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Restaurante El Laurel Restaurante El Laurel ENTRADAS 0101 0102 0103 0104 0105 0106 0107 0108 0109 0110 0111 0112 0113 0114 0115 0116 0117 0118 0119 0120 0121 0122 0123 0124 0125 0126 Euros GAZPACHO ANDALUZ ........................................................................... YEMAS DE ESPÁRRAGOS EXTRA (IDEAL PARA COMPARTIR) .................... JAMÓN IBÉRICO ................................................................................... QUESO MANCHEGO ............................................................................ CARPACCIO DE TERNERA ....................................................................... SOLOMILLO DE TERNERA MACERADO ................................................... PIMIENTOS DEL PADRÓN ...................................................................... ANCHOAS COSTERA DE ABRIL DE SANTOÑA CON TOMATE .................... MATRIMONIO (ANCHOAS Y BOQUERONES EN VINAGRE) ..................... SALMÓN MARINADO AL ENELDO .......................................................... SALPICÓN DE MARISCO ........................................................................ PULPO A LA GALLEGA .......................................................................... COCKTAIL DE GAMBAS ......................................................................... AGUACATE CON GAMBAS ..................................................................... MELÓN CON JAMÓN ............................................................................ ESPÁRRAGOS VERDES AL GRILL ........................................................... ENSALADA DE YEMAS DE ESPÁRRAGOS CON PALMITOS, AGUACATE Y SALSA ROSA .. ENSALADA DE QUESO DE CABRA GRATINADO CON VINAGRETA BALSÁMICA, RÚCULA Y NUECES ENSALADA DEL JEFE CON AGUACATE, ANCHOA, NARANJA Y CEBOLLA ..... ENSALADA MIXTA ................................................................................. ENSALADA “EL LAUREL” ......................................................................... ENSALADA BARBATEÑA CON TOMATE, CEBOLLA Y LOMO DE ATÚN ......... ENSALADA CAPRESE .............................................................................. ENSALADA DE PIMIENTOS ASADOS ....................................................... ENSALADA CESAR ................................................................................. ENSALADA DE ROAST BEEF ................................................................... SOPAS 0127 0128 SOPA DE MARISCOS ............................................................................. SOPA DE TOMATE ................................................................................ TORTILLA Y HUEVOS 0201 0202 0203 0204 0205 0206 0207 0208 0209 0210 TORTILLA FRANCESA .............................................................................. TORTILLA ESPAÑOLA ............................................................................. TORTILLA DE JAMÓN ............................................................................. TORTILLA DE QUESO ............................................................................ TORTILLA DE JAMÓN Y QUESO .............................................................. TORTILLA DE GAMBAS .......................................................................... TORTILLA DE CHAMPIÑONES ................................................................. TORTILLA DE ATÚN ................................................................................ HUEVOS CON PATATAS ......................................................................... RACIÓN DE PATATAS ............................................................................. I.v.a. NO Incluido Restaurante El Laurel PASTAS 0301 0302 0303 0304 0305 Euros ESPAGUETIS BOLOÑESA ...................................................................... ESPAGUETIS CARBONARA .................................................................... ESPAGUETIS AL AJO CON GAMBAS ...................................................... ESPAGUETIS CON CARABINEROS Y TOMATE CHERRY ............................ LASAÑA ............................................................................................... ARROCES 0401 0402 0403 0404 0405 0406 0407 0408 PAELLA MIXTA (MÍN. 2 PERS.) .............................................. POR PERSONA PAELLA DE MARISCOS (MÍN. 2 PERS.) .................................. POR PERSONA PAELLA DE VERDURAS (MÍN. 2 PERS.) .................................. POR PERSONA PAELLA “LAUREL”, CALAMARES, GAMBAS, CARABINERO, RAPE (MÍN. 2 PERS.) . POR PERSONA ARROZ CON POLLO, SETAS, BOLETUS Y PARMESANO (MÍN. 2 PERS.) ....... POR PERSONA ARROZ CALDOSO CON BOGAVANTE (MÍN. 2 PERS.) ............ POR PERSONA ARROZ NEGRO (MÍN. 2 PERS.) ........................................... POR PERSONA ARROZ CIEGO MELOSO (MÍN. 2 PERS.) .............................. POR PERSONA MARISCOS 0501 0502 0503 0504 0505 0506 0507 0508 0509 0510 0511 0512 COQUINAS AL AJILLO ........................................................................... ALMEJAS SALTEADAS AL AJILLO ............................................................. MEJILLONES AL VAPOR ......................................................................... MEJILLONES A LA MARINERA O ESTILO BELGA ...................................... GAMBAS AL PIL-PIL ............................................................................... LANGOSTINOS NACIONALES A LA PLANCHA .......................................... PARRILLADA DE MARISCO ESPECIAL DE LA CASA (MIN. 2 PERS.) ... POR PERSONA GAMBAS COCIDAS O A LA PLANCHA ..................................................... LANGOSTINOS DE SANLÚCAR COCIDOS O A LA PLANCHA ...................... CIGALAS .............................................................................................. CARABINEROS ..................................................................................... BOGAVANTE ....................................................................................... I.v.a. NO Incluido Restaurante El Laurel ESPETOS 0600 0601 0602 0603 0604 0605 0606 0607 0608 0609 0610 0611 0612 Euros SARDINAS ............................................................................................ DORADA RACIÓN ................................................................................. LUBINA RACIÓN .................................................................................... DORADA SALVAJE ................................................................................. LUBINA SALVAJE .................................................................................... BESUGO .............................................................................................. PARGO ................................................................................................ URTA .................................................................................................... SALMONETE ......................................................................................... RODABALLO ........................................................................................ CALAMAR ............................................................................................. LANGOSTINO NACIONAL ...................................................................... CARABINERO ........................................................................................ PREGUNTE POR NUESTROS PESCADOS Y MARISCOS DEL DÍA PESCADOS 0612 0613 0614 0615 0616 0617 0618 0619 0620 0621 0622 0623 0624 0625 0626 0627 0628 0629 0630 0631 0632 0633 0634 0635 0636 PESCAITO DORADO (CHANQUETES) CON PIMIENTOS Y UN HUEVO ........ BOQUERONES FRITOS ......................................................................... BOQUERONES EN VINAGRE ................................................................. BOQUERONES AL LIMÓN ..................................................................... CHOPITOS NACIONALES ....................................................................... CALAMARES FRITOS NACIONALES .......................................................... SALMONETITOS .................................................................................... ROSADA FRITA O PLANCHA ................................................................... ROSADA EN ADOBO ............................................................................ FRITURA MALAGUEÑA ........................................................................... BROCHETA DE PESCADO Y LANGOSTINOS ............................................ LUBINA DE RACIÓN AL GRILL, ESPALDA O SAL ........................................ DORADA DE RACIÓN AL GRILL, ESPALDA O SAL ..................................... RAPE AL GRILL ...................................................................................... LENGUADO AL GRILL ............................................................................ LENGUADO MEUNIER ........................................................................... RODABALLO AL GRILL .......................................................................... PEZ ESPADA AL GRILL ........................................................................... SALMÓN AL GRILL ................................................................................ CALAMARES A LA PLANCHA ................................................................... LUBINA “SALVAJE” AL GRILL, ESPALDA O SAL ......................................... DORADA “SALVAJE” AL GRILL, ESPALDA O SAL ....................................... URTA A LA ROTEÑA O A LA PLANCHA ..................................................... BESUGO A LA ESPALDA ........................................................................ SALMONETES AL GRILL ......................................................................... I.v.a. NO Incluido Restaurante El Laurel CARNES Euros 0714 CARNE ROJA ESTILO LAUREL ................................................................ CHATEAUBRIAND (2 PERSONAS)................................. PRECIO POR PERSONA ENTRECOTE A LA PARRILLA O A LA PIMIENTA VERDE ............................. SOLOMILLO DE TERNERA AL GRILL O EN SALSA BOLETUS ..................... SOLOMILLO DE TERNERA A LA MOSTAZA ............................................. BROCHETA DE SOLOMILLO DE TERNERA .............................................. CHULETAS DE CORDERO ...................................................................... PALETILLA DE CORDERO LECHAL AL HORNO ......................................... SECRETO IBÉRICO ESTILO “LAUREL” ..................................................... BROCHETA DE POLLO ......................................................................... POLLO PARRILLA CON SALSA BARBACOA ............................................. PECHUGA DE POLLO A LA CREMA ........................................................ ESCALOPE DE POLLO .......................................................................... ESCALOPE DE SOLOMILLO DE TERNERA ............................................... 0801 PAN Y MANTEQUILLA ........................................................................... 0701 0702 0703 0704 0705 0706 0707 0708 0709 0710 0711 0712 0713 ABIERTO DE 10 DE LA MAÑANA A 11 DE LA NOCHE I.v.a. NO Incluido Restaurante El Laurel STARTERS 0101 0102 0103 0104 0105 0106 0107 0108 0109 0110 0111 0112 0113 0114 0115 0116 0117 0118 0119 0120 0121 0122 0123 0124 0125 0126 Euros COLD VEGETABLE SOUP “ANDALUCIA” STYLE ......................................... EXTRA ASPARAGUS TIPS (IDEAL TO SHARE) ........................................... FINEST SPANISH CURED HAM.................................................................. MANCHEGO CHEESE ............................................................................ BEEF CARPACCIO .................................................................................. MARINATED RAW BEEF STEAK ............................................................... PEPPERS “PADRON” .............................................................................. SANTOÑA ANCHOVIES “COSTERA DE ABRIL” WITH TOMATO ................... MARRIAGE (ANCHOVIES IN VINEGAR AND SANTOÑA ANCHOVIES) ......... DILL MARINATED SALMON ..................................................................... SEAFOOD SALAD .................................................................................. OCTOPUS GALICIAN STYLE .................................................................... PRAWN COCKTAIL ................................................................................. AVOCADO WITH PRAWNS ..................................................................... MELON WITH CURED HAM .................................................................... GRILLED GREEN ASPARAGUS ................................................................ XTRA ASPARAGUS TIPS SALAD WITH PALM, AVOCADO AND PINK SAUCE . GRATINATED GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE, ROCKET AND WALNUTS CHEF’S SALAD WITH AVOCADO, ANCHOVIE, ORANGE AND ONION ......... MIXED SALAD ....................................................................................... “EL LAUREL” SALAD ............................................................................... “BARBATEÑA” SALAD WITH TOMATO, ONION AND TUNA ........................ CAPRESE SALAD .................................................................................... ROASTED RED PEPPER SALAD ............................................................... CAESAR SALAD ..................................................................................... ROAST BEEF SALAD ............................................................................... SOUPS 0127 0128 SEAFOOD AND FISH SOUP .................................................................... TOMATO SOUP .................................................................................... OMELETTES AND EGGS 0201 0202 0203 0204 0205 0206 0207 0208 0209 0210 PLAIN OMELETTE .................................................................................. SPANISH OMELETTE .............................................................................. OMELETTE WITH HAM ........................................................................... OMELETTE WITH CHEESE ...................................................................... OMELETTE WITH HAM AND CHEESE ....................................................... OMELETTE WITH FRESH PRAWNS .......................................................... OMELETTE WITH MUSHROOMS ............................................................. TUNA FISH OMELETTE ........................................................................... EGGS WITH FRENCH FRIES ................................................................... PORTION