipments of soybeans
and grains. Most weighing is done on an electronic weighing system that has been
installed and operated under FGIS supervision. This equipment is checked and
tested regularly. For export shipments, the complete weighing process is officially
supervised from the start of loading until it is completed.
Official U.S. quality inspections are required on most grain and soybean shipments
exported from the U.S. Official inspections of domestic shipments of grain and
soybeans are not required unless requested by a party with contractual interest in
the shipment. Usually, either the shipper or the receiver of domestic grain requests
an official inspection to ensure contract terms are met unless both parties are part of
the same organization.
If an importing country has phytosanitary regulations prohibiting the entry of
certain pests, exporters must determine if that country requires certification that
the commodity meets regulations. If so, the cargo is examined by the Animal and
Plant Health Inspection Service (APHIS), who then issues the actual phytosanitary
certificate stating that the cargo meets the regulations of the importing country.
For additional information regarding phytosanitary importing regulations, contact
APHIS at 301-734-8537.
The official grain inspection and weighing system serves producers, handlers,
processors, exporters, importers and end-users of U.S. soybeans by providing
consistent and professional inspection and weighing services. The system includes
federal, state, and private agencies authorized by FGIS to provide these services to
the domestic and export grain trade. For additional information about U.S. grading,
sampling and inspection standards, contact:
USDA, Grain Inspection, Packers and Stockyards Administration
Federal Grain Inspection Service
Stop 3601, 1400 Independence Avenue
Washington, D.C. 20250-3601
Phone: 202-720-5091
Fax: 202-205-9237
Website: http://www.usda.gov/gipsa
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U.S. Soy: International Buyers’ Guide
Quality Determination for Soybean Meal and Oil
Soybean meal and soybean oil are considered processed products or by-products;
therefore, governmental standards have not been established to describe those
products. In U.S. domestic markets, the quality specifications and trading rules
adopted by the National Oilseed Processors Association (NOPA) serve as “de facto”
standards for soybean meal and soybean oil. NOPA is a private trade association
consisting of nearly all U.S. oilseed processors. A complete copy of the NOPA
trading rules is available at: http://www.nopa.org/.
NOPA stresses and makes clear that their specifications and trade rules are not
an effort to enforce mandatory rules on contracting parties. Rather, they are only
guidelines. Changes can and should be negotiated by contracting parties if desired,
or they can be ignored altogether if buyer and seller agree.
Standards for soy protein products, including soy flour, soy concentrates and
soy isolates, as well as further processed specialty soy protein products, do not
have established quality standards. However, the processor or manufacturer will
have product specifications available upon request for review prior to purchase.
Certificates of Analysis (COA) should accompany each shipment of the product to
verify the actual analysis results for the purchased product.
Soybean Meal
NOPA standards for soybean meal state that it shall be of fair merchantable quality,
conforming to the following standard definitions and standard specifications of the
association, as set forth in the NOPA trading rules.
Standard Definitions:
Soybean cake is the product after the extraction of part of the oil by pressure or
solvents from soybeans. A name descriptive of the process of manufacture, such as
expeller, hydraulic or solvent extracted shall be used in the brand name. It shall be
designated and sold according to its protein content.
Soybean meal is ground soybean cake, ground soybean chips or ground soybean
flakes. As with soybean cake, a name descriptive of the process of manufacture,
such as expeller, hydraulic or solvent extracted shall be used in the brand name. It
shall be designated and sold according to its protein content.
Soybean mill feed is the by-product resulting from the manufacture of soybean flour
or grits and composed of soybean hulls and the offal from the tail of the mill. A
typical analysis is 13 percent crude protein, 32 percent crude fiber and 13 percent
moisture.
Soybean mill run is the product resulting from the manufacture of dehulled soybean
meal and is composed of soybean hulls and such bean meats that adhere to the hull
in normal milling operations. A typical analysis is 11 percent crude protein, 24
percent crude fiber and 13 percent moisture.
Soybean hulls is the product consisting primarily of the outer covering of the
soybean. A typical analysis is 13 percent moisture and varying degrees of protein
and fiber.
