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Composting - Sustainability- Western University

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2/25/13
Composting - Sustainability- Western University
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Composting
Energy & Climate
Composting is becoming more and more prevalent around us, and rightly so.
According to the U.S. Environmental Protection Agency, approximately 25% of the
waste in landfills in the United States is made up of food scraps and yard trimmings.
These products take up unnecessary space in landfills and release vast amounts of
methane and carbon dioxide into the atmosphere, contributing towards climate
change.
Waste Reduction
Composting
Recycling
Waste Audits
By adopting composting at home and by utilizing Western’s compost systems when
on campus, you can help reduce the size of landfills and reduce the amount of
pollutants entering the air we breathe. However, this is easier said than done.
Western has two different composting systems. Listed below are all of the ways you
can compost here at Western.
FERP
Eating on Campus
Buildings & Green Space
Alternative Transportation
UTOSS
Water
1) Many kitchens on campus have compost bins. They dispose of all pre-consumer food waste here, which is
all of the scraps generated during food preparation.
2) If you’re living in a residence with a kitchen, you can save your food scraps from eating either in the
cafeteria or in your room, and dispose of them in the “Organics” stream. You can throw paper products in this
stream too, such as napkins, tissues and paper plates without wax linings. If waste disposal is done back in
the kitchen, leave all your compostables on a tray to be sent back.
3) Eat at the UCC Center Spot! There are two publicly accessible compost bins here! There is also a handy
sign that displays which items are compostable.
4) If you have an office on campus or are in a program that has the majority of classes in the same room,
enquire about receiving a small green bin for food compost. However, please note that this compost system is
different than the other system previously described. These small green bins take everything you can eat,
except for meat, and also take coffee grounds and tea bags. However, they do not take the same kind of
paper products that would be able to go into campus’s kitchen composters or at the UCC Center Spot. This is
because these green bins are the responsibility of whoever is using them. All waste must be personally taken
to the black compost cones located in the gardens throughout campus. In these cones, paper materials do
not degrade and meat products can draw the attention of rodents. A benefit of using this system is that adding
compost to these cones provides gardens with nutrients, and can decrease the amount of petroleum based
fertilizers that are used on campus. To request a green bin for your office or classroom, call the Service
Center within Facilities Management at extension 83304.
Here is a list of items that you can dispose of in kitchen and cafeteria composters:
§ All food scraps, including meat.
§ Paper products without wax lining (For example, Pizza Pizza’s cardboard trays, Harvey’s French fry
containers, napkins, tissues, paper, etc.)
§ Coffee grounds and tea bags
Western is attempting to become a Zero Waste Campus. This means that we are aiming to divert 90% or
more of the university’s waste away from the landfill either by recycling or composting. If staff, students and
faculty all did a little bit more composting on campus, this could greatly help reduce the amount of waste that
Western sends to the landfill each year. Reduce your impact on the environment and help Western reach its
goals!
© 1878 - 2013 Western University
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2/25/13
© 1878 - 2013 Western University
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Composting - Sustainability- Western University
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