¡BIENVENIDOS A LA GLORIA!

¡BIENVENIDOS A LA GLORIA!
“A place that was created to celebrate the rich and delicious street foods from interior Mexico. From
tacos al pastor in Mexico City, tlayudas in Oaxaca, to cocteles de mariscos from Veracruz, Mexico’s street
foods are as unique and colorful as its traditions, culture and people. Come enjoy the food and drinks
and you’ll soon realize... no hace falta morir para llegar a la Gloria.” - Chef Johnny P. Hernandez, El Mero Mero
PANUCHOS
Cochinita Pibil – Marinated pork
4.89
Pollo Negro – Chicken in roasted chiles
4.89
TACOS (3 per order)
Aguacate – Avocado (V)
4.59
Bistec – Grilled chopped beef 5.5
Bistec Especial - With cheese
5.99 CEVICHES Y COCTELES
Al Pastor - Marinated pork
5.99 Ceviche Verde - Tomatillos, green olives, onions, lime juice 8.49
8.49
Dorados Verdes - Chicken with tomatillo salsa
5.79 Ceviche Veracruzano - Tomato, cilantro, olive oil
Dorados Rojos - Chicken with tomato salsa
5.79 Ceviche Estilo Nayarit - Cucumber, red onions, serranos 8.49
9.29
Alambre - Grilled beef
5.99 Ceviche Acapulco - Capers, olives, clamato
14.5
Puerquito Echado - Spiced pork
5.99 Camarones Agua Chile - Shrimp in fire water
10.5
Pescado Zarandeado - Grilled fish
6.29 Coctel de Camarón - Mexican-style shrimp cocktail
Pescado Baja Califas - Battered fish
6.99 Coctel a la Campechana - Mexican seafood cocktail 12.5
Vallartas - Battered taco with fish, shrimp, crab
11.79 MOLCAJETES
12.5
Potosinos - Cheese with chile sauce (V)
8.49 Queso - Cheese in a spicy tomato sauce (V) Arrachera en Adobo - Skirt steak in chile pasilla sauce 16.5
TLAYUDAS – Mexican Pizza
15.89
Tradicional - Black beans, cheese, avocado, tomato (V)8.99 Puerco en Chiles - Pork with chiles
Deshebrada - Shredded beef
9.89 QUESO FUNDIDO
11.49
Pollo en Escabeche - Shredded chicken
9.89 Tradicional - Blend of Mexican cheeses (V)
Callejera - Asiento, tasajo & black beans
10.49 Chorizo con rajas - Chorizo and roasted poblano peppers 12.5
SIDE DISHES
TORTAS Y MÁS
Torta Ahogada de Carnitas - Pork in tomato sauce 8.99 Elote - Roasted corn, crema, cotija cheese & chile (seasonal) (V) 3.89
Torta Loca de Carnitas - Pork, lettuce, tomato, avocado 8.99 Arroz del Día - Rice of the day (V)2.79
2.79
Cemita de Milanesa - Breaded beef cutlet
8.99 Frijoles del Día - Beans of the day (V)
3.99
Cemita de Milanesa de Pollo - Breaded chicken cutlet 8.99 Guacamole (V)
Hamburguesa Mexicana - Mexican-style hamburger 8.99 Ensalada de la Casa - lettuce, tomato, cucumbers,
red onions escabeche topped w/ house dressing (V)
6.5
QUESADILLAS
Queso – Cheese (V) 3.29
4.79
Gringa – Onions, cheese and pork
4.29 TAMAL DEL DÍA
Chicharrón – Cheese and pork rinds 3.99
Market Price
Deshebrada - Cheese with beef
3.99 PESCADO DEL DÍA (Filet or Whole)
Chile Limón - Fresh chiles, lime juice, onions, avocado & olive oil Entomatadas - Cheese with tomato sauce (V)3.5
Sincronizada de Jamón - Cheese and ham7.49 Salsa Ajillo - Guajillo chiles, toasted garlic, white wine & olive oil
SOPES
Pollo en Escabeche - Chicken with spices 4.29 BEBIDAS
3
Mole - Spicy chocolate sauce (V) Con Pollo (Add $1.50) 3.75 Fountain Sodas 2.75
Deshebrada - Shredded beef
4.59 Refrescos Mexicanos
3
Chicharrón - Pork rinds in a chile tomatillo sauce
4.29 Aguas Frescas
Coffee
3
TOSTADAS
Frijoles con Aguacate - Bean and avocado (V)4.79
Pollo en Escabeche - Chicken with spices
4.99 POSTRES
6.5
Deshebrada - Shredded beef
4.99 Flan de Coco - Coconut flan
6.5
Pulpo - Marinated octopus with pico de gallo
5.99 Flan de Cajeta - Caramel flan
6.99
Ensalada de Mariscos - Seafood salad
6.5 Pastel Tres Leches - Tres Leches Cake
TOTOPOS Y SALSA
(V) Vegetariano
5
18% gratuity will be added to parties of 6 or more
Take home a cool t-shirt or cap, ask your server!
*Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.
3/30/15
Street Food Glossary
TACOS
Bistec – Mexico’s favorite, diced beef topped with onions & cilantro
Bistec Especial – Like the bistec but with a little queso Oaxaca
Al Pastor – Our second favorite, thin slices of marinated pork that
have been spit roasted and served with pineapple, onions & cilantro
Dorados de Pollo Verde – Crispy chicken tacos with
tomatillo salsa garnished with queso fresco y crema
Dorados de Pollo Rojos – Crispy chicken tacos with salsa
de tomate, garnished with queso fresco y crema
Alambre – Grilled beef, onions and bell peppers all grilled
together to create El Don de Tacos!
