Eating out in Europe: new habits and strategies extra domésticos

Eating out in Europe: new habits and strategies
La alimentación fuera del hogar en Europa: nuevas estrategias y hábitos
extra domésticos
Food in modern societies is not understandable only through eating at home as a sustained
eating out expenditure is confirmed. Also, new eating habits appear that move people
towards new consuming spaces. Away-from-home (Out-of-home) food is heterogeneous;
its own definition states difficulties to analyse this phenomenon and to determine its
motivations and consequences. Also, it makes difficult to establish its relationships with
health, food homogenization or disarrangement, sociability, individual and group
identity,...all these key elements to understand it.
The present workshop "Food Away from Home in Europe: New Habits and Strategies"
focus on how society changes are expressed in the way people eat out of their homes and
also affect this eating. The emergence of new food habits and new places to eat, new
values and food practices, new identities created through food, and the recreation of old
ones, reflect the way food contributes to shape society modernization. So, studying eating
out allows the understanding of Society itself, its changing dynamics and relationships and
how people integrate all these in their lives.
The workshop is open to students, professionals, and researchers. It aims to become a
debate and reflection space on food and Society changes combining the view from
sociologists and anthropologists from different countries. It is supported by the National
Research Plan through the project “La alimentación fuera del hogar en Europa”
(CSO2012-31904) developed, between 2012 y 2015, by the Food Sociology Research
Group from Universidad de Oviedo. This project has been directed by Dr. Cecilia DíazMéndez with the participation of Spanish researchers from Universidad de Oviedo, la
Universidad de Valladolid y la UNED and with the collaboration os Manchester University
and Kelle Univeristy (UK).
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THURSDAY, 26 NOVEMBER
Morning session
9:30 Seminar introduction and welcome
10:00 - 12:00
Isabel García Espejo y Cecilia Díaz-Méndez (Universidad de Oviedo): La alimentación fuera del
hogar en España. Clarificando la dualidad entre la obligación y el placer/ Eating out in Spain:
Explaining the duality between obligation and pleasure.
Thomas Boker Lund and Lotte Holm (University of Copenhague): Eating out in four Nordic
countries: when, where, what, what not and how often/ La alimentación fuera del hogar en cuatro
países nórdicos: cuándo, dónde, qué , qué no y con qué frecuencia.
Jessica Paddock and Alan Warde (University of Manchester): Eating out in Britain: exploring
changes between 1995 and 2015/ La alimentación fuera del hogar en Gran Bretaña: estudiando
los cambios entre 1995 y 2015.
12.30 - 14:30
Krisnendu Ray (New York University) Taste, Toil and Ethnicity: Hierarchy of Taste and the
American Restaurant/ Gustos, trabajo y etnicidad: La estructura de gustos y los restaurantes
americanos
Laura Cabiedes (Universidad de Oviedo) y Luis Miret (Universidad Politécnica de Valencia): Las
posibilidades de análisis del sector de la restauración en España a partir de las principales bases de
datos/ The possibilities for analysis of Spain’s catering sector using the main databases.
Paloma Herrera (Universidad Politécnica de Valencia): Los significados de la comida fuera del
hogar/The meaning of eating out
Afternoon session
16:00 - 18:00
Guadalupe Ramos (Universidad de Valladolid) y Elio Castaño (Universidad de Oviedo): Los
cambios de hábitos en la alimentación fuera del hogar durante la crisis. Un estudio cualitativo/
Changing eating out habits during the crisis: a qualitative analysis
Javier Callejo (Universidad Nacional de Educación a Distancia): Sincronía y homogeneización en
los modelos temporales alimentarios de Reino Unido y España/ Synchrony and homogenization in
temporal food patterns of UK and Spain.
Victor Martin Cerdeño (Universidad Complutense de Madrid . Hostelería y restauración
en España. Una aproximación desde la perspectiva de la oferta/Hotel and restaurant
management in Spain: a supply-side perspective
18:00 - 19:00 Publications
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FRIDAY, 27 NOVEMBER
Morning session
10:00 - 12:40
Carmen Lozano y Cristóbal Gómez Benito (Universidad Nacional de Educación a Distancia):
Construyendo la ciudadanía alimentaria: los nuevos movimientos sociales alimentarios/ Building
food citizenship : the new social movements around food.
Amparo Novo Vázquez (Universidad de Oviedo). Hacia una gobernanza global
alimentaria/ Towards a global food governance
Mabel Gracia Arnaiz (Universitat Rovira i Virgili): Comer en y de las calle: estrategias alimentarias
en tiempo de crisis/ Eating in and from the street: food strategies in a time of crisis
Hans Van den Broek y Tania Suárez (Universidad de Oviedo): Dieta saludable aquí y allá: un
análisis comparado de los conceptos de salud y alimentación de las mujeres emigrantes/ Healthy
diet here and there: a comparative analysis of the concepts of health and nutrition of women
immigrants.
13:00 Closing session
Venue: Conference Room of the Faculty of Economics and Business (Sala de Juntas de la
Facultad de Economía y Empresa), University of Oviedo (Spain)
Attendance is free but requires registration at : [email protected]
Plazas limitadas
Sponsorship
Proyecto “La alimentación fuera del hogar en Europa”(CSO2012-31904), Plan Nacional de
Investigación y Plan Regional de Investigación (SV-PA-13-ECOEMP-05). Grupo de
Investigación SOCIALIMEN. Grupo de Investigación PROMEBI. Asociación de Hostelería de
Asturias.
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