CHRISTMAS DAY MENU Cheff Appetizers To Start… * Christmas Soup with Pasta Shells and Meet stew It Follows… * Roast Leg of Lamb with Potato Parmentier or Monkfish Suquet with Mussels and Cockles And for Dessert…* Pineapple Carpaccio with Mint sauce and Jijona Nougat IceCream Nougats, “Neulas” and “Mantecados” Assortment Cellar : Red and White Wine Peralada Castle Cava Minerals Waters Coffees and Teas Price: 44 € VAT not included Restaurant El 106 · C/ Villarroel, 106 · 08011 Barcelona · Telf: 93 323 97 57 e-mail: [email protected] · www.el106.com RD 1169/11 INFORMACIÓN DISPONIBLE EN MATERIA DE ALERGIAS E INTOLERANCIAS ALIMENTARIAS. CONTIENE GLUTEN CRUSTÁCEOS HUEVOS PESCADO CACAHUETES SOJA LACTEOS FRUTOS DE CÁSCARA APIO MOSTAZA GRANOS DE SÉSAMO DIÓXIDO DE AZUFRE Y SULFITOS MOLUSCOS ALTRAMUCES