`tapar`, meaning `to cover`

WINE BY THE GLASS
WINE METHOD CHAMPENOISE
Alamos Extra Brut NV,
Mendoza
Chardonnay and Pinot Noir
................................. 5.00 (125ml)
Rosa de Los Vientos,
Patagonia Argentina
100% Pinot Noir
................................. 6.00 (125ml)
WHITE
Parés Baltà Blanc de Pacs
2010, Penedes
Parellada, Xarel-lo, Macaebo. 12.5%
........... 3.50 (125ml) / 4.25 (175ml)
Parés Baltà Calcari 2009,
Penedes
Xarel-lo, 12.5%
........... 3.90 (125ml) / 4.75 (175ml)
Afortunado Verdejo 2010,
Rueda
Verdejo, 12%
........... 3.90 (125ml) / 4.75 (175ml)
Domingo Molina Torrontes
2010, Salta
Torrontes , 12%
........... 5.50 (125ml) / 7.75 (175ml)
Perelada 3 Fincas Criança
2007, Emporda
Garnacha, Cariniena, Cabernet Sauvignon,
Merlot, 14%
........... 3.90 (125ml) / 4.75 (175ml)
Ochoa Mil Gracias Graciano
2006, Navarra
Graciano, 13.5%
........... 4.25 (125ml) / 6.75 (175ml)
Parés Baltà Mas Elena 2005,
Penedes
MENU
Cabernet Franc, Merlot, Cabernet
Sauvignon, 14%
........... 4.25 (125ml) / 6.75 (175ml)
Beronia Reserva 2005, Rioja
Mazuela, Graciano, Tempranillo, 13.5%
........... 4.50 (125ml) / 5.90 (175ml)
De Beroz Nuestro Roble 2008,
Somontano
Cabernet Sauvignon, Merlot, Moristel,
Tempranillo, 14%
........... 4.50 (125ml) / 5.90 (175ml)
Perelada 5 Fincas 2005,
Emporda
Merlot, Garnacha tinta, Cabernet sauvignon,
Syrah, Cabernet Sauvignon, Ull de Llebre,
14%
........... 4.75 (125ml) / 6.75 (175ml)
Luigi Bosca Merlot Reserva
2007, Mendoza
Merlot, 14.5%
........... 5.50 (125ml) / 7.75 (175ml)
ROSÉ
Parés Baltà Ros de Pacs Joven
Rosat 2009, Penedes
COLD DRINKS
Merlot, Cabernet Sauvignon. 13.5%
Coca Cola 330ml
2.20
Coca Cola Light 330ml
2.20
Appletiser 275ml
2.10
Sprite 330ml
2.20
Fanta Orange 330ml 2.30
Fruit juices
2.20
........... 3.90 (125ml) / 4.75 (175ml)
Altivo Malbec Rosé 2008 Finca
Eugenio Bustos, Mendoza
Malbec, 13.5%
........... 4.50 (125ml) / 5.95 (175ml)
RED
Parés Baltà Mas Petit 2008,
Organic Wine, Penedes
Cabernet Sauvignon, Garnache Tinta 13.5%
........... 3.90 (125ml) / 4.75 (175ml)
THE WORD ‘TAPAS’ STEMS FROM SPANISH
VERB ‘TAPAR’, MEANING ‘TO COVER’
Apple, cranberry, pineapple,
tomato, grapefruit
Freshly squeezed orange juice
2.40
Spring water
3.35
Legend has it that the tapas tradition began when King Alfonso X
of Castile recovered from an illness by drinking wine mixed with small
dishes between meals. He then made it illegal for taverns to serve wine
to customers unless it was accompanied by a small snack or tapa.
Still or sparkling 750ml bottle
www.elmatador.co
El Matador | 49 London Road | Sevenoaks | TN13 1AR
01732 460284
Tapas now enjoys worldwide appeal as they are a highly sociable way
to eat, making them the perfect choice for sharing.
tapas
ARGENTINIAN BEEF
menu
Mix and match the dishes as you please to create a
meat, seafood or vegetable-orientated menu
MEAT AND POULTRY
empanadas
VEGETABLES
3.25
traditional Argentinian beef pasties
pollo al ajillo
5.75
5.75
4.75
4.75
5.75
ensaladilla Rusa
champignones rellenos
pimientos piquillos
rellenos
4.75
berenjenas con queso
aubergine and cheese fritters
FISH AND SEAFOOD
huevos a la flamenca
5.75
SPECIALS
mejillones a la marinera 5.25
tortilla española
mussels in tomato and saffron
Spanish potato omlette
calamares fritos
jamon serrano
4.75
5.75
5.75
4.75
14oz (400g)
bife de chorizo
sirloin steak
16.50
19.50
23.50
bife de lomo
beef fillet
19.50
24.50
29.50
bife ancho
ribeye steak
18.50
23.50
28.50
4.75
croquetas queso azul
gambas al grill
5.75
5.75
chorizo Argentino
al grill
2.75
shrimp and leek salad
parillada para dos 29.90
el matador burger
9.50
paella vegetariana
made with freshly ground Argentine
beef topped with crispy pancetta
and blue cheese
vegetarian paella
chuletas de cordero
arroz meloso con
pollo y hongos
9.00pp
12.50
grilled patagonian lamb chops
grilled pork fillet
arroz meloso
con carabineros
grilled fillet red snapper 12.50
rice with langostinos
12.50
10.00pp
12.50pp
diavola 9.15/ 11.10
mozzarella, chilli, basil topped
with pepperoni
exotica
8.95/ 10.90
mozzarella, pineapple, ham
9.10/ 11.10
española
9.25/ 11.20
mozzarella, chorizo, peppers, chicken,
mushrooms, olives
argentina
frutos del mar
CREATE YOUR OWN PIZZA
allow a waiting time of
approximately 25 minutes
grilled Argentinean chorizo
lasagna de la casa
espaguetti al 12.00pp
cartoccio (min 2 people)
the biggest seafood spaghetti you can have
in town in a fine tomato-garlic sauce
spaghetatta party
(min 2 people)
eat as much as you like!
