Christmas `Eve Menu
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Christmas ‘Eve Menu 24th December 2016 GLASS OF CAVA COD SALAD WITH ROASTED TOMATOES AND EMULSION OF POMEGRANATE *** MONKFISH WITH KING PRAWNS AND PUMPKING CREAM *** Aperitivos del chef CRISPY IBERIAN PORK, WELLINGTON CONFITED TURKEY WITH MACADAMIA NUTS AND BLACK TRUFFLE SAUCE Foie, bizcocho de castañas y toques cítricos *** Lubina en costra con salsa beurrre blanc CARROT & ORANGE CAKE WITH CREAM CHEESE FROSTING Cochinillo confitado con terrina de ajos y membrillo BEVRAGE: WHITE WINE FRAY GERMÁN D.O. RUEDA | RED WINE VALDUBÓN ROBLE D.O. RIBERA Prepostre DEL DUERO | CAVA VINTAGE RESERVA DE FREIXENET | MINERAL WATER, BEER AND SOFT DRINKS Mousse helada de chocolate, fresas del bosque y eucalipto TEA &PRECIO: COFFEE, 80€lcachofas ASSORTED TRADITIONAL CHRISTMAS SWEETS AND NOUGATS en Escabeche, Caldo de Jamón y Pato. Coca crujiente de Gamba con Pesto Rojo, Rúcula y Nieve de Parmesano. Price per person 65€ VAT included Arroyo de Santo Domingo, 3 | 37001 |Salamanca T (+34) 923 262 296|[email protected] w.ww.hospes.com
