Chef Luis Perrone 'Marché’ Menu Vegetarian

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Chef Luis Perrone 'Marché’ Menu
Amuse Bouche
Musquée de Provence Soup
5 Spice Marshmallow, Chestnuts, and Black Trumpet Mushrooms
Paradise Farm Heirloom Lettuce Salad
Pomegranate, Meyer Lemon-Avocado Mousse, Crispy Shallots
OR
Autumn Salad
Marinated Apples, Roasted Beets, Shinko Pears, and Toasted Hazelnut Butter
Fall Vegetable Risotto
With Chive Oil
Choice of Dessert
$120
( Price does not include Beverage, Tax or Gratuity)
4% Fee Added for San Francisco Employer Mandates
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