especialidades specialties

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ESPECIALIDADES
SPECIALTIES
Especialidades Specialties
Angelle
7
Seychelle
Bambelo
Bamano
Nebula
Dulcemiel
Lemonade
Ninive (601472)
11
15
19
23
27
31
35
Yolita (601470)
39
Mini Kumato
King Creole
®
43
47
El más deseado
The Most Wanted Tomato
Angelle
Ideal para consumo como snack y dar colorido a las ensaladas combinado
con frutos de otros colores como Bambelo o Mini Kumato®.
Sabor y color
Flavour and colour
Angelle
8
Ideal to be consumed as a snack and to brighten salads when combined with
fruits in other colours such as Bambelo or Mini Kumato®.
Technical Sheet
Angelle
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Angelle presents an outstanding fruit quality and taste,
and it is highly appreciated in the target markets.
• It has a high sugar and organic acid content,
with a perfect balance between both, ensuring an
excellent and unique taste.
• Consistent taste throughout the crop cycle.
• Elongated fruits weighing around 15 grams which are
ideal to be consumed as a snack.
• Intense and highly bright red colour.
• Firm fruits with a good shelf-life.
• Vigorous plant adapted to transplanting from
final August to mid September, depending on the area.
Intermediate Resistance (IR)
• M: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne incognita,
Meloidogyne javanica.
High Resistance (HR)
• ToMV 0-2: Tomato mosaic virus, race 0, 2.
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Sabor del paraíso
A Taste from Paradise
Seychelle
Ideal para dar color a las ensaladas y acompañamiento de platos,
combinado con frutos de otros colores como Bambelo o Mini Kumato®.
Tu destino, su sabor
Destination: taste
Seychelle
12
Ideal to brighten salads and as a side dish when combined with fruits in other
colours such as Bambelo or Mini Kumato®.
Technical Sheet
Seychelle
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Seychelle presents an outstanding fruit quality and taste,
and it is highly appreciated in the target markets.
• It has a high sugar and organic acid content, with
a perfect balance between both, ensuring an excellent
and unique taste.
• Consistent taste throughout the crop cycle.
• Elongated fruits weighing around 15 grams.
• Intense and highly bright red colour.
• Firm fruits with a good shelf-life.
• Vigorous plant adapted to transplanting from
mid August to mid September, depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
• TYLCV: Intermediate resistance to yellow leaf curl virus.
High Resistance (HR)
• Ff A-E: Cladosporium fulvum, razas 0, A, B, C, D, E.
• Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
• ToMV 0-2: Tomato mosaic virus, race 0, 2.
14
El Rey
del naranja
The King of
The Oranges
Bambelo
Muy atractivo para el consumo como snack, ideal para las meriendas de
los pequeños de la casa por su sabor dulce y textura agradable.
Perfecto para mezclar con otros colores, como Angelle o Mini Kumato®.
Mezcla tu sabor
Mix your flavour
Bambelo
16
Very attractive to be consumed as a snack and ideal as an afternoon snack for
kids as a result of its sweet flavour and nice texture. Perfect to be mixed with
other colours such as Angelle or Mini Kumato®.
Technical Sheet
Bambelo
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Bambelo presents a very stable shape and size,
with an average fruit weight around 11 grams,
fruits have a very consistent size and shape throughout
the production cycle.
• It shows an excellent taste.
• Ideal balance between sugar, organic acids and juiciness,
ensuring a good flavour and stability troughout the crop
cycle.
• Firm fruits with a good shelf-life.
• Elongated fruits with a highly bright orange colour.
• Open plant with a middle internode, a generative
behaviour, and an excellent setting consistency.
• Plant adapted to transplanting from final August to
mid September, depending on the area.
Intermediate Resistance (IR)
High Resistance (HR)
• Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
18
El otro Rey
del naranja
The Other King
of The Oranges
Bamano
Destaca por su sabor dulce, textura agradable, color y tamaño. Ideal para
el consumo como snack y meriendas de los pequeños de la casa, tanto en
mezcla con otros colores, como Angelle o Mini Kumato®, o individualmente.
Meriendas de sabor
Tasty snacks
Bamano
20
Sweet taste and nice texture, colour, and size. Ideal to be consumed as a
snack and as an afternoon snack for kids, whether mixed with other colours,
such as Angelle or Mini Kumato®, or individually.
