BENVINGUT a la LLOTJA

BENVINGUT a la LLOTJA
Posa’t còmode i prepara’t per gaudir dels nostres
peixos frescos de gran qualitat, preparats a la planxa, al forn,
a la brasa o al vapor. Combina’ls amb sopes, calderetes,
amanides, verdures i amb el somriure dels nostres professionals,
que estaran encantats d’atendre’t.
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BIENVENIDO a la LLOTJA
Ponte cómodo y prepárate para disfrutar de nuestros
pescados frescos de gran calidad, preparados a la plancha,
al horno, a la brasa o al vapor. Combínalos con sopas, calderetas,
ensaladas, verduras y con la sonrisa de nuestros profesionales,
que estarán encantados de atenderte.
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WELCOME to la LLOTJA
Get comfortable and prepare yourself to enjoy our
high quality fresh fish, cooked on the griddle, in the oven, charcoal
grilled or steamed. Combine it with soup, stew,
salad, vegetables and with a smile from our professionals
who will be only too happy to help.
BREAD
1 Slowly-fermented bread ......................................................................................................2,75 €
1 Bread with virgin oil, salt and fresh herbs .......................................................................2,75 €
1 Toasted flat bread with ripe tomatoes, oil and salt ........................................................ 3,50 €
STARTERS
1 Andalusian-style gazpacho with vegetables and crunchy breadcrumbs ....................... 6,75 €
7 Fresh fennel salad with semi-dry tomato, pickle emulsion and cottage cheese .......... 7,50 €
5 Tuna tartare, red onion and hazelnuts ............................................................................ 14,50 €
Ebro Delta salad with tomato, spring onion and smoked eel.......................................10,00 €
From L’Escala and the Cantabrian Sea: The best anchovies! ........................................16,00 €
Acorn-fed Iberian ham from our D.O. Guijuelo reserves .............................................18,00 €
Mediterranean oysters, according to taste ...............................................................3,50 €/each
6 8 10 Raw. Plate of oysters, clams and scallop ceviche .......................................................... 20,00 €
FISH OF THE DAY TO BE SELECTED at OUR FISH STAND
(Cooked: in its juices, griddled, grilled, steamed or oven-baked) .............By weight 65 €/kg
SPECIALITIES
Sea-bream baked in Formentera sea salt spray ...............................................................19,00 €
Shrimps cooked in seaweed salt from the south ........................................................... 18,50 €
Crunchy Andalusian-style shrimps with pickle mayonnaise ....................................... 18,50 €
CLASSICS
Fish and seafood paella (minimum two people) ..................................................22,00 €/pers.
Fideuá - Paella made with noodles and served with garlic sauce ...................... 16,00 €/pers.
3 (minimum two people)
STEAMED
8 Steamed mussels with fresh herbs and a grill smoked touch ...................................... 12,00 €
Steamed cockles with ginger and lemon ......................................................................... 14,50 €
8 “Best steamed” sea bass with vegetables and potatoes ..................................................22,50 €
VAT INCLUDED
the BIG FRY
1 Fried sand eels with the house pickle sauce ...................................................................10,00 €
1 Andalusian, land and sea-style squids ............................................................................. 15,00 €
1 3 7 Cone of traditional salt cod fritters ................................................................................. 12,50 €
PAN GRILLED
Simply seashells… clams and razor clams .......................................................................25,00 €
Scallops in their shells with root vegetables .................................................................. 18,50 €
6 Seared red tuna with charcoal-grilled vegetable ratatouille ........................................ 20,00 €
GRILLED
Grilled turbot with a Getaria potion ...............................................................................25,00 €
Grilled croaker with garlic, chilli peppers and sherry vinegar ....................................23,00 €
Grilled octopus - twice cooked ........................................................................................ 20,00 €
MEATS
1 Boneless chicken coated with breadcrumbs and lemon peel, ...................................... 12,50 €
browned with olive oil
Casserole of fillets, roasted potatoes and green chilli peppers ..................................... 19,50 €
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DESSERTS
1 3 5 7 Hot crepe with ice cream .................................................................................................... 5,50 €
1 3 5 7 Bizcocho Larpeira - typical sponge cake from Galicia - with ......................................... 5,50 €
cream caramelised on the spot
1 3 5 7 Piononos - Typical pastries from Granada - sweetness at your fingertips ................... 5,50 €
Refreshing fresh pineapple with fennel ............................................................................6,50 €
3 7 Home-made-style crème caramel (ideal for 2 people) .....................................................8,50 €
1 3 5 7 Chocolate and vanilla ice cream slice - full of childhood memories .............................5,00 €
1 3 5 7 Cake of the day .....................................................................................................................6,50 €
Special selection of national cheeses ................................................................................ 12,00 €
1 3 5 7 Selection of desserts ........................................................................................................... 12,00 €
VAT INCLUDED
PER COPES / POR COPAS/ BY THE GLASS
RAÏM / UVA/ GRAPE
D.O.
