Traditional Chilean restaurant Maytte Bustos IVC STARTERS: • pine pies 2 U: $3.500 • Sopaipillas with pebre 5 U: $3.500 • queen avocado: $ 4.500 • Asparagus with lemon sauce and mayonnaise: $ 4.000 MAIN COURSES: • corn cake: $5.500 • humitas: $4.500 • The cazuela: $ 7.500 • The chorillana: $ 6.000 • puree with juiced meat: $ 7.500 • curanto: $6.500 • Cazuela nogada: $6.600 DESSERTS: • milk with rice: $2.500 • Frothy milk: $3.500 • roasted milk: $ 2.500 • Calzones rotos: $ 2.000 DRINKS: • Mote con huesillo: $3.500 • piscola: $4.500 • Cola de mono: $ 7.500 • Milk with banana: $ 6.000 • Nature juice (apple, orange, strawberry): $ 7.500