mozzarella, peppers, red chilli, tomatoes, olives, mushrooms, pineapple, sweetcorn
prawns, anchovies, calamari, mussels, salmon
8.95pp
spaghetti party with 4 diferent sauces,
green pesto, carbonara, pomodoro and
gorgonzola sauce...
vegetarian toppings
seafood toppings
9.25
lasagna, fresh beef mince, tomato sauce,
bechamel sauce
CLASSIC TOPPING 1.00 / MATADOR TOPPING 1.99
meat toppings
10.25
pappardelle al salmone 10.25
simply choose one of the margarita pizza bases, add sauce and
add your choice of toppings
beef, chicken, chorizo, pepperoni, ham
PLEASE BE AWARE SOME DISHES MAY CONTAIN NUTS
IF YOU WANT TO CHANGE AN INGREDIENT OR YOU HAVE ANY
ALLERGIES , PLEASE LET US KNOW
8.95
chicken, red pesto, harrisa sauce, cream
10.25/ 12.20
rice with baby squid and garlic
french fries or twister
mashed potatoes
grilled vegetables
mixed salad
tomato & onion salad
penne pollo picante
10.25/ 12.20
arroz con chipirones 12.50pp
y ajos tiernos
minimum of 2 people for all
dishes mentioned above
spaghetti, bacon, cream, parmesan,
fresh parsley
mozzarella, beef, red chilli, basil & garlic
mixed seafood, oregano & olive oil
SIDES
2.75
8.95/ 10.90
tomato mozzarella & mixed vegetables
rice with chicken and mushrooms
11.50
6.90/ 8.85
mix of Italian cheeses, basil & olive oil
vegetariana
ARROCES ESPECIALES
8.75
papardelle, fresh salmon, white wine, dill,
cream, butter
cuatro quesos
rice with lobster
espaguetti a la
carbonara
rigatoni, cayen pepper, courgetes, beef filet,
cognac
paella tradicional 11.00 pp
de mariscos
16.50pp
spaghetti, tomato sauce, basil, buffalo
mozzarella, parmesan
pizza base classica or matador
simply choose your sauce
original or white
mozzarella, basil & olive oil
traditional seafood paella
6.95
rigatoni con filet
flambe
1.50
mixed grill for two to share of lamb,
beef, chorizo, black pudding, chicken
with chimichurri
10.95
espaguetti con salsa
de tomate
EL MATADOR PIZZA
margarita arroz meloso
con bogavante
10.95
leek, shrimps, red onion, crème fraîche,
orange juice, sugar, walnuts
ARROCES TRADICIONALES
grilled cod fish
9.95
pumpkin, red onion, peppers, green chillies,
tomatoes, garlic, olive oil, lemon juice, black
olives, goat cheese
chimichuri
green peppercorn
mustard
mushrooms
criolla sauce
with mushrooms and paprika sauce
4.75
greek pumpkin salad
EL MATADOR ARROCES
with lemon and lime chimichurri
7.25
peach ruccola salad
SAUCES
filete de cerdo skewer of king prawns off the shell
prawns infused in spicy garlic oil
fried baby calamari
4.75
blue cheese croquettes
tomato rice with prawns
chipirones fritos
4.75
serrano ham
fried squid rings
gambas al pil-pil
5.25
eggs flamenco style
fried cod balls with garlic mayonaise
gambas con arroz 4.75
fried potatoes in a spicy tomato sauce
beef meatballs in tomato sauce
bacalao frito aioli
4.75
Spanish stuffed peppers with cheese
patatas bravas
lamb with lemon
albondigas en salsa
de tomate
4.75
stuffed mushrooms with vegetables
ham croquettes
cordero al limon
pan de ajo con queso Russian salad
grilled lamb chops
croquetas de jamon
10oz (300g)
3.75
garlic bread with cheese
chorizo in red wine
chuletas de cordero
7oz (200g)
garlic bread
chicken on the bone with garlic
chorizo al vino tinto
pan de ajo EL MATADOR PASTA
mixed lettuce, peach, ruccola, ham, olive oil,
cashew nuts and white balsamic vinegar
EL MATADOR GRILL
size
EL MATADOR SALADS