DOÑA PAULA

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WINE DINNER
august 11, 2016 • $ 5 9 per person
CRAB CAPRICHOSA SALAD
jumbo lump crab salad, avocado, marinated tomato,
fresh mozzarella, parmesan herb crostini
Doña Paula “Los Cardos”
Chardonnay, Mendoza, Argentina
CARAMAÑOLA
yuca black bean & chorizo turnover
with creamy cilantro
Doña Paula Estate “Black Edition”
Red Blend, Mendoza Argentina
C H U R R A S CO
6oz of our signature center cut beef tenderloin,
chimichurri seasoned & chargrilled with fingerling
potato, grilled vegetables & béarnaise sauce
a r r i va l
ar ge nt ina
august 2016
Doña Paula “Seleccion de Bodegas”
Malbec, Mendoza Argentina
T R E S LE C H E S
the original soaked in sweet vanilla laced
cream then topped with italian meringue
river oaks • 832.200.1492
a mericas re stau ra n t.com
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