Christmas `Eve Menu

Christmas ‘Eve Menu
24th December 2016
GLASS OF CAVA
COD SALAD WITH ROASTED TOMATOES AND EMULSION OF POMEGRANATE
***
MONKFISH WITH KING PRAWNS AND PUMPKING CREAM
***
Aperitivos
del chef
CRISPY IBERIAN PORK, WELLINGTON CONFITED
TURKEY WITH
MACADAMIA NUTS AND BLACK TRUFFLE SAUCE Foie, bizcocho de castañas y toques cítricos
***
Lubina en costra con salsa beurrre blanc
CARROT & ORANGE CAKE WITH CREAM CHEESE FROSTING
Cochinillo confitado con terrina de ajos y membrillo
BEVRAGE: WHITE WINE FRAY GERMÁN D.O. RUEDA
| RED WINE VALDUBÓN ROBLE D.O. RIBERA
Prepostre
DEL DUERO
| CAVA VINTAGE RESERVA DE FREIXENET
| MINERAL WATER, BEER AND SOFT DRINKS
Mousse helada de chocolate, fresas del bosque y eucalipto
TEA &PRECIO:
COFFEE, 80€lcachofas
ASSORTED TRADITIONAL
CHRISTMAS
SWEETS
AND
NOUGATS
en Escabeche,
Caldo de
Jamón
y Pato.
Coca crujiente de Gamba con Pesto Rojo, Rúcula y Nieve de Parmesano.
Price per person 65€
VAT included
Arroyo de Santo Domingo, 3 | 37001 |Salamanca
T (+34) 923 262 296|[email protected]
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