Technical Sheet
Bamano
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Bamano presents a very stable shape and size,
with an average fruit weight around 12 grams.
• It shows an excellent taste and an ideal balance between
sugar, organic acids and juiciness, ensuring a
good flavour and stability troughout the crop cycle.
• Firm fruits with a good shelf-life.
• Elongated fruits with a highly bright orange colour.
• High yield plant with a middle internode, a high
flowering and setting, and a highly consistent shape
in clusters.
• Plant adapted to transplanting from final August
to mid September, depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
High Resistance (HR)
• Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
• ToMV 0-2: Tomato mosaic virus, race 0, 2.
22
Explosión de sabor
An Explosion of Flavour
Nebula
Frutos excepcionales por su intenso sabor y textura, alto contenido en
azúcares y ácidos orgánicos, potenciado por su alto contenido en fructosa.
Su textura crujiente única, convierte cada bocado en una explosión de sabor.
Textura y sabor únicos
Unique texture and flavour
Nebula
24
Outstanding fruits as a result of their intense taste and texture, and their high
sugar and organic acid content, boosted by their high fructose content.
They present a unique crispy bite, turning every bite into an explosion of flavour.
Technical Sheet
Nebula
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Nebula presents an outstanding fruit quality and taste,
and it is highly appreciated in the target markets.
• It has a high sugar and organic acid content, with a
perfect balance between both, apart from a crispy bite,
ensuring an excellent and unique taste. High fructose
content giving it a unique fruity taste.
• Consistent taste throughout the crop cycle.
• Round fruits which are red at maturity.
• Firm fruits with a good shelf-life.
• Suitable either for loose or cluster harvesting.
• Vigorous plant adapted to transplanting from
final August to mid September, depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
High Resistance (HR)
•
•
•
•
•
26
Fol 0-1 (US1-2): Fusarium oxysporum f.sp. lycopersici, race 1, 2.
For: Fusarium oxysporum f.sp. radicis-lycopersici.
Pst: Pseudomonas syringae pv. tomato.
V / Va, Vd: Vercillium albo-atrum + Verticillium dahliae.
ToMV 0-2: Tomato mosaic virus, race 0, 2.
El verde
The Sweetest
Dulcemiel
más dulce
Green Tomato
Presenta el tamaño perfecto para su consumo como snack o
acompañamiento de ensaladas y otros platos, donde su color aporta un
toque innovador y su extraordinario sabor lo hace inigualable.
...sabor, dulce sabor
...flavour, sweet flavour
Dulcemiel
28
Perfectly sized be consumed as a snack or for salads or other dishes where
its colour gives an innovative touch and its extraordinary taste makes it
unrivalled.
Technical Sheet
Dulcemiel
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Dulcemiel presents honey-coloured fruits with
an outstanding taste.
• Fruits have an oval shape and a high sugar and organic
acid content, resulting in a unique and innovative taste.
• They can be loose harvested and packaged either
combined with other colours or just in one single colour
because of their outstanding look and taste.
• Open plant with an average vigour adapted to
transplanting from final August to mid September,
depending on the area.
Intermediate Resistance (IR)
• For: Fusarium oxysporum f.sp. radicis-lycopersici.
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
High Resistance (HR)
•
•
•
•
•
•
30
Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 0, 1.
Ff B, D: Cladosporium fulvum, race 0, A, B, C, D, E.
S, Ss: Stemphylium spp.
V / Va, Vd: Vercillium albo-atrum + Verticillium dahliae.
TMV 0: Tobacco mosaic virus, race 0.
ToMV 0-2: Tomato mosaic virus, race 0, 1, 1.2, 2.
El sabor que te deja helado
A Freezing Flavour
Lemonade
Sus frutos presentan un color limón muy innovador, único y refrescante.
Su gran contenido en azúcares, equilibrado por su alto contenido en
ácidos orgánicos, nos ofrece una experiencia única de sabor en boca.
Refrescante sabor
A refreshing flavour
Lemonade
32
Fruits have a very innovative, unique, and refreshing lemon colour.
Their high sugar content, balanced by their high organic acid content,
provides a unique aftertaste experience.
