THE WORD `TAPAS` STEMS FROM THE SPANISH VERB `TAPAR
Anuncio
WINE BY THE GLASS WINE METHOD CHAMPENOISE Alamos Extra Brut NV, Mendoza Chardonnay and Pinot Noir ................................. 5.00 (125ml) Rosa de Los Vientos, Patagonia Argentina 100% Pinot Noir ................................. 6.00 (125ml) WHITE Parés Baltà Blanc de Pacs 2010, Penedes Parellada, Xarel-lo, Macaebo. 12.5% ........... 3.50 (125ml) / 4.25 (175ml) Parés Baltà Calcari 2009, Penedes Xarel-lo, 12.5% ........... 3.90 (125ml) / 4.75 (175ml) Afortunado Verdejo 2010, Rueda Verdejo, 12% ........... 3.90 (125ml) / 4.75 (175ml) Domingo Molina Torrontes 2010, Salta Torrontes , 12% ........... 5.50 (125ml) / 7.75 (175ml) Perelada 3 Fincas Criança 2007, Emporda Garnacha, Cariniena, Cabernet Sauvignon, Merlot, 14% ........... 3.90 (125ml) / 4.75 (175ml) Ochoa Mil Gracias Graciano 2006, Navarra Graciano, 13.5% ........... 4.25 (125ml) / 6.75 (175ml) Parés Baltà Mas Elena 2005, Penedes MENU Cabernet Franc, Merlot, Cabernet Sauvignon, 14% ........... 4.25 (125ml) / 6.75 (175ml) Beronia Reserva 2005, Rioja Mazuela, Graciano, Tempranillo, 13.5% ........... 4.50 (125ml) / 5.90 (175ml) De Beroz Nuestro Roble 2008, Somontano Cabernet Sauvignon, Merlot, Moristel, Tempranillo, 14% ........... 4.50 (125ml) / 5.90 (175ml) Perelada 5 Fincas 2005, Emporda Merlot, Garnacha tinta, Cabernet sauvignon, Syrah, Cabernet Sauvignon, Ull de Llebre, 14% ........... 4.75 (125ml) / 6.75 (175ml) Luigi Bosca Merlot Reserva 2007, Mendoza Merlot, 14.5% ........... 5.50 (125ml) / 7.75 (175ml) ROSÉ Parés Baltà Ros de Pacs Joven Rosat 2009, Penedes COLD DRINKS Merlot, Cabernet Sauvignon. 13.5% Coca Cola 330ml 2.20 Coca Cola Light 330ml 2.20 Appletiser 275ml 2.10 Sprite 330ml 2.20 Fanta Orange 330ml 2.30 Fruit juices 2.20 ........... 3.90 (125ml) / 4.75 (175ml) Altivo Malbec Rosé 2008 Finca Eugenio Bustos, Mendoza Malbec, 13.5% ........... 4.50 (125ml) / 5.95 (175ml) RED Parés Baltà Mas Petit 2008, Organic Wine, Penedes Cabernet Sauvignon, Garnache Tinta 13.5% ........... 3.90 (125ml) / 4.75 (175ml) THE WORD ‘TAPAS’ STEMS FROM THE SPANISH VERB ‘TAPAR’, MEANING ‘TO COVER’ Apple, cranberry, pineapple, tomato, grapefruit Freshly squeezed orange juice 2.40 Spring water 3.35 Legend has it that the tapas tradition began when King Alfonso X of Castile recovered from an illness by drinking wine mixed with small dishes between meals. He then made it illegal for taverns to serve wine to customers unless it was accompanied by a small snack or tapa. Still or sparkling 750ml bottle www.elmatador.co El Matador | 49 London Road | Sevenoaks | TN13 1AR 01732 460284 Enjoying tapas now has worldwide appeal as it is a highly sociable way to eat, making this meal the perfect choice for sharing. tapas ARGENTINIAN BEEF menu Mix and match the dishes as you please to create a meat, seafood or vegetable-orientated menu MEAT AND POULTRY empanadas VEGETABLES 3.25 traditional Argentinian beef pasties pollo al ajillo 5.75 5.75 4.75 4.75 5.75 ensaladilla Rusa champignones rellenos pimientos piquillos rellenos 4.75 berenjenas con queso aubergine and cheese fritters FISH AND SEAFOOD huevos a la flamenca 5.75 SPECIALS mejillones a la marinera 5.25 tortilla española mussels in tomato and saffron Spanish potato omelette calamares fritos jamon serrano 4.75 5.75 5.75 4.75 14oz (400g) bife de chorizo sirloin steak 16.50 19.50 23.50 bife de lomo beef fillet 19.50 24.50 29.50 bife ancho ribeye steak 18.50 23.50 28.50 croquetas queso azul gambas al grill 5.75 chorizo Argentino al grill SAUCES EL MATADOR ARROCES chimichurri green peppercorn mustard mushroom criolla ARROCES TRADICIONALES 1.50 parillada para dos 29.90 4.75 el matador burger 5.75 2.75 arroz meloso con bogavante 9.50 vegetarian paella chuletas de cordero arroz meloso con pollo y hongos 9.95 12.50 16.50pp 9.00pp grilled pork fillet arroz meloso con carabineros grilled fillet red snapper 12.50 rice