for FOOD - Bio

Company Profile
Botanical
Extracts
Bio-Botanica, INC. is a leading developer and
manufacturer of botanical extracts. With over 40
years of botanical experience we can help you develop new, innovative, cutting-edge products for
the food and beverage industries with full confidentiality. We manufacture over 500 botanical extracts in our 140,000 sq. foot GMP facility located
on Long Island, New York.
Service
Food
&
Beverages
for
Experienced Staff
We employ pharmacognosists, microbiologists,
natural product chemists, herbalists, and chemists.
Our staff works with state-of-the-art equipment
such as HPLC, IR, GC/MS, LC/MS, and TOC
(total organic carbon) to comply with USP water
monograph.
Our exclusive focus is to create and deliver products tailored to your specific needs. From a couple
of kilos to hundreds of tons, you’ll benefit from
our same great service.
For catalog and sample requests, or to speak with a
company representative, please call:
1-800-645-5720
or visit our website:
www.bio-botanica.com
Botanical Reference Chart
Botanical Reference Chart
Alcoholic Beverages
Confections
& Healthy Snacks
Malt Beverages, Wines, Liquors
Elder, Ginseng, Juniper, Lemon Peel,
Orange Peel, QUASSIA
Throat Drops, Nutritional Bars,
Healthy Chips
Non-Alcoholic Beverages
Fruit Based Beverages, Juices,
Teas, Waters
Yohimbe and Ginseng in
beer and beverages
Astragalus, Bee Pollen, Capsicum,
Celery,
Chamomile,
Cinnamon,
Damiana,Dandelion, Echinacea, Elder,
Fennel, Fenugreek, Gentian, Ginko,
Ginseng, Gotu Kola, Green Tea,
Guarana, Hops, Horehound, Juniper,
Kola Nut, Lavender, Lemon Peel, Licorice, Linden, Oats, Orange Peel, Parsley,
Pau d’arco, Periwinkle, Quassia, Rosemary, Sage, Sarsaparilla, Schizandra, Scullcap, St. John’s Wort, Valerian, Wild
Cherry Bark, Yohimbe.
Capsicum, Celery, Chamomile,
Cinnamon, Dandelion, Elder, Fennel,
Fenugreek, Garlic, Gentian, Hops,
Horehound, Juniper, Kola Nut,
Lemon Peel, Licorice, Orange Peel,
Parsley, Rosemary, Sage, St. John’s
Wort, Thyme, Wild Cherry Bark.
Bittering Agent
Quassia
Energy
Chewing Gum
Immune Support
Condiments and Sauces
Salsas, Marinades,
Salad Dressings
Lemon Peel and
Guarana in baked goods
and muffins
Horsetail Grass
Orange Peel
Chamomile
Astragalus
Guarana and Kola Nut
in healthy chips
Kola Nuts
Mental Alertness
Bee Pollen, Ginko, Gotu Kola, Periwinkle, Rosemary
Green Tea and Chamomile
in ice cream and sorbets
Celery, Chamomile, Cinnamon,
Dandelion, Echinacea, Elder, Fenugreek, Gentian, Ginseng,
Green Tea, Hops, Horehound, Juniper, Kola Nut, Lemon Peel,
Licorice, Orange Peel, Rosemary, Sarsaparilla, St. John’s Wort, Wild Cherry
Bark.
Ginger
Tension or Stress
Chamomile, Lavender, Linden, Rosemary, Scullcap,
St. John’s Wort, Valerian
Fenugreek Seeds
Mood Support
Damiana, Licorice, Oats, Rosemary, Schizandra,
St. John’s Wort
Calendula
Poultry, Fish, and Meats
Rosemary and Capsicumin
salad dressings
Capsicum, Celery, Cinnamon, Fennel,
Fenugreek, Garlic, Parsley, Rosemary,
Sage, Thyme.
Capsicum
Celery and Fennel
in soups and stews
Soups and Stews
Bitters
Boldo, Dandelion, Gentian.
Celery, Fennel, Parsley, Rosemary, Sage,
Thyme.
Breath Sweeteners
Syrups
Angelica, Parsley, Peppermint,
Rosemary, Thyme.
Bee Pollen, Gotu Kola, Guarana, Kola Nut, Panax
Ginseng, Schizandra, Siberian Ginseng
Astragalus, Bee Pollen, Echinacea, Garlic,
Pau d’arco, Schizandra
Capsicum, Celery, Cinnamon, Fennel,
Fenugreek, Garlic, Juniper, Parsley,
Rosemary, Sage, Thyme, Tamarind.