Technical Sheet
Lemonade
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Lemonade presents high quality fruits and an
innovative colour.
• Elongated - almost oval - and cherry-size lemon yellow
fruits with an average weight around 12 grams and a
stable shape and size throughout the production cycle.
• Fruits have an excellent taste. Fruit taste is defined by
balance between sugar, organic acids and juiciness,
and it is highly stable throughout the crop cycle.
• Ideal for loose or cluster harvesting.
• Open plant with a middle internode and an average vigour.
• Plant adapted to transplanting from the beginning
of September, depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
High Resistance (HR)
• Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
• ToMV 0-2: Tomato mosaic virus, race 0, 2.
• V / Va, Vd: Vercillium albo-atrum + Verticillium dahliae.
34
La perla del sabor
A Pearl of Flavour
Yolita
(601470)
Destaca por su innovador color dorado y brillante en su madurez junto a
su intenso sabor y textura firme. De forma oval y tamaño cóctel es muy
apropiado para su consumo como snack.
Alta calidad y sabor High quality and flavour
Yolita
(601470)
40
It has an innovative bright golden colour at maturity together with an intense
taste and a firm texture. Oval cocktail size fruits are ideal to be consumed
as a snack.
Ficha técnica
Yolita
(601470)
Tipo
• Especialidad con forma, calibre y alto sabor muy atractivos para el consumidor.
Características
• Yolita destaca por la excelente calidad de fruta y
excelente sabor, es muy apreciado en los mercados de
destino.
• Frutos amarillo anaranjado, parece de color dorado y
brillante. Muy llamativo y fácilmente reconocible.
• Estabilidad del sabor durante el ciclo de cultivo.
• Los frutos tienen un tamaño coctel y forma redonda.
• Frutos muy consistentes y de buena conservación.
• Ideal para recolección en ramillete o individual.
• Planta vigorosa con buen cuaje con calor y frío y alta
producción.
• Se adapta a los trasplantes desde mediados de
agosto a mediados de septiembre, según zonas.
Resistencia intermedia (IR)
• Ma, Mi, Mj: Resistencia intermedia a nematodos, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
Resistencia alta (HR)
• Fol 0-1 (US1-2): Fusarium oxysporum f.sp. lycopersici, razas 1, 2.
• ToMV 0-2: Tomato mosaic virus, virus del mosaico del tomate, razas 0, 2.
• Vd: Verticillium dahliae.
41
Technical Sheet
Yolita
(601470)
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Yolita presents an outstanding fruit quality and taste,
and it is highly appreciated in the target markets.
• Yellow-orange fruits which seem to be bright gold
coloured. Highly attractive and easily recognizable.
• Consistent taste throughout the crop cycle.
• Round cocktail size fruits.
• Very firm fruits with a good shelf-life.
• Ideal for cluster or loose harvesting.
• Vigoruous plant with an optimal fruit set either with
heat or cold and a high yield.
• Adapted to transplanting from mid August to
mid September, depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
High Resistance (HR)
• Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
• ToMV 0-2: Tomato mosaic virus, race 0, 2.
• Vd: Verticillium dahliae.
42
El bombón más exclusivo
The Most Exclusive Chocolate
®
Mini Kumato
Destaca por sus frutos de color marrón, su textura crujiente y por un sabor
dulce, muy intenso y con una acidez equilibrada.
Sabor intenso
An intense flavour
®
Mini Kumato
44
It has brown fruits, a crispy bite, and a very intense sweet taste
with a balanced acidity.
Technical Sheet
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• Mini Kumato ® is a cherry-size variety which shows
an outstanding fruit quality and taste.
• Fruits are oval and have a very consistent weight of
around 15 grams.
• Firm fruits with a good shelf-life.
• Fruits show an outstanding combination between
organic acids, sugar, and texture, resulting in a
remarkable taste and high stability throughout the
crop cycle.
• Ideal for loose harvesting.
• Open plant with an excellent vigour for long cycles,
a middle internode, and adapted to transplanting from
final August to mid September, depending on the area.
Intermediate Resistance (IR)
High Resistance (HR)
•
•
•
•
46
®
Mini Kumato
Ff A-E: Cladosporium fulvum, race 0, A, B, C, D, E.
