Cold tuna cannelloni Servings: 4 Preparation time: 45 minutes Ingredients: - 2 packages of pasta - 3 cans of tuna - 1 can of stuffed olives - 1 can of red peppers - 3 hard boiled eggs - 1 / 2 can of tomato sauce - 1 cup mayonnaise - 2 tablespoons milk Preparation: Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time. Geampierre peña