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Chapter Two: Quality Standards for U.S. Soybeans and Soy Products
Solvent extracted soybean flakes is the product obtained after extracting part of the
oil from soybeans by the use of hexane or homologous hydrocarbon solvents. It
shall be designated and sold according to its protein content.
Standard Specifications:
Soybean Flakes and 44% Protein Soybean Meal are produced by cracking, heating,
and flaking soybeans and reducing the oil content of the conditioned product by the
use of hexane or homologous hydrocarbon solvents. The extracted flakes are cooked
and marketed as such or ground into meal. Standard specifications are as follows:
Protein
Fat
Fiber
Moisture
Minimum
Minimum
Maximum
Maximum
44.0%
0.5%
7.0%
12.0%
Soybean Flakes and High Protein or Solvent Extracted Soybean Meal are produced
by cracking, heating, and flaking dehulled soybeans and reducing the oil content of
the conditioned flakes by the use of hexane or homologous hydrocarbon solvents.
The extracted flakes are cooked and marketed as such or ground into meal. Standard
specifications are as follows:
Protein
Minimum
47.5-49.0%*
Fat
Minimum
0.5%
Fiber
Maximum
3.3-3.5%*
Moisture
Maximum
12.0%
(*as determined by buyer and seller at time of sale.)
Any of the above meal products may contain a non-nutritive, inert, nontoxic
conditioning agent to reduce caking and improve flowability in an amount not to
exceed that which is necessary to accomplish its intended effect and in no case to
exceed 0.5 percent or 10 pounds per ton by weight of the total meal product. The
name of the conditioning agent must be shown as an added ingredient.
Soybean Oil
Soybean oil like soybean meal is not covered by governmentally prescribed
standards. There are a number of standard specifications for soybean oil that could
be used in international trade. For the domestic market, NOPA has generated export
trading rules for three types of soybean oil; i.e., crude degummed, once refined and
fully refined. For crude degummed and once refined oils only NOPA trading rules
are in common use in the U.S. For fully refined oils there are two other standard
specifications issued by governmental agencies that do not carry the weight of an
“official” U.S. standards and are not widely used in private trade. In practice, end
users have their own specifications for fully refined oils and only use NOPA trade
rules as the absolute minimum values on which to build their own more stringent
requirements.
NOPA defines the standard of quality for soybean oil as a designated type of pure
soybean oil of fair average quality based on the season’s production, which must
conform to standard specifications of the Association, must be made a part of NOPA
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U.S. Soy: International Buyers’ Guide
trading rules and are subject to modification from time to time as conditions may
warrant and upon recommendation of the technical committee. Current NOPA
trading rules are available at: http://www.nopa.org.
NOPA defines the types of crude soybean oil and says that edible crude soybean oil
is any of the following designated types:
• Expeller pressed
• Expeller pressed degummed
• Hydraulic pressed
• Hydraulic pressed degummed
• Solvent extracted (state solvent used)
• Solvent extracted degummed (state solvent used)
• Mixtures of any of the above types. (In which case the seller should specify
that the analysis be made corresponding to one of the specific types.) (State
solvent used.)
The primary traded soybean oil in the U.S. is crude degummed soybean oil. It
is defined as the product resulting from the removal of phosphatides from crude
soybean oil and should contain no more than 0.02 percent of phosphorous determined
by the American Oil Chemists Society (AOCS) Official method, Ca 12-55. Crude
soybean oil is sold as a degummed oil because of the tendency of gums to settle out
during transportation, which can cause numerous difficulties with emptying and
cleaning the transportation equipment.
The grade and quality of crude soybean oil sold under this rule are to be any of the
above designated types and conform to the following specifications:
• Not more than 0.5 percent moisture and volatile matter.
• A refined and bleached color not darker than 6.0 Red.
• A neutral oil loss not exceeding 7.5 percent.
• Not more than 1.5 percent unsaponifiable matter (exclusive of moisture and
insoluble impurities).
• A flash point not lower than 250 degrees Fahrenheit.
