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EL ARTE DE LA FERMENTACION
GAIA EDICIONES, GAIA EDICIONES, 2016. Rústica (Tapa blanda).
Book Condition: Nuevo. Dust Jacket Condition: Nuevo. El arte de la
fermentación es la guía más completa y definitiva que se ha
publicado hasta la fecha sobre la fermentación doméstica. Esta
obra nos acerca a la historia, los conceptos científicos y los
procesos básicos de esta maravillosa técnica, con sencillez
suficiente para que el lector pueda elaborar por primera vez
chucrut o yogur, pero también con la profundidad necesaria para
ampliar los...
Dow nload PDF EL A RTE DE L A FERMENTA CION
Authored by KATZ, SANDOR ELLIX
Released at 2016
Filesize: 7.01 MB
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