CAVA
Juvé y Camps,
Reserva de la Familia
Macabeo, Parellada,
Xarel·lo
Cava
4,75 €
Penedès
3,50 €
Penedès
3,75 €
Penedès
3,50 €
BLANC / BLANCO / WHITE
Juvé y Camps, Muscat, Gewürztraminer,
Gregal d’Espiells Malvasía
Sumarroca, Xarel·lo Xarel·lo
ROSAT / ROSADO / ROSÉ
Juvé y Camps, Pinot Noir, Xarel·lo, Aurora d’Espiells
Syrah
NEGRE / TINTO / RED
Hacienda López
de Haro Crianza
Winery Arts,
Tres al Cuadrado
PVP/RRP
Tempranillo, Graciano
Rioja
4€
Garnacha, Merlot
Tempranillo
Ribera del
Queiles
4€
CÒCTELS EL NACIONAL / CÓCTELES EL NACIONAL
/ EL NACIONAL COCKTAILS
PVP/RRP
El Nacional
Ron, manzanilla, lima, 9€
menta, burbujas
L’Aperitiu Vermut rojo Yzaguirre, 6€
gin, soda, pomelo
Pomada Menorquina
Gin Xoriguer, limón, azúcar 6€
Sangría cava 1 L
24 €
Sangría vino 1 L
20 €
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SUBSTÀNCIES O PRODUCTES QUE CAUSIN
AL·LÈRGIES O INTOLERÀNCIES
1 · Cereals que continguin gluten, com per exemple:
blat, sègol, ordi, civada, espelta, kamut o les seves
varietats híbrides i productes derivats.
2 · Crustacis i productes a base de crustacis.
Mol·luscs i productes a base de mol·luscs.
3 · Ous i productes a base d’ou.
4 · Peix i productes a base de peix.
5 · Cacauets i productes a base de cacauets. Fruits
de clofolla, és a dir: ametlles (Amygdalus communis
L.), avellanes (Corylus avellana), nous (Juglans
regia), anacards (Anacardium occidentale), pacanes
[Carya illinoensis (Wangenh.) K. Koch], nous de
Brasil (Bertholletia excelsa), festucs (Pistacia vera),
nous de macadàmia o nous d’Austràlia (Macadamia
ternifolia) i productes derivats, excepte els fruits de
clofolla que es fan servir per fer destil·lats alcohòlics,
inclòs l’alcohol etílic d’origen agrícola.
6 · Soia i productes a base de soia.
7 · Llet i els seus derivats.
8 · Api i productes derivats.
9 · Mostassa i productes derivats.
10 · Grans de sèsam i productes a base de grans de
sèsam.
SUSTANCIAS O PRODUCTOS QUE CAUSAN
ALERGIAS O INTOLERANCIAS
1 · Cereales que contengan gluten, a saber: trigo,
centeno, cebada, avena, espelta, kamut o sus variedades híbridas y productos derivados.
2 · Crustáceos y productos a base de crustáceos.
Moluscos y productos a base de moluscos.
3 · Huevos y productos a base de huevo.
4 · Pescado y productos a base de pescado.
5 · Cacahuetes y productos a base de cacahuetes.
Puede contener otros frutos de cáscara, es decir:
almendras (Amygdalus communis L.), avellanas
(Corylus avellana), nueces (Juglans regia), anacardos
(Anacardium occidentale), pacanas [Carya illinoensis
(Wangenh.) K. Koch], nueces de Brasil (Bertholletia
excelsa), alfóncigos (Pistacia vera), nueces de macadamia o nueces de Australia (Macadamia ternifolia)
y productos derivados, salvo los frutos de cáscara
utilizados para hacer destilados alcohólicos, incluido
el alcohol etílico de origen agrícola.
6 · Soja y productos a base de soja.
7 · Leche y sus derivados.
8 · Apio y productos derivados.
9 · Mostaza y productos derivados.
10 · Granos de sésamo y productos a base de granos
de sésamo.
SUBSTANCES OR PRODUCTS THAT CAUSE
ALLERGIES OR INTOLERANCE
1 · Cereals that contain gluten, for example: wheat,
rye, barley, oats, spelt, kamut or their hybridised
strains and products thereof.
2 · Crustaceans and products thereof. Molluscs and
products thereof.
3 · Eggs and products thereof.
4 · Fish and products thereof.
5 · Peanuts and products thereof. Nuts, i.e.: almond
(Amygdalus communis L.), hazelnut (Corylus
avellana), walnut (Juglans regia), cashew (Anacardium occidentale), pecan nut [Carya illinoensis
(Wangenh.) K. Koch], Brazil nut (Bertholletia
excelsa), pistachio nut (Pistacia vera), Macadamia
nut and Queensland nut (Macadamia ternifolia)
and products thereof, except nuts used for alcohol
distillation, including ethyl alcohol of agricultural
origin.
6 · Soybeans and products thereof.
7 · Milk and products thereof.
8 · Celery and products thereof.
9 · Mustard and products thereof.
10 · Sesame seeds and products thereof.