For crude degummed soybean oil, the specific standards are:
Analytical Requirements
Unsaponifiable Matter
Free Fatty Acids, as Oleic
Moisture and Volatile
Matter and Insoluble
Impurities
Flash Point
Phosphorous
Maximum
1.5%
0.75%
Minimum
0.3%
M&V
0.02%
250 Degrees F
Method
Ca 6a-40 (97)
Ca 5a-40 (97)
Ca 2d-25(97)
Ca 3a-46(97)
Cc 9c-95(97)
Ca 12-55(97)
The chemical analysis to determine quality includes the qualitative test for fish oil
and marine animal oils as prescribed by the AOAC Method No. 28.121 and should
be negative.
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Chapter Two: Quality Standards for U.S. Soybeans and Soy Products
Only the following are allowable with discounts to apply as shown:
Free Fatty Acids
0.76-0.85%
0.86-0.95%
0.96-1.05%
1.06-1.15%
1.16-1.25%
0.2% of contract price
0.4% of contract price
0.6% of contract price
0.8% of contract price
1.2% of contract price
Phosphorous
Shipment up to 0.025 percent permitted with the following discounts for excess
over 0.020 percent:
0.021%
0.2% of contract value
0.022%
0.4% of contract value
0.023%
0.6% of contract value
0.024%
0.8% of contract value
0.025%
1.2% of contract value
To be pure soybean oil, its physical requirements are that it be crude degummed
soybean oil sold for export. It is to be produced from fair average quality crude
soybean oil from which the major portion of the gums naturally present have been
removed by hydration and mechanical or physical separation. It is to be in equal
quality to soybean oil produced for domestic consumption. Crude degummed
soybean oil not meeting the above specifications is rejectable and should be sold
by sample only.
Once refined oil is not a commonly traded commodity since most buyers are interested
in doing their own refining to finished product and will buy crude degummed or have
no refining capacity and would buy fully refined (refined, bleached and deodorized,
RBD). However, for those interested, refer to the NOPA trading rules.
In the definitions of grade and quality of export oils, all quality determinations
shall be made from a composite sample of the shipment. NOPA regulates the
determination of grade and quality by methods and sampling rules.
NOPA has also developed a standard for inspection, sampling and measuring
procedures for bulk shipment and transfers of soybean oils. This standard may be
incorporated in sales contracts.
It is very important that buyers and importers of U.S. soybeans and soybean
products realize that any quality specification can be subject to modification through
negotiations between buyer and seller and that any modification agreed to would
replace any so-called “standard” specification as a term of the contract. Standards
established by FGIS or NOPA regarding quality specifications, grades or terms are
negotiable. Any change that is physically possible to achieve can be made part
of any contract between a buyer and seller if both parties agree to the change and
to whatever adjustment in the contract price and other contract terms that may be
necessary to accommodate a change in quality specifications.
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U.S. Soy: International Buyers’ Guide
Impact of Quality and End Results
Quality vs. Price
The most important considerations in purchasing soybeans are all related to
economics. When several sources of a raw material are available with different
price and quality characteristics, a decision must be made to select the best value
for the company. In the end, this will depend not only on the price and quality of
the ingredients in question but also on the prices and nutritional levels of other
ingredients and the demand for nutrients in each formula required.
In the processing of feed for use in aquaculture, poultry, swine, and cattle, the
quality of soybean meal can have a profound effect on animal performance and
profitability. Soybean meal must be toasted to denature certain proteins with
antinutritional properties such as trypsin inhibitors. Too little toasting results in
a meal with low digestibility. Too much toasting also results in a meal with low
digestibility as amino acids can be denatured. Perfectly toasted meal is best for
high animal performance and profit. The nutrients most sensitive to heat damage
are the amino acids lysine and cystine. However, other amino acids and energy may
also be affected by excess toasting.
The protein solubility test (KOH) and protein dispersibility index in water (PDI)
have been found useful in estimating the degree of toasting and damage in soybean
meal. Meals with a KOH between 73 and 88% are considered acceptable quality.
However, the best meals within this KOH acceptable range can be determined using
protein dispersibility index (in water) of PDI. Soybean meal tested to have PDI
between 20% and 35% with urease levels between 0.3 delta pH units (but above
0.01) gives the best animal performance.
The energy content factor is often overlooked because it is expensive to test.
