Ingredients • 350 grams of courgettes • 350 grams of carrots • 350
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Ingredients • • • • • • • • 350 grams of courgettes 350 grams of carrots 350 grams of green beans 3 or 4 heads of garlic 1 small tin of corn 3 potatoes 2 or 3 eggs, beaten Plenty of tomato sauce Preparation Boil the vegetables and cut into cubes, cover them well with the fried garlic. Place in a baking dish, with some diced roasted potatoes. First add the tomato sauce and then the corn. Just before baking, add the beaten eggs. Bake for 15 to 20 minutes. SAT 9592 JULIANO BONNY GÓMEZ-OPFH 484 Juan Rejón, 89 - 35008, Las Palmas de Gran Canaria Apartado de Correo 2145 - Las Palmas de Gran Canaria Tlf: (34) 928 303200 Fax: (34) 928 303202 www.bonnysat.com
