Riojan Dinner Wed May 20th

Riojan Dinner Wed May 20th
Tapas on arrival
Riojan Charcuteria from Embutidos Alejandro: Grilled chistorra chorizo and slices of Chorizo Magno
Ochoa Calendas Blanco 2014 (Viura, Chardonnay and Moscatel)
First course
Tuna Albondigas with Marcona Almond Sauce
Ochoa Rosado de Lágrima 2014 (Garnacha, Cabernet Sauvignon and Merlot)
Second course
Slow-cooked Iberico Pork Cheeks
2 wines: Miguel Merino Mazuelo 2011 (100% Mazuelo) and Miguel Merino Reserva 2006
(Tempranillo and 5% Graciano )
Third course
3 Spanish Cheeses - cow, goat and sheep - with quince
2 wines: Miguel Merino Viotola Reserva 2008 (Tempranillo and 4% Graciano ) and Miguel
Merino Gran Reserva 2006 (Tempranillo and 4% Graciano )
Fourth course
Orange and Almond Olive Oil Cake
Ochoa Moscatel 2013 (100% Moscatel de Grano Menudo)
Tickets £48 inclusive of food, wine AND service.
You will be served a fine 4 course Spanish dinner.
The food is paired with wines are made by Miguel Merino in La Rioja and by his great
friends at Bodegas Ochoa in Navarra.
Please call us to book
We hope to see you then!
A discretionary 12.5 % service charge will be added to your bill
Cheers! From All of Shampers Staff / 020 7437 1692 / 020 7439 9910