Palta Rellena de Camerones Vieira con Quinoa Cazuela de Ave
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Chilean Wine dinner October 3, 2014 Dinner at 7:00 First Course Palta Rellena de Camerones Shrimp stuffed avocado, with cabbage, lime and Pisco Second Course Vieira con Quinoa Seared scallop, roasted garlic quinoa, papaya mojo sauce Third Course Cazuela de Ave Shredded chicken Aji Amarillo, potatoes, rice and vegetable Fourth Course Sopapillas con Bistec y Pebre Pumpkin and squash cakes, grilled steak and cilantro pepper sauce Dessert Tres Leches con Dulce de Leche Three milk-soaked sponge cake with caramel milk Wines currently being researched