with langostinos 12.50 shrimp and leek salad 10.95 leek, shrimps, red onion, crème fraîche, orange juice, sugar, walnuts 10.00pp 12.50pp spaghetti, bacon, cream, parmesan, fresh parsley penne pollo picante 8.95 chicken, red pesto, harissa sauce, cream papardelle, fresh salmon, white wine, dill, cream, butter 6.90/ 8.85 cuatro quesos 8.95/ 10.90 diavola 9.15/ 11.10 mozzarella, chilli, basil topped with pepperoni exotica 8.95/ 10.90 mozzarella, pineapple, ham 9.10/ 11.10 española 9.25/ 11.20 mozzarella, chorizo, peppers, chicken, mushrooms, olives argentina frutos del mar lasagna de la casa espaguetti al 12.00pp cartoccio (min 2 people) the biggest seafood spaghetti you can have in town in a fine tomato-garlic sauce spaghetatta party (min 2 people) eat as much as you like! simply choose one of the margarita pizza bases, add sauce and your choice of toppings CLASSIC TOPPING 1.00 / MATADOR TOPPING 1.99 vegetarian toppings mozzarella, peppers, red chilli, tomatoes, olives, mushrooms, pineapple, sweetcorn prawns, anchovies, calamari, mussels, salmon 8.95pp spaghetti party with four different sauces, green pesto, carbonara, pomodoro and gorgonzola sauce... 10.25/ 12.20 seafood toppings 9.25 lasagna, fresh beef mince, tomato sauce, bechamel sauce 10.25/ 12.20 meat toppings 10.25 pappardelle al salmone 10.25 mozzarella, beef, red chilli, basil & garlic beef, chicken, chorizo, pepperoni, ham PLEASE BE AWARE SOME DISHES MAY CONTAIN NUTS. IF YOU WANT TO CHANGE AN INGREDIENT OR YOU HAVE ANY ALLERGIES , PLEASE LET US KNOW 8.75 margarita CREATE YOUR OWN PIZZA grilled Argentinian chorizo espaguetti a la carbonara rigatoni, Cayenne pepper, courgettes, beef fillet, cognac rice with baby squid and garlic allow a waiting time of approximately 25 minutes spaghetti, tomato sauce, basil, buffalo mozzarella, parmesan pizza base classica or matador simply choose your sauce original or white arroz con chipirones 12.50pp y ajos tiernos french fries or twister mashed potatoes grilled vegetables mixed salad tomato & onion salad 6.95 rigatoni con filet flambe mixed seafood, oregano & olive oil minimum of 2 people for all dishes mentioned above espaguetti con salsa de tomate EL MATADOR PIZZA tomato mozzarella & mixed vegetables SIDES 2.75 10.95 pumpkin, red onion, peppers, green chillies, tomatoes, garlic, olive oil, lemon juice, black olives, goat cheese vegetariana rice with chicken and mushrooms 11.50 greek pumpkin salad mix of Italian cheeses, basil & olive oil ARROCES ESPECIALES grilled patagonian lamb chops grilled cod fish 11.00pp paella vegetariana made with freshly ground Argentinian beef topped with crispy pancetta and blue cheese with mushrooms and paprika sauce 4.75 paella tradicional de mariscos rice with lobster with lemon and lime chimichurri 7.25 peach ruccola salad mozzarella, basil & olive oil traditional seafood paella mixed grill for two to share of lamb, beef, chorizo, black pudding, chicken with chimichurri filete de cerdo skewer of king prawns off the shell prawns infused in spicy garlic oil fried baby calamari 4.75 blue cheese croquettes tomato rice with prawns chipirones fritos 4.75 serrano ham fried squid rings gambas al pil-pil 5.25 eggs flamenco style fried cod balls with garlic mayonnaise gambas con arroz 4.75 fried potatoes in a spicy tomato sauce beef meatballs in tomato sauce bacalao frito aioli 4.75 Spanish stuffed peppers with cheese patatas bravas lamb with lemon albondigas en salsa de tomate 4.75 stuffed mushrooms with vegetables ham croquettes cordero al limon pan de ajo con queso Russian salad grilled lamb chops croquetas de jamon 10oz (300g) 3.75 garlic bread with cheese chorizo in red wine chuletas de cordero 7oz (200g) garlic bread chicken on the bone with garlic chorizo al vino tinto pan de ajo EL MATADOR PASTA mixed lettuce, peach, ruccola, ham, olive oil, cashew nuts and white balsamic vinegar EL MATADOR GRILL size EL MATADOR SALADS
