Gastronomia i Turisme

Gastronomia i Turisme
des de la Costa Daurada i Terres de l’Ebre
Època VI. Any 25. Núm.136
Abril - juny de 2010
Gastronomia i Turisme
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Gastronomia i Turisme•55
Novetats
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Adreça:Av. de Santa Oliva, 2. 43700. El Vendrell. Tel.: 977 66 26 51. Fax: 977 66 59 24.
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Adreça: Sant Martí, 5. 43893. Altafulla. Tel.: 977 65 00 77. Horari de 14,00
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l’estiu. Targetes de crèdit: 4B, Master
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Passadís del restaurant El Faristol, d’Altafulla
12 • Gastronomia i Turisme
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Adreça: Afores. 43550 Ulldecona. Tel.: 669 30 33 63 i 639 12 98 86. Fax: 669 24 74 64. No tanca. Correu electrònic:
[email protected]. Web: www.calnaudi.com.
Gastronomia i Turisme•1515
Especial
Gourmets de Tarragona
Els Gourmets de Tarragona
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Adreça: Carrer Brussel·les, 60. 43840 Salou. Tel.: 977 38 50 70. Fax: 977 38 50
70. Tanca diumenge a la nit i dilluns.
16 • Gastronomia i Turisme
Especial
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[email protected]. Web: www.jaumedrudis.com.
18 • Gastronomia i Turisme
Especial
Gourmets de Tarragona
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Gastronomia i Turisme•19
Especial
Gourmets de Tarragona
Els Gourmets de Tarragona visiten el Flash Bar
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FLASH BAR RESTAURANT LOUNGE.- Autovia Salou-Tarragona, 7-9.
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Fax: 977 38 11 51. Horari: de 20.00 a
1.30 hores. Tancament: dilluns i de
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Card i Visa. Aire condicionat, aparcament, terrassa i 2 menjadors privats
(150 comensals). Correu electrònic:
[email protected]. Web:
www.flashbarsalou.com.
20 • Gastronomia i Turisme
Reportatge
Jaume Balada
presenta un nou concepte culinari a Esmarris
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Adreça: Hotel Dolce Sitges. Av.
Miralpeix, 12. 08870 Sitges.
Tel. 93 810 90 00.
22 • Gastronomia i Turisme
Reportatge
Hotel Torre de Catalunya
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Menjador del restaurant Visual
Adreça: Av. Roma, 2-4 (08014) Tel.: 93 600 69 99. Fax: 93 600 69 77. No tanca.
American Express, Diners, Master Card i Visa. Cadena Expo Hotels & Resort.
Correu electrònic: [email protected]. Web: www.expogrupo.com.
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Hoteles & Resorts. Correu electrònic: [email protected]. Web: www.
expogrupo.com.
Gastronomia i Turisme•23
Reportatge
Hotel W Barcelona,
el nou emblema de l’hosteleria a Barcelona
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Restaurant Wave
W BARCELONA.- Plaça de la Rosa del Vents, 1. 08039 Barcelona. Tel.: 93 295 28 00. No tanca. American Expres, 4B, Diners,
Master Card, 6000 i Visa. Pertany a la cadena W Hotels Worldwide d’Starwood Hotels & Resorts. Correu electrònic:
[email protected]. Web: www.w-barcelona.com.
24 • Gastronomia i Turisme
Reportatge
Impressionant façana del W Barcelona, des de la platja
Gastronomia i Turisme•25
Reportatge
Casa Darío, una excel·lent marisqueria i cuina
de mercat, a Barcelona
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26 • Gastronomia i Turisme
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CASA DARIO.- Consell de Cent, 256. (08011) Barcelona. Tels.:
93 453 31 35 i 93 454 76 99. Fax: 93 451 33 95. Horari de
13,00 a 16,00 i de 20,00 a 24,00. Tanca diumenges i agost.
American Express, 4B, Diners, Master Card i Visa. Aire
condicionat. Menjadors privats per fins a 30 comensals.
Correu electrònic: [email protected]. Web: www.
casadario.com.
Reportatge
Le Méridien Ra Beach Hotel & Spa, un 5 estrelles
a la platja de Sant Salvador, amb un dels més
exclusius i luxosos centres Wellness
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Terrassa de Le Meridien
Ra Beach Hotel & Spa
LE MÉRIDIEN RA BEACH HOTEL & SPA.- Av. Sanatori, 1. 43880. Platja de Sant Salvador. El Vendrell. Tel.: 977 69 42 00. Fax:
977 16 68 51. Tanca del 9 al 30 de desembre. Targetes de crèdit: American Express, 4B, Diners, Master Card, 6000 i Visa.
Pertany a la cadena Starwood Hotels. Correu electrònic: [email protected]. Web: www.lemeridien.com/ra.
Gastronomia i Turisme•27
Reportatge
Celebració del XXV aniversari de la revista
“Gastronomia i Turisme”
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Els guardons son:
Millor restaurant 2010:
Can Fabes, Santi Santamaria
Millor restaurant de les comarques tarragonines 2010:
Joan Gatell, Joan Pedrell
Millor restaurant de cuina italiana 2010:
Giorgio, Giorgio Serafini
Millor director de restaurant 2010:
Josep Monje, de Via Veneto
Millor hotel i restaurant alemany 2010:
Bareiss, Herman Bareiss
Millor aigua 2010:
Vichy Catalan, Joan Renart
Millor champagne 2010:
Henry Abelé, Freixenet, Pere Bonet
Millor vi 2010:
Clos Montblanc Masia Les Comes Reserva 2005,
celler Clos Montblanc, Antoni Casablancas
Millor hotel 2010:
Gran Palas, Indaleci Salas
Millor Relais Chateaux 2010:
Mas de Torrent, Xavier Rocas
28 • Gastronomia i Turisme
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Santi Santamaria
Gran Palas
Bareiss
Giorgio Serafini
Reportatge
Joan Pedrell i la seva esposa Fany
Mas de Torrent
30 • Gastronomia i Turisme
Reportatge
Henry Abele
Josep Monje
Gastronomia i Turisme•31
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Imagina’t un lloc on deixar-te seduir per les propostes gastronòmiques més innovadores. Un lloc
on gaudir en família de la senzillesa de la cuina més tradicional. Imagina’t una terra de contrastos
que uneix el millor de la terra i del mar, del present i del passat. Imagina’t la Costa Daurada.
Passeig Torroja, s/n 43007 Tarragona tel 977 23 03 12 fax 977 23 80 33 [email protected]