Entrades - Appetizers

Entrades - Appetizers
VEGETABLE AND LENTIL CURRY (V) $14.00
Menestra de lenteja sazonada con curry, mezcla de vegetales de temporada acompañado con Arroz integral
Lentils seasoned with curry, mixed seasonal vegetables accompanied with brown rice
PROSCUITTO WITH MELON AND PAPAYA $14.00
Co mb in ac ión d e f ru ta s c on ja món , se rra n o s er v i d a c o n u n a or ig in al vin a gr eta b al sá m ic a
Fine ly s lic e d p ro sc iu tto , m elo n a nd pa pay a , se rv ed w ith a ba ls amic vi nai gret te
TIMBAL DE PULPO / TIMBALE OF OCTOPUS $1 3.00
Pu lp o co ci d o con u n toq u e d e Ajo y S al G ru e s a d e “ La s Gr ie ta s“, en Ba s e d e V eg et al e s Ca ra me li zad o s con
Azú car Mo re n a, P u r é d e Pal m ito aro ma tiz ad o co n Li món , S al sa d e la s T r e s P i mi en t as
Oc top us w ith a to uc h o f gar lic , pin k sea sa l t c r y sta ls f ro m “L as G r ieta s“ , o n a ba se of C a rame liz ed
Veget able s, Pu réed Pal m Hea rt s wi th L emon, T hree M ixed S w eet P eppe r S auc e
DEEP FRIED CALAMARI WITH LEMON MAYONNAISE $12.00
Cal a mar e s a l p a n ko, e sp ec ia s y u n toq u e d e p i m i en ta , se r vid o s en u n a b as e d e l ech u ga ro man a y
aco mp a ñ ad o d e m ayon e sa d e li m ón
Ca lama r i c oate d in b rea dc ru m bs , spic e s a nd a t ouc h o f pepp er , s e rved on a ba se o f lett uc e se r ved wi th a
lemon mayo nnai se
CONITOS RELLENOS / FILLED MAIZE CONES $12.00
Cro can te s C on it o s d e M aíz R ell en o s d e Ca mar on e s a l V in o B lan co
Sal s a al Aj il lo típ ica d e l a Pro v in cia d e E sm e rald as
Maiz e c o ne sh aped C roq uette s fi lled w ith P ra wn s i n Wh ite Wi ne
And Ga r lic S a uc e t ypic al of t he E sme ra lda s P ro vi nc e
CALDO DE BOLAS DE VERDE SOUP $12.00/ TYPICAL COASTAL ECUADORIAN SOUP
Sopa típica de la costa ecuatoriana con bolas de verde rellenas de carne verduras y pasas, con toque de maní
A typical soup of the Ecuadorian Coast, Green Plantain Dumplings Filled with Meat Vegetables and Peanuts
AGUACATE RELLENO CON CAMARONES (RIPE AVOCADO FILLED WITH SHRIMP SALAD) $13.00
Agu a ca te d e Gu ay l lab a mb a r el len o d e ca mar on e s, a co mp a ñ ad o d e en s a lad a fr e s ca y d u ra zn o s
cara m e liz ad o s
Avoc a do fil led w ith S h ri m ps, S e rved w ith F re sh S alad a nd Ca rame li zed P eac hes .
SOPA CREMOSA DE ZA PALLO / CREAM OF PUMPKIN SOUP $11.00
Cro q u e ta d e Qu in u a Re ll en a d e Qu e so Cr e ma
C ream o f Pum pkin S o up wi th C roque tte s o f Quin oa f il led wi th C ream C he ese
Served in a Broth with Corn and Yucca
LOCRO DE PAPA $10.00 / ECUADORIAN POTATO SOUP
Sopa de Papa, Queso Criollo, Aguacate, Chulpi y Cebolla Blanca con Cilantro
Soup from the Andes, Ecuadorian Cheese, Avocado, Toasted Corn, Onion & Parsley
Platos Principals / Main Course
LOMO FINO / BEEF TENDERLOIN $ 25.00
SALSA S Tres Pimientas, Cacao al 80%, Vi no Tinto.
180 gramos de Lomo Fino Vegetales S alteados y Tortilla de Yuca
A Sauce of Thr ee Peppers, 80% Pur e Coc oa from Ecuador and Red wine
180 grams of Beef F illet Sautéed Vegetables and Yucc a Croquettes
SLOW COOKED PORK BELLY $ 25.00
Cerdo cocinado lentamente al baño Maria, acompañado con la salsa gravy
Servido con vegetales de temporada y a croquetas de yuca
Pork cooked slowly in a Bain-Marie, accompanied with a Jus with Season Vegetables and Yucca Croquettes
ARROZ MARINERO / SEA FOOD RICE. $20.00
Arroz cocinado con mariscos, mejillones, camarones, pulo, calamar, pescado y una cola de langosta
Mixed Seafood and Rice
CATCH OF THE DAY $18.00
Any Style with a Choice of Side Dishes
Steamed Buttered Broccoli and Carrots, Roast Potatoes, or Rice
Choose from the Following Sauces Coconut, Pepper, or Garlic, Lemon and Basil
CHICKEN ENCOCADO, BAKED IN A PLANTAIN LEAF, $18.00
Cocido lentamemnte dentro de una hoja de platano, servido con arroz blanco y vegetales
Chicken Bre ast in a S auce typical of Esmeralda Province, Green Plantain, Yu cca and Cream of
Coconut, Wrapped in Banana Leaves with Rice
POLLO SILVESTRE / CHICKEN WITH WILD RICE AND VEGETABLES $17 .00
Arroz Silvestre con vegetales, Pechuga de Pollo al Grill con Ajo, Romero y Jengibre
Chicken Breast Grilled with Gar lic, Rosemary and Ginger , Rice and Vegetables
PORTOBELLO MUSHROOM RISOTTO $16.00 (V)
Delicioso risotto cocido con vegetales de temporada acompañado con una reducción de champiñones
portobello y queso parmesano
Delicious Risotto cooked with Vegetables of the Season accompanied with a Reduction of Parmesan Cheese and
Portobello Mushrooms
MANGO COUS -COUS $15.00 (V)
Exótica mezcla de Cous -Cous, Hongos Silvestres, Mango y Zapallo
Cristalizado con Sal Gruesa de “Las Grietas” Galápagos
A mix of Wild Mushr ooms, Mango and Pumpkin
Seasoned with Pink Sea Salt C r ystals from ‘L as Grietas’ Galapagos
Pasta
Penne, Fettuccina, Spaghetti
Alfredo, Pomodoro, Carbonara, Pepperoncini $14.00
Bolognese $16.00
Frutti di Mare $22.00