SEA FO OD / MAR ISC OS
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SEAFOOD / MARISCOS C a ñ a o B ra v a Barra de Ceviche / Ceviche Bar Ceviche Porteño / “Porteño” Ceviche Trozos de pescado marinado en jugo de limón, aderezado con cilantro, cebolla y chile dulce Raw fish marinated in lemon juice with onion, bell pepper, coriander, salt and pepper Ceviche Caribeño / Caribbean Ceviche Trozos de pescado marinadas con jugo de limón, jugo de naranja, salsa de tomate, aceitunas y alcaparras Raw fish marinated in lemon juice with onion, bell pepper, coriander, salt and pepper, capers, fresh tomato, green olives and avocado Ceviche Costeño / “Costeño” Ceviche Trozos de pescado marinadas con jugo de limón con cebolla, chile dulce, cilantro, jugo de naranja, salsa de tomate y aguacate Raw fish marinated in lemon juice with onion, bell pepper, coriander, salt and pepper, capers, green olives, orange juice, ketchup and avocado Coctel Levantamuertos / “Levantamuertos” Seafood Cocktail Variedad de mariscos marinadas en jugo de limón Shrimps, squid, octopus, mussels, raw fish marinated in lemon juice with onion, bell pepper, coriander, salt and pepper Ceviche de Atun / Tuna Ceviche Finos trozos de atun marinadas con limón, cebolla morada, coco rallado, salsa de soya y ajonjolí Finest grade tuna marinated in lemon juice with sweet onion, jalapeños, bell pepper, coriander, salt and pepper Sashimi / Sashimi Pequeñas rebanadas de pescado crudo, acompañado de wasabi y salsa de soya Raw fish slices served with soy sauce and wasabi Entradas Frias / Cold appetizers Ensalada Tropical con Vinagreta de Piña / Tropical salad with pineapple vinaigrette Lechuga americana con piña, nueces, cebolla, tocineta y coco rayado American lettuce tossed with pineapple, walnuts, green onions, bacon, and toasted coconut Ensalada de Calamar, con aderezo de hierbas / Squid Salad Frescos calamares marinados con aceite de oliva, vino blanco, jugo de limón, cebolla morada, chile dulce y pepino Steamed and chilled squid, marinated in olive oil, white wine, lemon juice, salt and pepper, mixed with red onion, red bell pepper and cucumber SEAFOOD / MARISCOS Entradas Calientes / Hot appetizers Sopa de Mariscos / Seafood Soup Fusión de sabores de mariscos frescos del Pacifico en un caldo exquisito Delightful seafood broth with squid, fish, shrimp and clams Sopa Crema de Mariscos / Classic Seafood Cream Variedad de mariscos salteados y sumergidos en un cremoso caldo de mariscos A medley of shrimp, squid, clams and fresh fish simmered in a creamy sea food broth Platos Principales / Main course Atún en salsa de Guanábana / Grilled Tuna with guava sauce Servido con arroz japonés y ensalada de papaya verde Fresh tuna grilled in a very tropical guava sauce, served with Japanese rice and papaya salad Dorado a la Parrilla con salsa de chile dulce rostizado y pesto de cilantro / Grilled Mahi Mahi with roasted pepper sauce and coriander pesto Fresco filete servido sobre la salsa de mostaza, acompañado con arroz amarillo y zucchini rellenos Fresh fish filet arranged whit the best “Latino” flavor of olive oil, bell peppers, coriander, garlic, and white wine, accompanied with yellow rice and stuffed zucchinis Salmon a la parrilla con salsa de estragon, limon y ajo / Grilled Salmon fillets with a lemon tarragon and garlic sauce Cremosa salsa a base de mayonesa, mostaza Dijon, ajo, limón y estragón Creamy sauce made with mayonnaise, Dijon mustard, garlic, lemon juice, and chopped fresh tarragon Corvina a la Parisién / Sea Bass fillet Parisien Fresco Filete de corvina con hinojo rostizado, papas parisién y una cremosa salsa de eneldo Pan seared sea bass with roasted fennel, Parisien potatoes and dill cream sauce Pulpo al Ajillo / Garlic octopus Pulpo salteado en sartén con mantequilla y ajo, acompañado con frescas rodajas de papa y vegetales al vapor A great recipe from our country, delicious, tender and mouthwatering, octopus pan fried with garlic and slices of potatoes. Mariscada Caribeña / Caribbean seafood casserole Grandiosa combinación de mariscos en una delicada salsa a base de tomate y leche de coco ligeramente picante A seafood stew with shrimp, mussels, clams, octopus, white fish and squid in a spicy tomato sauce with coconut milk Brocheta tropical de camarones jumbo, mango, piña y fresas / Shrimp kebabs with strawberries, mango and pineapple Combinación de camarones y frutas tropicales, chile dulce y cebolla, servido a la parrilla con ensalada de palmito Combination of shrimps and tropical fruits, bell pepper and onions on the grill served over a heart of palm salad Arroz con Camarones / Rice with shrimps Arroz frito con camarones al mejor estilo porteño Traditional dish from the coast, stir fried rice Creole SEAFOOD / MARISCOS Postres / Desserts Cassatta Veneciana / Venetian cassatta Helado con nueces, glaseado con frutas y licor de amaretto Ice cream with nuts, glazed fruit and amaretto liqueur Cheese Cake de Mora / Blackberry cheese cake Cheesecake tradicional, cubierto con salsa de moras Traditional cheese cake topped with blackberry sauce Merengue de Limon / Lemon meringue Pie relleno de crema de limon, cubierto con merengue Lemon filling in a Pie shell topped with meringue Profiteroles con Helado / Profiteroles with ice cream Crepas rellenas con dulce y helado de vainilla, cubiertas con salsa de chocolate A tiny cream Puff, split and filled with vanilla ice cream and drizzled with chocolate sauce
