QUANTIFYING THE ENERGY EFFICIENCY OF TORTILLA MAKING MACHINES TO MAKE TORTILLAS WITH MANUFACTURING 4.0 Currently, the modifications to the tortilla plants do not cover energy and safety standards. This research aims to generate an impact on the energy process to facilitate and improve the productivity of the machines. It is important to mention that the improvements presented here will be made with the help of technology 4.0, since this technology, according to the last World Economic technology, according to the last World Economic Forum held from January 25 to 29, 2021, the COVID 19, the COVID 19, accelerated the deployment of new technologies towards the fourth industrial revolution, which will continue to evolve and progress while most governments and companies worldwide will stay on course to achieve sustained growth. Nowadays, the concern for the efficient use of the machinery used both for home and industry for the home and for the industry, it is sought that these are more efficient in their energy consumption that support ecological sustainability and at the same time be more productive, and thus be able to reduce costs. (1) At present, Mexico is one of the main consumers of tortillas. There are no censuses, but there are statistics published by the company M. Lene where it mentions the distribution of tortilla distribution of the tortilla companies that exist in the country "110,000 tortilla factories in all of Mexico, 60% of which are concentrated in the center, 20% in the north and 20% in the south of the country" (2). These companies have very low energy efficiency and in some cases do not comply with the requirements of NOM-01-01; this standard sets the minimum requirements for gas and electricity consumption.