Fol 0-1 (US1-2): Fusarium oxysporum f.sp. lycopersici, race 1, 2.
TMV 0: Tobacco mosaic virus, race 0.
ToMV 0-2: Tomato mosaic virus, race 0, 2.
El Rey Criollo
The Creole King
King Creole
Frutos de tamaño cóctel con una textura muy firme y con una apariencia
excepcional gracias a su color, entre rojo y marrón, y el verde intenso en su
cuello en su madurez.
Presentación excepcional
An outstanding presentation
King Creole
48
Cocktail size fruits with a very firm texture and an outstanding appearance
as a result of their red to brown colour and their intense green parts at
maturity.
Technical Sheet
King Creole
Type
• Great tasting speciality. Very consumer-attractive shape, size and taste.
Characteristics
• King Creole is a round green cocktail tomato which
shows an outstanding fruit quality and taste, and a
red to brown colour at maturity.
• Fruits have an average weight of 40 grams.
• Consistent taste throughout the crop cycle.
• Very firm fruits with a good shelf-life.
• Ideal for cluster harvesting.
• Vigorous plant with a middle internode adapted to
transplanting from final August to mid September,
depending on the area.
Intermediate Resistance (IR)
• Ma, Mi, Mj: Intermediate resistance to nematodes, Meloidogyne arenaria, Meloidogyne
incognita, Meloidogyne javanica.
• TYLCV: Tomato yellow leaf curl virus.
High Resistance (HR)
•
•
•
•
•
•
50
Fol 0 (US1): Fusarium oxysporum f.sp. lycopersici, race 1.
For: Fusarium oxysporum f.sp. radicis-lycopersici.
TMV 0: Tobacco mosaic virus, race 0.
ToMV 0-2: Tomato mosaic virus, race 0, 2.
TSWV: Intermediate resistance to tomato spotted wilt virus, patotype 0.
Va, Vd: Vercillium albo-atrum + Verticillium dahliae.
Términos
RESISTENCIA
La capacidad de una variedad para restringir el crecimiento y desarrollo de una plaga o enfermedad
específica y el daño que estas causan cuando se comparan con variedades sensibles, bajo
condiciones medioambientales y presiones similares de plaga o enfermedad. Las variedades
resistentes pueden mostrar algunos síntomas o daños de la enfermedad bajo una fuerte presión de la
plaga o enfermedad. Se definen 2 niveles de resistencia:
• RESISTENCIA ALTA (HR): Las variedades limitan el crecimiento y desarrollo de la plaga o
enfermedad específica bajo una presión normal de la enfermedad o plaga, cuando se compara
con variedades sensibles. Sin embargo puede que estas variedades muestren algunos síntomas o
daños de la enfermedad bajo una fuerte presión de la plaga o enfermedad.
• RESISTENCIA INTERMEDIA (IR): Las variedades limitan el crecimiento y desarrollo de la plaga o
enfermedad específica, pero pueden mostrar una mayor cantidad de síntomas en comparación
con variedades altamente resistentes. Las variedades con resistencia intermedia mostrarán, de
todas formas, unos síntomas o daños de la enfermedad menores que las variedades sensibles,
cuando se cultivan bajo condiciones medioambientales y/o presión similares de la plaga o
enfermedad.
Terminology
RESISTANCE
The ability of a plant variety to restrict the growth and development of a specified pest or disease
and/or the damage they cause when compared to susceptible varieties under similar environmental
conditions and/or pest or disease pressure. Resistant varieties may exhibit some disease symptoms
or damage under heavy pest or disease pressure. Two levels of resistance are defined:
• HIGH RESISTANCE (HR): Plant varieties that restrict the growth and development of the specified
pest or disease under normal pest or disease pressure when compared to susceptible varieties.
These plant varieties may, however, exhibit some symptoms or damage under heavy pest or
pathogen pressure.
• INTERMEDIATE RESISTANCE (IR): Plant varieties that restrict the growth and development of the
specified pest or disease, but may exhibit a greater range of symptoms when compared to highly
resistant varieties. Intermediately resistant plant varieties will still show less severe symptoms or
damage than susceptible plant varieties when grown under similar environmental conditions and/
or pest or disease pressure.
51