*Locally owned and operated by Longboard Hospitality Group .* Quesos 3/14 5/25 Manchego (sheep), Spain, semi-hard, nutty, mild, tangy Idiazabal (sheep), Spain, semi-hard, rich, buttery Lady Crottin (goat), NC, creamy, mild Taleggio (cow), Italy, tart, fruity nuance Smokey Blue (cow) ,Oregon, semi-soft, smooth, slight smokey Embutidos (cured meats) 3/20 5/28 Prosciutto-premium all natural, Italy Caprese-spicy pork salame, sweet paprika, garlic Wild Boar-applewood smoked, sangiovese wine, cloves Bresoala– air dried beef tenderloin, juniper scented Platos Fuertes Coppa-”sweet” air dried pork salame Arroz con Huancaina Antojitos scallops, mussels, shrimp, risotto, queso fresco *Ceviche– Ahi tuna, soy, coconut, habanero, cilantro 14 *Ceviche Mix 16 Costilla 16 Pollo en Mole 17 braised short rib, corn, pickled red onion shrimp, rockfish, calamari, red onion, jalapeno chicken breast, mole sauce, plantains, crema cherry tomatoes, cilantro, lime juice Hamburguesa con Queso House Marinated Olives 6 Mixed Green Salad, citrus vinaigrette 10 Guacamole with Tortilla Chips 22 small 8 large Nachos ground beef, black bean, jalapeno, cheeses 15 18 pepper jack cheese, pico de gallo, avocado fresh cut patata fritas, chorizo mayo Mejillones PEI mussels, saffron, white wine, chorizo 16 14 Bisteca avocado, sour cream Chicken Tortilla Soup 10 Croquettes(2) with chimichurri 6 Wings (7) *habanero (spicy) sauce, blue cheese 10 “La Falda” a la Parrilla skirt steak, fresh cut patata fritas, chimichuri sauce Churrasco de la Casa Crema, rice, plantains (Mild or Spicy) Calamari-jalapeno, cilantro, peppadew 12 Grilled Steak Tacos Carnitas (2) pork, red cabbage, guacamole 8 Short Rib Tacos (2) guacamole, orange hot sauce 9 Cuban Sliders (2) pork belly, mustard, yuzu, Swiss 9 Chicharron-pork belly, sweet potato, red onion 11 Flauta-chicken, avocado, sour cream 12 20 arroz con frijoles, onions, cilantro, radishes salsa verde, queso fresco Postres Arroz Con Leche rice pudding, almond, 15 Patata Fritas-chorizo mayo 6 Brussels sprouts with smoked bacon 8 Green Beans Diablo-(hot chili paste) 7 8 raisin, ice cream Cheesecake, berry coulis Chocolate Truffle tartufo, hazelnuts, gelato Gambas-shrimp, capers, orange, cilantro 26 teres major steak, Aji marinade, chorizo, black beans Tuna Tostada-ahi tuna, cucumber, peppadew, soy air 12 roasted tomato sauce, cotija cheese 28 8 10 Gelato vanilla, chocolate, sea salt caramel 7 Sorbet mango or blood orange 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness* 5/28/14 Champagne & Sparkling Champagne, Veuve Cliquot Brut, France NV 125 Champagne, Duquet Blanc de Blancs, France NV 90 Sparkling, Schramsberg Brut Blanc de Blanc, California 2010 85 Sparkling, Argyle Vintage Brut, Dundee, Oregon 2010 55 Latin Cocktails Sangria Roja or Sangria Blanca red or white wine, lemon, orange, brandy, club soda White $9/$18/$30 Prosecco, Mionetto Brut DOC, Treviso, Italy NV 12/39 Garnacha, Biutiful Brut Rose, Isaac Fernandez, Cava, Spain NV 10/36 Rose, Chateau Pas du Cerf, Cotes de Provence, France 2013 11/38 Riesling, Milbrandt Traditions, Columbia Valley, Washington 2011 10/36 Albarino, La Cana, Rias Baixas, Spain 2012 12/42 Sauvignon Blanc, Old Coach, Nelson, New Zealand 2013 12/42 Pinot Gris, Willamette Valley Vineyards, Oregon 2012 12/45 Chardonnay, Silverado, Carneros, California 2010 14/50 Sauvignon Blanc, Maimai, Hawke’s Bay, New Zealand 2012 35 Sauvignon Blanc, Christian Lauverjat, Sancerre, France 2011 45 Sauvignon Blanc, Groth, Napa Valley, California 2012 44 Sauvignon Blanc, Mantanza Creek, Sonoma County, CA 2012 37 Sauvignon Blanc, Cliff Lede, Napa Valley, California 2011 45 Viura, Monopole , Rioja, Spain 2010 40 Torrontes, Trapiche Broquel, Cafayate Valley, Argentina 2011 40 Pinot Gris, Jean Luc Mader, Alsace, France 2011 38 Pinot Gris, Ponzi