Calypso Turkey Salad Ingredients 1 pound cooked turkey breast, cubed 1 1/2 cups organic celery, diagonally sliced 1 cup organic seedless grapes 1/2 cup raisins 2 green onions, sliced 1 large organic tart apple, cubed 1/2 cup organic plain yogurt 1/3 cup light mayonnaise 1/4 cup chutney, chopped 3/4 teaspoon curry powder loose leaf lettuce, as needed 1/2 cup unsalted peanuts, coarsely chopped Preparation Combine turkey, celery, grapes, raisins, green onions and apple in a large bowl. In a small bowl, combine yogurt, mayonnaise, chutney and curry powder. Pour dressing over turkey mixture and toss well to coat evenly. Cover and refrigerate at least one hour to blend flavors. Serve on lettuce leaves and garnish with peanuts. Refrigerate at least one hour before serving. Makes 6 servings Prep Time: 10 mins Total Time: 10 mins Nutrition Facts Number of Servings: 6 Amount Per Serving Calories: 320 Total Fat: 12 g Saturated Fat: 2 g Cholesterol: 70 mg Sodium: 160 mg Total Carbohydrate: 31 g Dietary Fiber: 4 g Protein: 28 g
