Appetizers Gazpacho Classic chilled soup made with
Anuncio
spanish | seated dinner menu Appetizers Gazpacho Classic chilled soup made with tomatoes, cucumbers, onions, peppers, bread and sharpened with Spanish sherry vinegar with the option of jumbo lump crab meat Ajo Blanco Traditional white almond and garlic cold soup with Pedro Ximinez dressing with the option of jumbo lump crab meat Sopa de Setas al Idiazábal Classic wild mushroom soup with Idiazábal cheese and egg yolk Pimientos del Piquillo Rellenos de Queso de Cabra y Setas Piquillos peppers filled with goat cheese and mushrooms in a Pedro Ximinez reduction Manzanas con Hinojo y Queso Manchego Sliced apples and fennel with Manchego cheese, walnuts and Sherry dressing Escalivada Catalana Roasted red peppers, eggplant and sweet onions drizzled with Sherry dressing Vieiras con Calabaza y Clementinas Seared scallops with butternut squash puree, clementines and pumpkin seeds joseandrescatering.com 1|3 spanish | seated dinner menu Spanish EntrEes Carilleras de Ternera con Pure de Patatas y Queso de “La Serena” Braised veal cheeks with “La Serena” mashed potato Salmon con Remolacha y Citricos Olive oil poached salmon with beets and citrus salad Filete de Buey a la Parrilla con Pimientos de Piquillo Confitados Grilled beef sirloin with piquillo pepper confit Paella EntrEes Paella de Pollo y Setas Silvestres A traditional paella of chicken and seasonal mushrooms Arroz a Banda con Gambas Alicante-style paella of shrimp and monkfish Paella de Verduras de Temporada y Setas Silvestres A paella of assorted seasonal vegetables and wild mushrooms Paellas served with alioli and salmora sauces and a salad of baby greens joseandrescatering.com 2|3 spanish | seated dinner menu Desserts Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana A classic Spanish custard dessert, made in the style of José’s mother, with ‘espuma’ of Catalan cream and oranges Espuma de Avellanas y Chocolate Chocolate and hazelnut mousse torte Compota de Manzana al Pan Perdido con Pedro Ximénez Apple charlotte with Pedro Ximénez reduction and vanilla ice cream joseandrescatering.com 3|3