Soybean meal supplies approximately 25% of the energy to animal feeds. Dehulled
soybean meal, such as that produced in the U.S., not only has higher protein (48% vs
44%) but also higher energy content as compared to non-dehulled meal. Removal
of indigestible hulls increases the level of all nutrients in the meal, not just protein.
Hulls have relatively little protein, amino acid or energy content for poultry, swine
or fish. Depending on the residual fiber content and other factors, dehulled soybean
meal contains about 150 kcal/kg more energy than soybean meal with hulls.
Following is an economic case for purchasing dehulled soybean meal.
Table 1 defines the units of protein contained in several differing qualities of soybean
meal. Meal A, purchased on a 44% “pro-fat” contract contains 40.5% protein; Meal
B contains 44% protein; and Meal C is dehulled soybean meal containing 48%
protein.
Sample
Meal A
Meal B
Meal C
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Amount of Protein Contained Per Ton in
Soybean Meals of Varying Quality Specifications
Type of Soybean Meal
Total Protein (kg/MT)
44% Profat (40.5% Protein)
405
44% Protein
440
Dehulled (48% Protein)
480
Chapter Two: Quality Standards for U.S. Soybeans and Soy Products
To determine the cost per unit of protein, the total price at the feed mill is divided by
the amount of protein received. While the price per metric ton will vary at the F.O.B.
port, the cost for ocean freight and local transportation will be the same. Import duty
and other taxes are normally based upon landed tonnage or value. These duties may
vary. Table 2 compares the three types of soybean meal based on cost per unit of
protein delivered.
Table 2
Economic Comparison of Cost Per Unit of Protein
Of Three Types of Soybean Meal ($US)
Cost Factor
40.5 % Protein
44% Protein
48% Protein
Price $US/MT FOB
$228
$235
$245
Ocean Freight
40
40
40
Unloading, local freight
10
10
10
Cost at Feed Mill
278
285
295
Price ÷ Kg of Protein
$278/405 Kg
$285/440 Kg
$295/480 Kg
Price per Kg of Protein at
$0.686
$0.648
$0.615
Feed Mill
Based on the comparative costs presented in Table 9 it is obvious that the logical
choice should be dehulled (48% Protein) soybean meal. Although it costs $17/MT
more than 44% profat and $10 more than 44% protein soybean meal, its price per
unit of delivered protein is decidedly lower.
As demonstrated in Table 3, the variation in protein content between 40.5% and
44% protein soybean meal is not 3.5%. In fact, 44% protein is more than 6% higher
than 40.5% (3.5 + 41.5). The far right column demonstrates the added value of
purchasing 48% protein soybean meal versus 44% profat. That is, at the feed mill
even after paying the higher price for 48% protein soybean meal the feed mill
receives 8.25% more value by purchasing 48% meal.
Further advantages of dehulled soybean meal are not reflected in the above analysis.
These factors include lower fiber, higher metabolizable energy, and lower coefficients
of variability. This latter attribute enables the feed miller to make lower allowances
for variations, translating into less over formulating and better utilization of the
protein.
Table 3
Variation in Quantity and Value of Soybean Meals of Differing
Protein Contents to supply 10,000 MT of Protein
Type of
Variation in
MT
Variation in
Soybean Meal
Protein (%)
Soybean Meal
Value (%)
44 Profat (41.5)
0
24,096
0
44% Protein
6.02
22,727
3.31
Dehulled (48%)
14.77
20,833
8.25
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U.S. Soy: International Buyers’ Guide
Based on the foregoing quality considerations and economic analyses, it is
recommended that the soybean meal buyer specify at a minimum soybean meal
quality characteristics as shown in Table 4.
Table 4
Recommended Purchase Contract Specifications
For US Soybean Meal
Factor
Specification
Protein
Minimum 48%
Fat
Minimum 0.5%
Fiber
Maximum 3.3%
Moisture
Maximum 12%
Urease Activity
pH rise between 0.12 and 2.0 units
Buyers should specify quality no lower than that contained in NOPA domestic
trading rules, and that a minimum specification for proper heat treatment also be
incorporated into the contract. This presumes that the purchaser will buy dehulled
soybean meal and that the meal will be fed to non-ruminants.
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Chapter Two: Quality Standards for U.S. Soybeans and Soy Products