A NIGHT IN CENTRAL AMERICA MAY 2, 2015 Aperitivos
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A NIGHT IN CENTRAL AMERICA MAY 2, 2015 Aperitivos / Appetizers CEVICHE DE CAMARONES Y VIEIRAS Spicy Shrimp and Scallops in Lime and Orange PAPUSAS CON CURTIDO Cheese Filled Corn Massa Cakes with Pickled Cabbage Slaw CHUZOS DE POLLO Y SALSA JALAPENA Chicken on a Stick with Jalapeno Sauce EMPANADA DE CARNE Y PATATA Beef and Potato Empanada with Pico de Gallo FRUTA CON PEPITA, LIMON Y CHILE COBANERO Fresh Fruit with Lime, Sea Salt, and Coban Chile YUCA FRITA CON CHICHARRON Fried Yucca and Pork, Pickled Cabbage Sopa y Ensalada / Soup and Salad; CREMA DE MAIZE DULCE Y POBLANO ASADO Cream of Sweet Corn and Roasted Poblano ENSALADA DE AQUACATE, BERRO, Y PINA Avocado, Pineapple and Watercress Salad CHOJIN Guatemalan Radish Salad ENSALADA DE JICAMA Jicama Salad AREPITAS BLANCAS Grilled White Corn Arepas Plato Principal /Main Course; GALLOPINTO Y ELOTES LOCOS Rice and Beans with Corn on the Cob ESCABECHE TAMALES DE PUERCO CON CHIL ROJO Red Chili Pork Tamales ARRACHERA CON CHIMICHURRI Y TOSTONES PATACONES Skirt Steak with Chimichurri and Fried Plantains POLLO EN SALSA DE ALGUASHTE Chicken with Pumpkin seed sauce PARGO EN SALSA VERDE “Gulf Wild” Red Snapper with Green Sauce Postre /Dessert; EMPANADA DE PINA Pineapple Empanada BANDERA Mexican Cookie CHOCOBANANOS Chocolate Covered Banana BOLAS DEL COCO Coconut Balls
