AFTER DINNER DRINKS DESSERTS

D E S S E RTS
NACHOS DULCES
warm tortilla ‘chips’ dusted with cinnamon sugar, drizzled with dulce de leche &
chocolate sauce, topped with whipped cream, sprinkled with crushed Ibarra chocolate
& toasted almonds – $8.50
BANANA–DARK CHOCOLATE BREAD PUDDING
with cinnamon crema, chocolate sauce & vanilla ice cream – $9.00
LA GUERA
‘blondie’ with white chocolate & pecans, served warm with ice cream & cajeta envinada
(caramel sauce with a touch of reposado tequila) fruit, & pecans – $8.50
SOL’S FLAN
creamy, delicate flan flavored with vanilla & a touch of Ibarra chocolate, served in a deep
dish on dark caramel with 2 galletas de chocolate - $8.75
GALLETAS DE CHOCOLAT
little cookies (4) made with mexican chocolate, pistachios & pecans,
with a strawberry – $4.00
AFTER DINNER DRINKS
PERFECTA
Equal parts Corzo Anejo tequila &
Cointreau Noir give this fine tequila the
perfect balance of orange – $12.00
1921 TEA
Steeped English breakfast tea, served hot,
spiked with Grand Marnier & 1921 Crema
tequila, served in a snifter – $9.00
PREMIUM TEQUILAS &
CORDIALS
Cointreau Noir
Ocho Blanco
Casa Noble Anejo Clase Azul Reposado del Maguey “Pechuga” 100 Year-Old Grand Marnier Don Julio 1942 Extra Anejo $11.00
$13.00
$12.00
$15.00
$17.00
$17.00
$18.00