Ice Cream, Sorbets,
Frozen Desserts
Baked Goods
Breads,Cakes, Muffins
Chamomile, Dandelion, Echinacea, ElEchinacea and Licorice in
der, Fenugreek, Gentian, Ginko, Guahard candy
and throat drops
rana, Hops, Horehound, Juniper, Kola
Nut, Lemon Peel, Licorice, Orange Peel, Rosemary,
St. John’s Bread, Thyme, Wild Cherry Bark.
Angelica, Chamomile, Cinnamon,
Fenugreek.
Ginkgo and Gotu Kola
in iced tea and beverages
Most Commonly Used
Botanicals in Food
and Beverages
Tamarind in meat
and poultry sauces
Fenugreek, Lemon Peel, Licorice,
Orange Peel, Wild Cherry Bark.
Rosemary
Lemon Peel
®
Red Clover
Fenugreek in
breakfast syrups
BIO-BOTANICA® INC.
Product List
Common Name
botanical name
part used
Code
Code
Code
2060SE 4:1 2485
PE
4:1
84625-40-1
5051FE 1:1 GRAS
Kola Nut
2078SE 4:1 2607
4368SPPE
10% 84696-02-6
5077 FE
1:1
GRAS
Polygonum multiflorum
Cinnamon
tuberous root
2062
4270
5052
Licorice
2084
Glycyrrhiza glabra4384
stamens & root
5083
2003SE 4:1 2087
Angelica archangelica 4012SDPE
4:1
84775-41-7
root
5003FE 1:1 GRAS
Chamomile
2063A SE
4:1
2506
4282PE 4:1 72968-42-4
5054
FE
1:1
GRAS
flower
2034SE 4:1 2274
4144PE 4:1 8015-927
5026 FE 1:1 GRAS
Gentian
Gentiana luteac.
rhizome & root
Ginger
Astragalus
Botanicals for Food & Beverages
Common Name
botanical name
part used
Alfalfa
Medicago sativa
whole plant
Code
Code
Code
Form
Form
Form
Ratio
Ratio
Ratio
Fema #
Cas #
Reg. Status
2001 SE
4:1
2013
4000PE 4:1 84082-36-0
5002
FE
1:1
GRAS
Angelica
2003G
Astragalus membranceous4028
root
5003D
Bee Pollen
High desert
pollen grains
Fenugreek
seed
1:1
Fo-ti
8015-90-5
2039
SE
4:1
2290
Cinnamomum spp.4162 PE 4:1 84961-46-6
bark & twig
5029
FE
1:1
GRAS
Matricaria chamomilla
-
Couchgrass
2046SE 4:1 2403
4186PE 4:1 84649-79-6
5035
FE
1:1
GRAS
rhizome
4:1
4:1
1:1
4:1 3111
10:1 84012-43-1
1:1
-
Damiana
4:1
4:1
1:1
2:1
2:1
1:1
Dandelion
2048SE 4:1 2358/2357
Taraxacum spp.204 PE 4:1 68990-74-9
wiggers & rhizome root5039
FE
1:1
GRAS
4:1
4:1
4:1
Uncaria tomentosa
4:1
4:1
1:1
SE
PE
FE
84776-26-1
-
Agropyron repens
2046A SE
Vaccinium macrocospon4189 PE
berry
5035B FE
2031D
4135
5024D
fruit
4:1
2270/2269
4:1 89997-35-3
6:1 GRAS
4:1
4:1
1:1
4:1
4:1
1:1
Capsicum annuum
Code
Code
Code
2006
SE
4037
PE
5006-C FE
2024A SE
4108SD PE
5020
FE
herb
Cayenne
seed
4138APE
(2% oil)
5025
FE
Common Name
botanical name
part used
2045SE 4:1 2403
4180PE 4:1 84649-79-6
5034 FE
1:1
GRAS
Arctium lappa
Nepeta cataria
2033 SE
Apium graveolens4138 PE
Fema #
Cas #
Reg. Status
Corn Silk
Zea mays
stamen
Black Walnut2011 SE
Juglans nigra 4048PE
hulls
5009
FE
Bladderwrack
2013
SE
Focus vesiculosus 4054SDPE
seaweed plant
5010
FE
Blueberry
2015
SE
Vaccinium pallidum 4066
PE
leaf
5012
FE
Catnip
Celery
Ratio
Ratio
Ratio
-
4:1
4:1
1:1
bark
Form
Form
Form
4:1
4:1
1:1
2009A SE
Cimicfuga racemosa4042 PE
root 5008
FE
root
Cat’s Claw
Code
Code
Code
SE
PE
FE
Black Cohosh
Burdock
Common Name
botanical name
part used
84696-13-9
-
84012-13-5
-
-
2031
SE
4:1
