1 FRUTAS FRUITS Arándano Blue berry Ciruela Plum Damasco
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UNIVERSIDAD DE CHILE FACULTAD DE CIENCIAS FÍSICAS Y MATEMÁTICAS ESCUELA DE INGENIERÍA Y CIENCIAS AREA DE INGLES NIVEL INTERMEDIO CONCATENATED VOCABULARY /UNIT 2 PROF : S. PADILLA. FOOD FRUTAS Arándano Ciruela Damasco Durazno Frambuesa Frutilla Kiwi Limón Mango Manzana Maracuyá Melón calameño Melón tuna Mora Naranja Papayas Pepino dulce Pera Piña Plátano Pomelo Sandia Tuna Uva Higos Membrillo Chirimoya FRUITS Blue berry Plum Apricot Peach Raspberry Strawberry Kiwi Lemon Mango Apple Passion fruit Cantelon Melon Honeydew melon Blackberry Orange Paw paw Bread fruit Pear Pineapple Banana Grape fruit Watermelon Cactus pear Grape Fig Quince Custar apple VERDURAS Aceituna Acelga Ají Alcachofa Apio Berenjena Betarraga brocoli Camote Cebolla VEGETABLES Olive Swiss Chard Chile Artichoke Celery Eggplant Beetroot Broccoli Yam Onion 1 Champiñones Choclo Coliflor Diente de dragon Espárragos Espinacas Lechuga Palta Papa Pepino Porotos verdes Porotos burros Puerro Repollo Zpallo Zapallo italiano Diente de ajo Mushrooms Corn Cauliflower Bean sprout Asparagus Spinach Lettuce Avocado Potatoes Cucumber Green beans Kidney beans Leek Cabbage Squash Zucchini Clove CONDIMENTOS Aceite Aceite de oliva Ajo albahaca alcaparras Azafran canela Ciboulette cilantro comino curry Laurel Menta mostaza Oregano perejil pimienta Pimiento rojo romero Sal salvia vainilla vinagre eneldo CONDIMENTS Oil Olive oil Garlic Basil Capers Saffron Cinnamon Chives Cilantro Cumin Curry Bay leaf Mint Mustard Oregano Parsley Pepper Paprika Rosemary SALT Sage Vanilla Vinegar Dill MARISCOS Albacora Almeja Anchoas Anguila Angulas SEAFOOD Albacore Clam Anchovy Eel Baby eel 2 Atún Bacalao Calamar Camaron Centolla Cholga Chorito Congrio Corvine Jaiva Langosta Lenguado Loco Macha Merluza Mero Ostión Ostra Pejerrey Pulpo Salmon Dardina Tiburón Trucha Tuna fish Cad Squid Shrimp King crab Large mussel Mussel Conger eel White sea bass Crab Lobster Sole / Flounder Abalone Razor clam Hake Grouper Scallop Oyster Smelt Octopus Salmon Sardine Shark Trout CARNES Ala Carne molida Cerdo Chuleta Ciervo Conejo Cordero Costillas Entrecot Fillete Jamon Lomito Lomo Pato Pavo Pechuga Pernil Polllo Salame Sesos Ternera Tocino Vacuno Jabalí MEAT Wing Ground meat Pork Chop Venison Rabbit Lamb Ribs T bone steak Fillet / tenderloin Ham Porkion Sirloin Duck Turkey Breast Pork hock Chicken Salami Brains Veal Bacon Beef Wild boar 3 FRUTAS SECAS Almendra Avellana Castañas Maní Nuez Pasa Pistacho DRIED FRUITS Almond Hazelnut Chestnut Peanut Walnut Raisin Pistachio OTROS Arroz Avena Azucar Centeno Crema Entrada Galleta Helado Hierba Huevo Mantequilla Margarina Masa Mermelada Panqué Queso rallado Salsa Tota Tostadas Sopas Trigo Integral Mariscos Queso Plato principal Postre Tabla Picoteo OTHER Rice Oats Sugar Rye Cream Starter / appetizer Biscuit/ cookie Ice cream Herb Egg Butter Margarine Dough Jam /marmalade Pancake Grated cheese Sauce Cake Toast Soup Wheat Wholemeal Seafood Cheese Main dish/course Dessert Platter Tapa DESCRIPCION Acido Ahumado Asado Amargo Blando Caliente Condimento DESCRIPTION Acid /sour Smoked Roasted Bitter Soft Hot Seasoning 4 Cremoso Crudo Delgado Dulce Duro Espeso Fresco Frito Fuerte Grasiento Gratinado Guisado Horneado Picante Relleno Rodaja Sabroso Salado Salteado Seco Sin sabor Jugoso Creamy Rare/ uncooked/ raw Thin Sweet Hard/ tough Thick Fresh Fried Strong Fatty Au gratin Stewed Baked Spicy Stuffed Slice Tasty Salty Sauted Dry Tasteless Juicy 5
