ECUADOREAN 5-COURSE MENU Amuse

ECUADOREAN 5-COURSE MENU
Amuse Bouche
Pork Ecuadorian Style, Mashed Potato patties, Avocado
and Sweet & Sour Sauce
Hornado De-construido, Tortilla de Papa, Aguacate y Salsa “Agrio” Agridulce
Appetizer
Ceviche Trilogy: Shrimp, Fish, and Palm Hearts, Served with Cassava & Sweet Potato Chips
Trilogía de Ceviches de Camarón, Pescado, y Palmito, con Chifles de Yuca y Camote
Sorbet
‘Highland Mist’
From the sea
Red Tuna with Salprieta crust, Coconut sauce and Cassava croquettes
Atún en Costra de Salprieta con Salsa Encocao y Muchín de Yuca
From the land
Chicken Roll, ‘Creole’ sauce with Quinoa Croquettes and Tomato and Onion Curtido Salad
Enrollado de Pollo con Salsa Criolla, Croqueta de Quinua, y Curtido de Tomate y Cebolla
Dessert
Trilogy of Ecuadorian Delicacies: Rice Pudding, Banana Cake and Figs with Cheese
Trilogía Ecuatoriana: Arroz con Leche, Torta de Banana e Higos con Queso
$40.00 plus tax and service