DA GUSTARE INSIEME OLIVE CALDE E FOCACCIA 9 warm assorted olives TAGLIERE DI FORMAGGI 22 selection Italian cheeses CROSTINI 14 roasted tomato, mozzarella di bufala, basil TAGLIERE DI SALUMI 22 selection of Italian cured meats POLPETTE 12 traditional meat balls in tomato sauce TAGLIERE MEZZO MEZZO 23 selection of Italian cheese and cured meat INSALATE NOVELLA 12 rucola, radicchio, walnut, peach, pecorino MOZZARELLA DI BUFALA 16 heirloom tomato,basil CESARE 12 guanciale, reggiano, croutons CAVOLO E FUNGHI 14 kale, oyster mushrooms, ricotta salata BARBABIETOLE 12 golden beets, goat yogurt, watercress, pine nuts NIZZARDA 16 albacore tuna, rucola, potato, green beans, egg, black olives APRISTOMACO COZZE 16 tomato, herb, garlic CARPACCIO DI MANZO 14 rucola, reggiano, king oyster mushrooms PROSCIUTTO E MELONE 16 prosciutto di Parma, cantaloupe FUNGHI 17 panna, wild mushrooms, fontina, garlic confit, thyme. PIZZE CARDINALE 18 tomato, mozzarella, salami, black olives AGNELLO 18 tomato, mozzarella, lamb sausage roasted peppers, ricotta salata GNOCCHI ANDREA 17 homemade gnocchi,fresh bufala,tomato sauce CASARECCIA 18 zucchini, n’duja, tomato sauce POLIPO 18 shaved brussel sprouts, grilled corn, radish MARGHERITA D.O.P 15 tomato, mozzarella, basil MARGHERITA VERACE 19 Bufala mozzarella, tomato, basil SALSICCIA 18 mozzarella, sausage, caramelized onions, pepperoncini, fennel pollen DANTE 18 mozzarella, walnuts, honey, prosciutto, gorgonzola, pears MELINA 18 tomato, goat cheese,rucola,prosciutto STAGIONI 18 tomato mozzarella, roasted peppers, black olives, mushrooms, artichokes PASTE PAPPARDELLE AI FUNGHI 18 chanterelle, shiitake, oyster mushrooms, herbs TAGLIATELLE AL RAGU 17 traditional Bolognese GALLETTO AL MATTONE 28 naturally-raised cornish hen, brick-pressed on the grill roman style CALAMARI FRITTI 14 spicy tomato dip SECONDI ARCTIC CHAR 34 pan seared with salsa verde VITELLO ALLA MONTANERA 26 BRANZINO 30 grilled white provimi veal sundried tomatoes, caperberries AGNOLOTTI 18 stuffed with spinach and ricotta, fresh tomato, ricotta salata LINGUINE PESCATORA 24 mussels, clams, shrimp, calamari, aglio e olio AGNELLO ALLA SCOTTADITA 33 Australian rack of lamb, Pistachio crusted ZUPPA DI PESCE 35 mixed seafood, fresh tomato Lunch | Dinner | Private Events | www.capocaccia.ca MARTINIS & COCKTAILS All cocktails are 2.5OZ 11,50 - Add $3 for Premium alcohol APEROL SPRITZ Aperol, Prosecco, splash of soda ROSSIN Prosecco, strawberries RAZZATINI, CHAMBORD raspberry vodka, triple sec, cranberry, lime APERTIVI & DIGESTIVI CAMPARI 7 APEROL 7 SAMBUCA 6.5 AVERNA 7 LIMONCELLO 7 AMARO MONTENEGRO 7 AMARO NONINO 17 RAMAZZOTTI 6.5 WHISKY & BOURBON JOHNNY WALKER BLK 9 JOHNNY WALKER BLUE 36 MACALLAN 12 YR 13 OBAN 14 YR 15 GLENFIDDICH 12YR 13 CHIVAS REGAL 10 JACK DANIELS 8 JAMESON 7.5 MAKER’S MARK 10 DRAMBUIE 7 CROWN ROYAL 8 BIRRE KRONENBOURG 7 HOEGAARDEN 7 MORETTI 7 PERONNI 4/8 STEAM WHISTLE 4/8 LYCHEE ALL’ITALIANA Vodka, Lychee Soho, Succo di pera NAZIONALE Bombay gin, cucumber, lime, topped with sea salt VINI AL BICCHIERE WINE BY THE GLASS Rose 2014 ROSAMARA Rose, Italy 12/60 Frizzante DAVID ROCCO Prosecco 10/50 Bianchi 2012 FORCHIR Ribolla Gialla, Italy 9/45 2013 COLTERENZIO Chardonnay, Italy 10/50 2012 DAVID ROCCO DOLCE VITA Pinot Grigio, Italy 10/50 2013 CASTELLO Sauvignon Blanc, Italy 11/55 Rossi 2012 FONTEZOPPA Montelpulciano, Italy 8/40 2013 COLTERENZIO Pinot Nero Italy 11/55 2012 ANNA SPINATA Cabernet Sauvignon, Italy 11/55 2010 VILLA SESTA Chianti Classico, il palei, Italy 13/60 2013 ZOLLA Primitivo Italy 14/65 2011 AMARONE DellaValpolicella Classico, Italy 17/90 PESCATINI Peach schnapps, Vodka, triple sec, succo di pesca NEGRONI SBAGLIATO Prosecco,compari, Martini Rosso MARONNA Grey Goose, Cucumber, mint, lime VODKA & GIN TITO’S PREMIUM 8.5 KETEL ONE 8 GREY GOOSE 8.5 HENDRICKS 8 BOMBAY SAPPHIRE 8 COGNAC & BRANDY REMY XO 24 REMY MARTIN VSOP 12 COURVOISIER VS 10 COURVOISIER VSOP 11 HENNESSEY XO 24 VECCHIA ROMAGNA 10 GRAND MARNIER 8 ARMAGNAC VSOP 12 B&B 7 SOFT DRINKS COKE 3.5 DIET COKE 3.5 GINGER ALE 3.5 LURISIA ARANCIATA 4.5 LURISIA LIMONATA 4.5 LURISIA CHINOTTO 4.5 LURISIA GAZZOSA 4.5