4132PE 4:1 84929-35-1
5024
FE
1:1
2026
SE
-
5022A Tincture
2266
8023-77-6
GRAS
Cranberry
2047
Turnera diffusa var aphrodiasiaca 4198
leaf
5038 Dong Quai
Angelica sinensis
root
2050
4216
5041
SE
PE
FE
SE
PE
FE
Echinacea Root 2051
SE
Echinacea angustifolia 222EA PE
root
5043
FE
4:1
4:1
1:1
91770-88-6
-
-
4:1
4:1
1:1
-
2051A SE
4:1
Echinacea purpurea 4222T PE
4:1
tops
-
Echinacea Tops
Elder
2053
Sambucus canadensis 4228
flower
5044
Fennel
SE
PE
FE
2059 SE
Foeniculum vulgare4258 PE
seed
5050
FE
Form
Form
Form
Ratio
Ratio
Ratio
Fema #
Cas #
Reg. Status
Trigonella foenum-graecum4264
SE
PE
FE
4:1
4:1
1:1
-
Cola acuminata caffeine
kernals
Form
Form
Form
SE
PE
FE
4:1
4:1
1:1
97676-24-9
-
Sage
2123ASE
leaf
5130
Sarsaparilla
Smilax spp.
root
2125ASE
4:1 3009
4586SDPE
4:1
91770-66-0
5132FE 1:1 GRAS
2765
Saw Palmetto
Serenoa repens
berry
2126A SE
4592PE
4592SR PE
10911 OE
5134
FE
4:1
4:1 84604-15-9
25-30%
85-95%
1:1
-
172.510
Schizandra
2127E
dry ripe fruit
5134
4:1
4:1
1:1
Scullcap
Scutellaria lateriflora
herb
2127
SE
4598SDPE
5135
FE
Slippery Elm
Ulmus rubra
bark
2129A SE
4:1
4610
PE
4:1
5137FE 1:1 GRAS
90045-36-6
-
Milk Thistle
Ginseng, Siberian 2066
SE Eleutherococcus senticosus4300M PE
root
5058
FE Gotu Kola
2068
SE
Centella asiatica4318 PE
aerial parts
5061
FE
Guarana
5:1
5:1
1:1
84686-12-8
-
4:1
4:1
1:1
84696-21-9
-
2090A
SE
4:1
PE 4:1 84695-94-3
fruit
5090D FE
1:1
- Muira Puama
2094B SE
4:1
Liriosma ovata
4436
PE
10:1
root
5095
FE
1:1
Silybum marianum L.4420
Myrrh Gym
5096-T Tincture
Commiphora myrrha9000-45-7
oleo gum resin from stem
Nettles
2096
SE
Urtica dioica L. 4454APE
root & leaf
5097
FE
5:1
5:1
1:1
2068CSE
4321A PE
5062A FE
10% 2536
10%
84929-28-2
1:1
172.510
Oats
Avena sativa
seed
2098
SE
4464APE
5101
FE
4:1
4:1
1:1
2578
8060-28-4
GRAS
Parsley
2102
strobiles
2070BSE
4330SDPE
5066
FE
leaf
Horehound
2071A
4:1
4:1
1:1
2581
84696-20-8
GRAS
Passionflower
2103
SE
Passiflora incarnate L. 4478SDPE
flower
5110
FE
4:1
4:1
1:1
Pau d’arco
4:1
4:1
1:1
Paullina cupana caffeine
roasted seed
Hops
Humulus lupulus
SE
Marrubium vulare4336 PE
leaf & flowering top5067
Horsetail
Equisetum arvense L. silica
sterile stem
FE
2074A SE
4:1
4342PE 8% 71011-23-9
5069
FE
1:1
-
4:1
4:1
1:1
GRAS
2076ASE
Hyssopus officinalis4354 PE
leaf & flowering top5071
FE
4:1
4:1
1:1
2481
84625-39-8
-
Juniper
Hyssop
2590
84603-66-7
GRAS
2077 SE
2:1
2603
PE
2:1
84603-69-0
5075 FE 1:1 GRAS
Juniperus communis L.4360
berry
4:1
4:1
1:1
Red Raspberry
2117A SE
4:1
Rubus idaeus 4550PE 4:1 84929-76-0
leaf
5125
FE
1:1
-
Rosemary
2063P SE
8:1
4289BPE 8:1
5054A (tincture) 1:1
root
Fema #
Cas #
Reg. Status
2647
90063-53-9
GRAS
Ginko
Ginko biloba
leaf
50647-08-0
-
Ratio
Ratio
Ratio
4:1
4:1
1:1
root
3:1
3:1
1:1
Form
Form
Form
Linden
2085A SE
Tilia glabra vent4390 PE
flower
5084 FE
Marshmallow
2089A SE
Althea officinalis4412 PE
root
5089
FE
SE
4294-APE
5057
FE
Code
Code
Code
Rose Hips
Rosa spp
ripe fruit
2521
84696-15-1
GRAS
Panax quinquefolium L.