Vineyards, Williamette Valely, 2013 37 Godello, Luna Beberide, Bierzo, Spain 2010 37 Viognier, Francois Villard, Rhone, France 2010 49 Chardonnay, Januik Winery, Columbia Valley, WA 2010 55 Chardonnay, Domain les Vieux Murs, Pouilly Fuisse, France 2012 54 Chardonnay, Jean Chartron, Sain-Aubin Premiere 1er Cru, Burgundy, Fr 10’ Glass/ Half /Full Classic Margarita 100% blue agave tequila, fresh lime, triple sec Glass/ Half /Full $11/$26/$44 12/44 Pinot Noir, Annabella Special Selection, Sonoma Coast, CA 2012 13/47 Malbec, Quara, Valle de Cafayate, Argentina 2013 13/47 Tempranillo, Munia Roble, Toro, Spain 2010 13/47 Cabernet Sauvignon, Gotham, McLaren Vale, Australia 2009 13/47 Barbaresco, Castello Di Nieve, Piedmont, Italy 2008 80 Grenache/Syrah, F-1 Locations, France 2011 45 14 Peruvian Pisco Sour 12 Cuban Mojito 12 Brazilian Caipirinha 12 Mango Passion Martini 12 Frozen Pina Colada 10 tanteo jalepeno tequila, fidencio mezcal, lime juice, triple sec, simple syrup pisco porton, sugar, lemon juice, eggwhites white rum, sugar, lime juice, club soda leblon cachaca, simple syrup, limes 80 Red Sangiovese, Chianti Classico Coltibuono, Tuscany, Italy 2010 Premium Margarita mango rum, mango & passion fruit puree grenadine, lemon juice, simple syrup white rum, pineapple juice cream of coconut Draft Beers 7 Negra Modelo, Dunkel Lager, Mexico, 5.4% Troegs Perpetual, IPA, Pennsylvania, 7.5% District Common by Atlas, California Common, Pinot Noir, Willamette Valley Vineyard “Founders’ Reserve”, OR 2009 55 Washington D.C , 5.1% Pinot Noir, Bergrtrom Cumberland Reserve, Willamette Valley, OR 2011 89 Natty Greene’s, Old Towne Brown Ale, Pinot Noir, Seguin-Manuel ViellesVignes Mercurey, France 2011 60 Mencia, “Dominio do Bibei”, Lalama, Ribeira Sacra, Spain 2009 65 Malbec, Mendel, Lujan de Cuyo, Argentina 2010 57 Malbec, Catena Alta, “Historic Rows”, Mendoza, Argentina 2010 89 Presidente, Pilsner, Dominican Republic 5.2% 7 Malbec, Tikal “Amorio”, Mendoza, Agrentina 2010 55 Corona Extra, Lager, Mexico 4.6% 7 Malbec/Cabernet, Vistalba Cortec, Lujan de Cuyo, Argentina 2011 40 Cusquena, Lager, Peru 5.1% 7 Rhone Blend, Patelin de Tablas, Tablas Creek Vineyard, CA 2011 42 Dos Equis Amber, Lager, Mexico 4.7% 7 DC Brau “The Corruption” IPA, DC, 6.5% 9 DC Brau “Public” Pale Ale, Washington DC, 7% 8 Tempranillo/Cab, Abadia Retuerta Especial, Valladolid, Spain 2009 70 Port City, Downright, Pilsner, VA 4.8% 8 Tempranillo, Sierra Cantabria Reserva Unica, Rioja, Spain 2007 65 Dogfish Head,60 Minute IPA,Deleware,6.0% 8 Tempranillo, Pesquera, Ribera del Duero, Spain 2009 75 Dominion, Oak Barrel Stout, Delaware, 6.1% 7 Tempranillo, Couloir, Grant Family Wines, CA 2011 55 Heavy Seas Loose Cannon, IPA, Baltimore 7.2% 7 North Carolina, 4.5% Bottles & Cans Syrah, Couloir, Grant Family Wines, Santa Barbara County, CA 2011 60 Syrah, Domaine du Tunnel Cornas, Rhone, France 2011 92 Grenache/Syrah, La Roubine, Gigondas, France 2009 55 Tempranillo, Prima, Bodegas y Vinedos Maurodos, Toro, Spain 2010 47 Tempranillo, Muga Reserve Unfiltered, Rioja, Spain 2009 65 Tempranillo, Remelluri Reserva, Rioja, Spain 2008 75 Cabernet/Zinfandel/Petite Sirah“Por Que No”, Napa Valley, CA 2011 Allagash White, Belgium Wheat, Maine 5% 48 Cabernet Sauvignon, Paul Hobbs Felino , Mendoza, Argentina 2010 45 Cabernet Sauvignon, Casa Valduga Reserva, Brazil 2007 45 Cabernet Franc/Cabernet, Centauri O. Fournier, Maule Valley, Chile 2009 Bordeaux Blend, Chateau Picque Caillou, Pessac-Leognan, 2010 78 Bordeaux Blend, Chateau Paloumey, Haut-Medoc, France 2009 59 48 10 Brooklyn, Brown Ale, NY 5.6% 8 Fat Tire, Amber Ale, Colorado 5.2% 8 Widmer Hefeweizen, Pale Wheat Ale, OR 4.9% 7 Lagunitas, Pilsner, California, 6.2% 8 Amstel Light,Light Lager, Netherlands 3.5% 7 Stella Artois Cidre, Cider(Gluten Free)4.5% 8