efectos de los componentes del jarabe en la deshidrataciðn

VITAE, REVISTA DE LA FACULTAD DE QUÍMICA FARMACÉUTICA
Volumen 8, Números 1 y 2, 2001
Universidad de Antioquia
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Gramos de soluto/100 g de Sln
1
5
10
15
20
Cloruro de sodio
0.172
0.885
1.832
2.845
3.927
Etanol
0.166
0.611
1.288
2.031
2.285
Cloruro de calcio
0.127
0.688
1.655
2.871
Etilenglicol
0.085
0.460
0.987
Glicerol
0.058
0.315
1.679
1.088
Fructosa
0.030
0.159
0.349
0.550
Glucosa
0.030
0.159
0.342
Sacarosa
0.015
0.084
0.181
Solutos
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FACTOR
NIVELES REALES
NIVELES CODIFICADOS
BAJO
ALTO
BAJO
ALTO
NaCl (g/200 ml)
1
3
-1
+1
Etanol (g/200 ml)
3
7
-1
+1
CaCl2 (g/200 ml)
1
3
-1
+1
Glucosa (g/200 ml)
5
15
-1
+1
Glicerol (g/200 ml)
3
6
-1
+1
Etilenglicol (g/200 ml)
5
10
-1
+1
0
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NaCl
Etanol
CaCl2
Glucosa
Etilenglicol Glicerol
%PP
CBJarabe CpHjarabe
3.00
7.00
3.00
5.00
3.00
10.00
27.14
16
42.84
1.00
7.00
1.00
5.00
6.00
5.00
11.75
13.94
30.53
3.00
3.00
3.00
15.00
6.00
5.00
30
18.33
42.63
1.00
7.00
3.00
5.00
3.00
5.00
29.69
13.21
43.02
1.00
3.00
1.00
15.00
3.00
10.00
22.34
18.18
26.63
1.00
7.00
1.00
5.00
3.00
10.00
25.53
11.79
34.48
1.00
7.00
3.00
15.00
3.00
10.00
33.95
13.08
42.69
3.00
7.00
3.00
15.00
3.00
5.00
27.95
18.22
44.81
1.00
7.00
1.00
15.00
6.00
10.00
22.58
15.95
30.59
1.00
3.00
3.00
15.00
6.00
10.00
33.09
16.25
45.53
1.00
3.00
1.00
5.00
6.00
10.00
19.06
16.04
27.02
1.00
7.00
1.00
15.00
3.00
5.00
14.29
14.73
31.32
3.00
7.00
1.00
5.00
6.00
10.00
30.2
13.76
32.9
3.00
7.00
1.00
15.00
6.00
5.00
22.84
17.75
39.8
3.00
3.00
1.00
15.00
6.00
10.00
29.68
17.01
42.66
3.00
3.00
1.00
5.00
3.00
10.00
30.98
12.67
43.42
3.00
3.00
3.00
15.00
3.00
10.00
32.43
13.47
47.3
1.00
3.00
1.00
5.00
3.00
5.00
26.81
13.81
30.73
3.00
7.00
1.00
15.00
3.00
10.00
21.23
14.1
31.5
3.00
7.00
3.00
15.00
6.00
10.00
34.61
15.29
42.48
1.00
3.00
1.00
15.00
6.00
5.00
32.83
12.72
27.34
1.00
3.00
3.00
15.00
3.00
5.00
32.56
15.38
40.45
3.00
3.00
3.00
5.00
6.00
10.00
24.65
20.61
48.85
3.00
3.00
3.00
5.00
3.00
5.00
28.19
12.61
48.73
1.00
7.00
3.00
5.00
6.00
10.00
29.15
14.48
42.91
3.00
7.00
1.00
5.00
3.00
5.00
18.24
14.88
42.39
1.00
3.00
3.00
5.00
6.00
5.00
30.89
15.53
40.58
1.00
3.00
3.00
5.00
3.00
10.00
29.97
13.57
46.43
3.00
3.00
1.00
5.00
6.00
5.00
27.31
10.7
40.08
3.00
3.00
1.00
15.00
3.00
5.00
19.34
14.35
28.1
1.00
7.00
3.00
15.00
6.00
5.00
35.52
14.96
41.36
3.00
7.00
3.00
5.00
6.00
5.00
27.59
15.93
44.86
K
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Factor
Coeficiente
Valor - T
Valor - P
Intercepto
38.90
A - NaCl
2.55
3.89
0.0006
B - Etanol
-0.25
-0.38
0.7063
C - CaCl2
5.19
7.91
<0.0001
F - Glicerol
0.36
0.55
0.5886
BF
-1.47
-2.23
0.0343
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Factor
Coeficiente
Intercepto
26.95
C – CaCl2
3.51
Valor - T
Valor - P
4.15
0.0003
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Sln
NaCl Etanol
CaCl2 Glucosa* Etilenglicol* Glicerol
%PP
CpHjarabe
1
1.00
3.00
1.17
5.07
3.29
5.00
24.0461
30.4868
2
1.00
3.00
1.22
13.22
4.58
5.00
24.1983
30.7116
3
1.00
3.00
1.24
9.87
4.12
5.03
24.2785
30.8511
4
1.00
3.00
1.39
11.78
5.47
5.00
24.8087
31.6134
5
1.00
3.00
1.15
5.60
4.66
5.00
23.9823
30.9302
6
1.00
3.00
1.09
8.28
6.00
6.79
23.739
31.344
7
1.00
3.00
2.18
11.28
6.00
5.00
27.5644
35.6847
8
1.00
3.00
1.55
15.00
6.00
7.57
25.3856
34.3444
9
2.11
3.02
1.01
15.00
3.00
5.00
23.4787
32.4892
10
2.72
3.00
1.38
5.47
6.00
5.00
24.7842
35.971
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