Common Name
botanical name
part used
2630/2629
8008-94-4
GRAS
11:1
4:1
1:1
Ginseng, American 2064A
Fema #
Cas #
Reg. Status
4:1
4:1
1:1
2063B SE
4288
PE
5055BFE
Zingiber officinale
Ratio
Ratio
Ratio
84012-40-8
-
10:1
10:1 84012-26-0
1:1
-
SE
4:1
2835
PE
4:1
84012-68-8
5108FE 1:1 GRAS
Petroselinum crispum4472
84012-31-7
-
Tabebuia heptaphylla
herb
2101A SE
4476
PE
5110-A FE
Peppermint
Mentha piperita
herb
2106SE 4:1 2847
4490PE 4:1 84082-70-2
5113FE 1:1 GRAS
Red Clover
2116SE 4:1 2326
4544PE 4:1 85085-25-2
5123 FE 1:1 GRAS
Trifolium pratense
flower
-
2121ASE
4562SDPE
5127
FE
4:1
4:1
1:1
2990
8007-01-0
GRAS
2122SE 4:1 2991
4586PE 4:1 84604-14-8
leaf & flowering top5128
FE
1:1
GRAS
Rosmarinus officinalis L.
Salvia officinalis L.4574 PE
Schizandra chinensis 4594
FE
SE
PE
FE
4:1
4:1
1:1
4:1
4:1
1:1
St. John’s Wort 2133E
Hypericum perforatum4616
herb
5140
SE
PE
FE
4:1
4:1
1:1
Tamarind
SE
4:1
2134A
3000
8022-56-8
GRAS
-
Common Name
botanical name
part used
Code
Code
Code
Form
Form
Form
Ratio
Ratio
Ratio
Fema #
Cas #
Reg. Status
Valerian
2139
SE
4:1
3099
4652SDPE
4:1
92927-02-1
rhizome & root
4652SDBPE
1%
5149
FE
1:1
172.510
Valeriana officinalis L
White Oak
Quercus alba
bark
2097A
4460
5100
SE
PE
FE
Wild Cherry
Prunus serotina
bark
2142ASE
4:1 3063
4676PE 4:1 84604-07-9
5152FE 1:1 GRAS
Wild Yam
Dioscorea villosa
root
2144
4683
4682
5154
Yarrow
flower
2147SE 4:1 3117
PE
4:1
84082-83-7
5158 FE 1:1 172.510
Yellow Dock
Rumex cripus
root
2148A
4700
5159
Yucca
Yucca spp.
root
2155SE 4:1 3121
4720PE 4:1 90147-57-2
5161FE 1:1 172.510
SE
PE
PE
FE
5:1
5:1
1:1
4:1
10:1
4:1
1:1
2794
-
-
Archillea millefolium4694
SE
PE
FE
4:1
4:1
1:1
-
80106-66-4
-
84082-80-4
-
For catalog and sample requests,
or to speak with a company representative, please call:
1-800-645-5720
®
-
Tamarindus indica84961-62-6
fruitGRAS
Thyme
2136SE 4:1 3063
4634PE 4:1 8007-46-3
leaf & flowering top5146
FE
1:1
GRAS
Thymus vulgaris L.
Uva Ursi
2138A SE
Arctostaphylos arbutin4646SDPE
leaf 4646SDAPE
5148
FE
3:1
3:1
20%
1:1
84776-10-3
-
BIO-BOTANICA® INC.
Bio-Botanica, INC.
75 Commerce Drive, Hauppauge, New York 11788
Toll Free: 1-800-645-5720 | Local Tel: (631)231-5522
Fax: (631) 231-7332 | www.bio-botanica.com