Datafile Name: Eggs Datafile Subjects: Food Story Names: Eggs

El texto y los datos proceden de: http://lib.stat.cmu.edu/DASL/Datafiles/Eggs.html
Datafile Name: Eggs
Datafile Subjects: Food
Story Names: Eggs
Reference: Bliss. (1967). Statistics in Biology. New York: McGraw-Hill, 351.
Authorization: Contact author
Description: Fat content of dried whole eggs from a single well-mixed can. Two samples drawn from a well-mixed can of
dried whole eggs were analyzed in each of six laboratories by two analysts in each laboratory. Values report (measured percent fat) (41.70).
̵
Bliss reports a more complete analysis.
Number of cases: 48
Variable Names:
1.Fat_content: Fat content as a percentage
2.Lab: Lab which ran the experiment
3.Technician: Technician code
4.Sample: Sample type used
The Data:
Fat_Content
.62
I
.55
I
.34
I
.24
I
.80
I
.68
I
.76
I
.65
I
.30
II
.40
II
.33
II
.43
II
.39
II
.40
II
.29
II
.18
II
.46
III
.38
III
.27
III
.37
III
.37
III
.42
III
.45
III
.54
III
.18
IV
.47
IV
.53
IV
.32
IV
.40
IV
.37
IV
.31
IV
.43
IV
.35
V
.39
V
.37
V
.33
V
.42
V
.36
V
.20
V
.41
V
.37
VI
.43
VI
.28
VI
.36
VI
.18
VI
.20
VI
.26
VI
.06
VI
Lab
1
1
1
1
2
2
2
2
1
1
1
1
2
2
2
2
1
1
1
1
2
2
2
2
1
1
1
1
2
2
2
2
1
1
1
1
2
2
2
2
1
1
1
1
2
2
2
2
Technician
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
G
G
H
H
Sample