OF FRENCH FRIES ................................................................... V.A.T. NOT INCLUDED Restaurante El Laurel PASTAS 0301 0302 0303 0304 0305 Euros SPAGUETTI BOLOGNESA ...................................................................... SPAGUETTI CARBONARA ...................................................................... SPAGUETTI WITH GARLIC AND FRESH PRAWNS ...................................... SPAGUETTI WITH RED JUMBO SHRIMPS AND CHERRY TOMATO ............. LASAGNE ............................................................................................. RICE DISHES 0401 0402 0403 0404 0405 0406 0407 0408 MIXED PAELLA (MIN. 2 PERS.) .................................................PER PERSON PAELLA WITH SEAFOOD (MIN. 2 PERS.) ..................................PER PERSON PAELLA WITH VEGETABLE (MIN. 2 PERS.) ................................PER PERSON PAELLA “LAUREL” STYLE, SQUID, PRAWNS, RED JUMBO SHRIMPS, MONKFISH (MÍN. 2 PERS.)........................................................................PER PERSON RICE WITH CHICKEN, MUSHROOM, BOLETUS AND PARMESAN (MIN. 2 PERS) PER PERSON .. RICE WITH LOBSTER STEW (MIN 2 PERS.) ...............................PER PERSON BLACK RICE DISH (MIN. 2 PERS.) .............................................PER PERSON BLIND RICE (MIN. 2 PERS.) ......................................................PER PERSON SEAFOOD 0501 0502 0503 0504 0505 0506 0507 0508 0509 0510 0511 0512 COCKLES WITH GARLIC ........................................................................ CLAMS WITH GARLIC ............................................................................ BOILED MUSSELS ................................................................................. MUSSELS AT “SAILOR” STYLE OR BELGIUM STYLE .................................. FRESH PRAWNS WITH GARLIC AND PAPRIKA ......................................... GRILLED SPANISH KING PRAWNS ......................................................... GRILLED MIXED SEAFOOD HOUSE SPECIAL (MIN. 2 PERS.) ............ PER PERSON GRILLED OR BOILED FRESH PRAWNS .................................................... KING PRAWNS FROM SANLUCAR BOILED OR GRILLED ........................... GRILLED OR BOILED SCAMPIS (NORWAY LOBSTER) .............................. RED JUMBO SHRIMPS .......................................................................... LOBSTER ............................................................................................. V.A.T. NOT INCLUDED E N G L I S H Restaurante El Laurel ESPETOS 0600 0601 0602 0603 0604 0605 0606 0607 0608 0609 0610 0611 0612 Euros SARDINES ............................................................................................ GILTHEAD ............................................................................................ SEA BASS ............................................................................................. WILD GILTHEAD .................................................................................... WILD SEA BASS .................................................................................... SEA BREAM .......................................................................................... PORGY ................................................................................................ URTA .................................................................................................... RED MULLET .......................................................................................... TURBOT ............................................................................................... SQUID .................................................................................................. SPANISH KING PRAWN .......................................................................... RED JUMBO SHRIMP ............................................................................. ASK FOR OUR SEAFOOD OF THE DAY FISH 0612 0613 0614 0615 0616 0617 0618 0619 0620 0621 0622 0623 0624 0625 0626 0627 0628 0629 0630 0631 0632 0633 0634 0635 0636 FRIED WHITEBAIT FISH WITH FRIED EGG AND PEPPERS SALAD ................ FRIED ANCHOVIES ................................................................................ ANCHOVIES IN VINEGAR ....................................................................... FRIED LEMON ANCHOVIES .................................................................... BABY SQUID ......................................................................................... FRIED SQUID ........................................................................................ FRIED BABY RED MULLET ....................................................................... ROCK BASS - FRIED OR GRILLED ........................................................... MARINATED AND FRIED ROCK BASS ...................................................... VARIETY OF FRIED FISH “MÁLAGA” STYLE ............................................... FISH AND KING PRAWNS SKEWER ........................................................ SEA BASS BAKED IN SALT OR OPENED AT GRILL .................................... GILTHEAD BAKED IN SALT OR OPENED AT GRILL .................................... GRILLED MONKFISH ............................................................................. GRILLED SOLE ...................................................................................... MEUNIER SOLE ..................................................................................... GRILLED TURBOT ................................................................................. GRILLED SWORDFISH ........................................................................... GRILLED SALMON ................................................................................ GRILLED SQUID .................................................................................... WILD SEA BASS BAKED IN SALT OR OPENED AT GRILL ............................ WILD GILTHEAD BAKED IN SALT OR OPENED AT GRILL ........................... GRILLED RED BANDED SEA BREAM OR “ROTEÑA” STYLE ........................ GRILLED LOCAL SEA BREAM .................................................................. GRILLED RED MULLET ........................................................................... V.A.T. NOT INCLUDED Restaurante El Laurel MEAT Euros 0714 GRILLED ENTRECOTTE “LAUREL” ........................................................... CHATEAUBRIAND (2 PERS.) ................................................... PER PERSON GRILLED ENTRECOTTE OR GREEN PEPPER ............................................ GRILLED FILLET STEAK OR IN MUSHROOMS SAUCE ............................... FILLET STEAK IN MUSTARD SAUCE ......................................................... FILLET STEAK SKEWER ......................................................................... GRILLED LAMB CUTLETS ....................................................................... BAKED SHOULDER OF LAMB ................................................................ IBERIAN PORK FILET “LAUREL” STYLE ..................................................... CHICKEN SKEWER ................................................................................ GRILLED CHICKEN WITH BBQ SAUCE ..................................................... CREAM CHICKEN BREAST ..................................................................... SCALOPE OF CHICKEN ......................................................................... SCALOPE OF BEEF ............................................................................... 0801 BREAD AND BUTTER ............................................................................ 0701 0702 0703 0704 0705 0706 0707 0708 0709 0710 0711 0712 0713 OPEN FROM 10 A.M. TO 11 P.M. V.A.T. NOT INCLUDED Restaurante El Laurel VINOS / WINES / VINS / WEIN / ВИНА Euros 2000 TINTOS/RED WINE/VIN ROUGE/ROTWEIN/КРАСНЫЕ ВИНА . VINO DE LA CASA EDULIS CRIANZA (BODEGAS ALTANZA RIOJA) ........... 2001 2002 2003 2004 2005 2006 2007 . CRIANZA ALTOCIELO (RONDA) ......................................................................... HACIENDA VALVARÉS (RIOJA) ............................................................. ARTADI (RIOJA) ................................................................................. LAN (RIOJA) ...................................................................................... PAGO DE CARRAOVEJAS (RIBERA DEL DUERO) ................................... PAGOS DE QUINTANA (RIBERA DEL DUERO)........................................ HACIENDA ZORITA (ARRIBES DEL DUERO) ........................................... 2008 2009 2010 2011 . RESERVA LEALTANZA RESERVA DE LA CASA (RIOJA) ........................................... MARQUÉS DE RISCAL (RIOJA) ............................................................. PAGOS DE QUINTANA VENDIMIA SELECCIONADA (RIBERA DEL DUERO) CHIVITE 125 COLECCIÓN TEMPRANILLO .............................................. 2012 2013 . GRAN RESERVA LEALTANZA (RIOJA) ............................................................................ MARQUÉS DE RISCAL (RIOJA) ............................................................. 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 BLANCOS/WHITE WINE/VIN BLANC/WEISSWEIN/БЕЛЫЕ ВИНА LEALTANZA BLANCO DE LA CASA ......................................................... PAZO BAIÓN (ALBARIÑO) .................................................................. NICE TO MEET YOU (ALBARIÑO) ........................................................ ENTRECHUELOS CHARDONNAY (CÁDIZ) .............................................. MARQUÉS DE RISCAL VERDEJO .......................................................... MARQUÉS DE RISCAL SAUVIGNON...................................................... ZAPADORADO RUEDA 100% VERDEJO............................................... VIÑA SOL ........................................................................................... VIÑA SOL..........................................