HAPPY HOUR ~ Spring 2015

HAPPY HOUR ~ Spring 2015
ALL NIGHT MONDAY, TUES-FRI 4-6PM, SAT & SUN 2:30-5PM
MARGARITAS
100% agave tequila, triple sec, lime
Blanco Coin ~ el charro silver, 5.
Reposado Coin ~ el charro reposado, 6.
Añejo Coin ~ el jimador añejo, 7.
TEQUILA
Shot & a Can ~ el jimador reposado & tecate, 8.
BEER
Townie Pale Ale ~ draft, 4.
Dos XX Lager ~ draft, 3.
Tecate ~ can, 2.
WINE
House Chardonnay or Cabernet ~ 5.
SPECIALTY DRINKS
Cucumber Lemonade ~ cucumber infused vodka, lemonade, 5.
Paloma ~ el charro blanco, fresca, grapefruit juice, 5.
Sangria Rojo ~ red wine, fresh citrus, brandy, soda, 5.
NON-ALCOHOLIC DRINKS
Horchata ~ 3.5.
Pineapple Hibiscus Agua Fresca ~ 4.
Mexican Coke ~ 3.5.
TACOS
Fried Fish ~ house slaw, serrano aioli, cotija, habanero salsa, 3.
Achiote Chicken ~ house slaw, serrano aioli, cotija, 2.
Market Fish ~ avocado salsa, jicama, cherry fresno, 4.
Diablo Shrimp ~ beer battered shrimp, tomato pico,
serrano aioli, 4.
Grilled Asparagus ~ pinto bean refritos, salsa verde,
chopped egg, 4.
Octopus ~ salsa verde, pickled cabbage, black aioli, 4.
Citrus Pork ~ watermelon pico de gallo, carrot & habanero salsa,
panela cheese, 4.
Carne Asada ~ panela cheese, red onion, lime, cilantro, 4.
The Deal ~ two chicken tacos & a tecate, 5.
ADD TO ANY TACO
Rice & Beans ~ 3.
MAS COMIDA
House Salsa ~ 2.
Lola Guacamole ~ hand-crafted & served table-side, 7.
Queso Blanco Fundido ~ salsa mexicana, 6.
add chorizo, 2. add lobster, 10.
Coctel de Camarones ~ clamato, avocado, pico de gallo, 8.
East Coast Oysters* ~ cocktail sauce, “mama” chile de arbol &
chive blossom vinegar, 2 each.
Crab & Chorizo Pozole ~ anson mills hominy, radish,
cabbage, 6.
Shrimp Ceviche* ~ grilled watermelon, pico de gallo,
jalapeño mayo, 8.
Nachos ~ braised chicken, chile rojo, queso blanco, refritos,
pico de gallo, 9.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.