Ingredients • 3 Kilos of small or cherry tomatoes • 2 cloves • 3 Kilos
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Ingredients • • • • 3 2 3 1 Kilos of small or cherry tomatoes cloves Kilos of sugar litre of Louit vinegar - tarragon wine vinegar Preparation Make the pickling solution by combining the sugar, vinegar and cloves. Bring to a low boil (for 30 to 40 minutes approximately). Peel the tomatoes and boil them in the solution for 20 minutes on the first day, 15 minutes on the second day and 15 minutes on the third. Cooking time is to be measured from the moment the solution starts to boil SAT 9592 JULIANO BONNY GÓMEZ-OPFH 484 Juan Rejón, 89 - 35008, Las Palmas de Gran Canaria Apartado de Correo 2145 - Las Palmas de Gran Canaria Tlf: (34) 928 303200 Fax: (34) 928 303202 www.bonnysat.com