½ BOT....................................... GRAN VIÑA SOL CHARDONNAY .......................................................... GRAN FEUDO VERDEJO...................................................................... FRANSOLA ......................................................................................... VIÑA ESMERALDA ............................................................................... VIÑA SANZO SAUVIGNON BLANC ........................................................ 2028 2029 2030 2031 2032 2033 ROSADOS/ROSÉ WINE/VIN ROSÉ/ROSEWEIN/РОЗОВЫЕ ВИНА VINO DE LA CASA LEALTANZA (RIOJA) ................................................. MARQUÉS DE CÁCERES (RIOJA) ......................................................... CUVÉE DES LICES (FRANCÉS) ............................................................... ROSADO DE CASTA (PENEDÉS) .......................................................... MARQUÉS DE RISCAL (RIOJA) ............................................................. CHIVITE LAS FINCAS ............................................................................ 2034 2035 . CAVAS/KABA FAUSTINO BRUT ................................................................................. BENJAMIN .......................................................................................... 2036 2037 2038 2039 . CHAMPAGNES/ШАМПАНСКОЕ LAURENT PERRIER BRUT ...................................................................... LAURENT PERRIER ROSÉ ..................................................................... TAITTINGER BRUT ............................................................................... TAITTINGER ROSÉ .............................................................................. SUGERENCIAS DE VINO POR ENCARGO - WINE SUGGESTIONS BY ORDER - WEIN VORSCHLÄGE AUF BESTELLUNG I.v.a. NO Incluido - v.a.t. NOT Included must NICHT inbergriffen - T.v.a. NON Inclus - БЕЗ НДС Restaurante CERVEZAS / BEERS APERITIVOS / APERITIVES MAHOU ................................... ALHAMBRA ESPECIAL ................ CORONITA ............................... HEINEKEN ................................ PERONI (ITALIA) ....................... CAÑA / SMALL BEER ................. TANQUE CERVEZA/LARGE BEER TINTO VERANO/RED WINE & SPRITE SANGRIA ................................. 1/2 SANGRIA ........................... COPA SANGRIA / GLASS SANGRIA MAGNERS ............................... COPA VINO / GLASSS OF WINE COPA DE JEREZ / SHERRY ......... CAMPARI ................................. CAMPARI NARANJA / ORANGE .. PIMMS ..................................... MARTINI .................................. PERNOD / RICARD CON AGUA .. REFRESCOS / SOFT DRINKS ....... AGUA / WATER ........................ ZUMOS / JUICES ....................... Z. NATURAL NARANJA/FRESH ORANGE .. CAFES / COFFEES SOLO O CON LECHE/WHITE OR BLACK CAPUCHINO ............................ INFUSIONES / TEAS .................. CAFÉ BOMBÓN/BOMBON COFFEE IRLANDÉS / IRISH COFFEE ......... CALYPSO / TIA MARIA COFFEE .. Euros El Laurel BRANDY / COGNAC Euros LARIOS 1866 .......................... CARLOS I ................................ CARDENAL MENDOZA .............. GRAND DUQUE DE ALBA ......... MAGNO / CARLOS III ............... SOBERANO / VETERANO / 103 REMY MARTIN VSOP ................ CALVADOS .............................. WHISKYS CHIVAS 12 AÑOS / YEARS ........ CARDHU .................................. KNOCKANDO .......................... JACK DANIEL’S ......................... J.W. ETIQUETA NEGRA/BLACK LABEL JAMESON ............................... BALLANTINES / JB / SIMILAR ...... GINEBRA / GIN G’VINE .................................... BULLDOG ............................... HENDRICKS ............................. LONDON Nº 1 ......................... MARTIN MILLER ....................... CITADELLE ............................... SLOANE’S ............................... BOMBAY SAPHIRE ................... SEAGRAMS ............................. PUERTO DE INDIAS .................. BEEFEATER/TANQUERAY/GORDONS LARIOS / RIVES ........................ RON / RUM MATUSALEM 15 AÑOS / YEARS CACIQUE 500 .......................... HAVANA 7 AÑOS / YEARS ........ BACARDI / BARCELO / BRUGAL . LEGENDARIO/PAMPERO/CACIQUE VODKA SMIRNOFF .............................. ABSOLUT ................................ LICORES COINTREAU ............................. TÍA MARÍA ............................... BAILEYS .................................. DISARONNO AMARETO ........... FRANGELICO ........................... PACHARÁN / ORUJO ................ GRAPPA / SAMBUCA ................ I.v.a. NO Incluido - v.a.t. NOT Included must NICHT inbergriffen - T.v.a. NON Inclus - БЕЗ НДС V I N O S
