Links de apoyo para el taller 2 ·Legumbres: http://www.fao.org/3/a-i5528s.pdf ·Cereales: http://www.fao.org/3/w0073s/w0073s0u.htm ·Proteínas: http://www.fao.org/3/w0073s/w0073s0d.htm https://www.eufic.org/es/food-production/article/sustainable-protein-meeting-future-needs ·Video informativo del mensaje: http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/countries/ecuador/en/