Puerquito Echado – Crispy pork seasoned with a dry rub of
spices and chiles — a Nayarit classic!
Pescado Zarandeado – A local favorite in the state of
Nayarit, their version of a mesquite-grilled fish taco
Pescado Baja Califas – Battered fresh fish with crema chipotle
Mariscos a la Vallarta – Battered taco stuffed with fresh
fish, shrimp and crab with escabeche & crema chipotle
Tacos Potosinos – Rolled tortillas in chile pasilla with queso
fresco, with pan fried potatoes & carrots (V)
TLAYUDAS
What we call a “Mexican Pizza” – Giant corn tortilla
cooked over a comal topped with black beans,
shredded queso Oaxaca, avocado, lettuce and tomatoes
Tradicional – Black beans & shredded queso Oaxaca
Deshebrada – Shredded beef with spices
Pollo en Escabeche – Shredded chicken with spices
Callejera – Pork rendering & sliced beef
TORTAS Y MÁS
Mexican sandwiches just the way you would find them
in interior Mexico
Torta Ahogada de Carnitas – Tender slow cooked pork
served in a birote bread with a flavorful tomato sauce
Torta Loca de Carnitas – Grilled telera with pork, lettuce,
tomatoes avocado & crema chipotle
Cemita de Milanesa – Sesame roll with a breaded beef cutlet,
queso Oaxaca, lettuce, tomatoes, onions, avocado, escabeche
vegetables & crema chipotle
Cemita de Milanesa de Pollo – Sesame roll with breaded
chicken cutlet, queso Oaxaca, lettuce, tomatoes, escabeche
vegetables, avocado & crema chipotle
Hamburguesa Mexicana – Our most American dish garnished
with ham, lettuce, tomato, pineapple, queso blanco, mayo & ketchup
QUESADILLAS
Tortillas with cheese that change from region to region
Queso – Queso Oaxaca (V)
Gringa – A flour tortilla filled with onions, queso manchego & pork
Chicharrón – A queso Oaxaca quesadilla filled with simmered
pork rinds in a chile tomatillo sauce
Deshebrada – Corn tortilla filled with shredded beef & queso Oaxaca
Entomatadas – Corn tortilla with queso Oaxaca covered in
tomato sauce (V)
Sincronizada – Flour tortillas filled with ham & queso manchego
topped with avocado & crema
PANUCHOS
Gordita made with masa filled with black beans & toppings
Cochinita Pibil – Slow roasted pork marinated in citrus juices,
achiote & chiles
Pollo Negro – Chicken with dark roasted chiles & spices
Aguacate – Avocado (V)
(V) Vegetariano
SOPES
Thick corn tortillas with a rim to hold in all the good stuff
Pollo en Escabeche – Shredded chicken with spices
Mole – Spicy Mexican sauce with chocolate (V)
Deshebrada – Shredded beef
Chicharrón – Pork rinds in a chile tomatillo sauce
TOSTADAS
In San Antonio known as “chalupas,” a crispy corn
tortilla with various toppings
Frijoles con Aguacate – Black beans, avocado, queso
fresco & crema (V)
Pollo en Escabeche – Shredded chicken with spices, queso
fresco & crema
Deshebrada – Shredded beef, , queso fresco & crema
Pulpo – Marinated octopus with pico de gallo
Ensalada de Mariscos – Seafood salad with shrimp, scallops & crab
CEVICHES Y COCTELES
Ceviche Verde – Marinated fish, avocado, tomatillos, onions &
manzanilla olives
Ceviche Veracruzano – Marinated fish, lime juice, olive oil,
tomatoes & onions
Ceviche Estilo Nayarit – Marinated shrimp, cucumber, red
onions & serrano peppers
Ceviche Acapulco – Marinated fish, tomato juice cocktail,
pico de gallo, olives & capers
Camarones Agua Chile – Shrimp, lime juice, serrano
peppers, cucumbers, red onions & avocado
Coctel de Camarón – Mexican shrimp cocktail, pico de gallo
& avocado
Coctel a la Campechana – Scallops, shrimp, crab in tomato
sauce with pico de gallo & avocado
MOLCAJETES
The traditional Mexican version of the mortar and
pestle tool comes to us from the Maya Indians carved
out of volcanic stone, used to keep our food piping hot
Queso – Queso Oaxaca in a spicy tomato sauce (V)
Arrachera en Adobo – Beef skirt steak in chile pasilla sauce
with cheese & onions
Puerco en Chile Guajillo – Pork simmered in chile and spices
QUESO FUNDIDO
Melted cheese served in a piping hot cast iron griddle.
Queso (Tradicional) – A rich blend of Mexican cheeses (V)
Chorizo con Rajas – Blend of cheeses topped with Mexican
chorizo and roasted poblano peppers
SIDE DISHES
Elote - Roasted corn on the cob with crema, cotija cheese and
chile de árbol (seasonal) (V)
Ensalada de la Casa - Wedge of iceberg lettuce, tomato,
cucumbers, red onions escabeche topped w/ house dressing (V)
PESCADO
Prepared whole or fileted in a variety of ways
depending on the region it comes from
Chile Limón – Fresh chiles, lime juice, onions, avocado & olive oil
Salsa Ajillo – Guajillo chiles, toasted garlic, white wine & olive oil
100 East Grayson San Antonio, TX 78215 210 267 9040 lagloria.com
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