activities

FRUIT
ATTRACTION 2016
ACTIVITIES
5 - 7 octubre 2016
Activities
Día 05/10/2016
10:30-11:15
NUEVOS DESARROLLOS TECNOLÓGICOS PARA UN RIEGO MÁS EFICIENTE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: PORTUGAL FRESH/HIDROSOPH
Contact: RAQUEL HERCE
Email: [email protected]
Summary: Hidrosoph, empresa internacional líder en soluciones globales de riego
inteligente diseñadas a la medida de cada cliente, presenta en Foro Innova su novedoso
producto Irr
Location: Connection 8-10
11:00-12:00
LA ALCACHOFA DE LA VEGA BAJA, DE LA RAÍZ A LA INNOVACIÓN
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: Excma. Diputación de Alicante
Speakers: CHEF: JOSE FRANCISCO GOMEZ MACIA
Summary: Un viaje por la tradición, innovación, texturas y sabores de la mano de la
alcachofa de la Vega Baja. El recorrido parte de la forma tradicional de elaborar la
alcachofa
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
11:30-12:15
KALE NEW VARIETIES OF THE VEGETABLE FASHION
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: TOZER SEEDS
Contact: RAQUEL HERCE
Email: [email protected]
Summary: Tozer Seeds, an independent seed company dedicated to supplying high
quality products that’s recognized for its innovative vegetable varieties, will present its wide
rang
Location: Connection 8-10
11:30-12:15
FUNCTIONAL PACKAGING TO MEET CONSUMER DEMANDS
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: SEALED AIR PACKAGING S.L.U.
Contact: SUSANA HERRERA
Email: [email protected]
Summary: Consumers today are increasingly demanding and sensitive to food waste.
Companies must quickly adapt to meet market demands and stay competititve. Sealed Air
willpresent
Location: Connection 7-9
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Día 05/10/2016
11:30-12:15
FRESH-DEMO: Advantages and usefulness of ultrasonic humidification for fresh
products
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: BIOAZUL, S.L.
Contact: ANGELA MAGNO MALAGON
Email: [email protected]
Summary: Ultrasonic humidifiers are systems that allow one to exercise appropriate
control over relative air humidity with low energy consumption and ensure maximum quality
and hy
Location: Connection 2-4
12:00-13:00
LA GRANADA MOLLAR DE ELCHE, EL VALOR DEL PRODUCTO
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: Excma. Diputación de Alicante
Speakers: CHEF: NOELIA PASCUAL
Summary: Descubrir el potencial gastronómico de la denominación de origen de Granada
Mollar de Elche. Elaboración de platos que combinan tradición sabores puros y auténticos
de l
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
12:30-13:15
SILICON fertilization
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: PRODUCTOS AGRICOLAS MACAS, S.L.
Contact: CRISTINA BEJAR FORN
Email: [email protected]
Summary: LABISINERGIC, experiences of success with Silicon ACTIVE and efficient
Location: Connection 2-4
12:30-13:15
MONTEROSA TOMATO
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: KOPALMERIA/GAVÁ GRUP
Contact: VICENTE CONRADO
Email: [email protected]
Summary: Companies Presentation. Who is Gava Grup and Semillas Fitó
Origins of Monterosa Tomato
Product qualities. Flavor, Texture and color
How Gavá Grup discovered Monterosa?
Location: Connection 8-10
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Día 05/10/2016
13:00-14:00
APLICACIONES CULINARIAS CON MONTEROSA, NUEVA VARIEDAD DE TOMATE
MEDITERRÁNEO
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: KOPALMERIA/GAVA GRUP
Speakers: CHEF: IRIA CASTRO
Summary: Demostración de las distintas técnicas de corte del tomate y sus aplicaciones
culinarias, teniendo como protagonista la nueva variedad del tomate Monterosa.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
13:30-14:15
ELITE GREENKEEPER LINE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: AGROINDUSTRIAL KIMITEC
Contact: MARIA CUENCA CABALLERO
Email: [email protected]
Summary: New line of sportive grass presentation.
Location: Connection 8-10
13:30-14:15
THE CROWN ROT SOLUTION
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: SANI CITRUS S.L.
Contact: JOSE ANTONIO NAVARRO
Email: [email protected]
Summary: The problem of "Crown Rot" which worries the banana sector, now has a viable
and effective solution.
Location: Connection 2-4
14:00-15:00
FRESQUITOS EN TU COCINA
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: CITRICOS GUSTAVO FERRADA
Speakers: CHEF: ALEJANDRA RAMIREZ
Summary: Postres realizados con los productos de nuestra marca.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
15:00-16:00
NUEVAS TENDENCIAS DE CASTILLA Y LEÓN - TIERRA DE SABOR
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: CASTILLA Y LEON - TIERRA DE SABOR
Speakers: CHEF: ERIKA SANCHEZ ADAN
Summary: Elaboración vegetal utilizando los principales productos hortofrutícolas de
Castilla y León – Tierra de Sabor, con la finalidad de dar a conocer la calidad, variedad y v
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
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Día 05/10/2016
15:30-16:15
INNOVATION FROM THE UK- A PRACTICAL APPROACH
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: UK PAVILLION
Contact: SARA CEBRIAN
Email: [email protected]
Summary: Short presentations from 6 innovative UK organisations who have developed
technologies to improve production, saving costs and increasing yield.
Location: Connection 2-4
15:30-18:15
5th. CONFERENCE ALIMARKET FRUIT CHAIN
Topic: JORNADAS INSTITUCIONALES
Organize: ALIMARKET
Contact: SERGIO RESILLE
Email: [email protected]
Speakers: D. CARLOS PUENTE - D. RAMON NAVARRO - JUAN FRANCISCO BAÑEZ
Summary: A conference focused on the analysis of strategies implemented by leading
companies, through the fruit and vegetable value chain, from success stories of fruit and
vegtab
Location: FRUIT FORUM 7
15:30-16:15
TOMATO RIPENING OF THE PLANT WITHOUT RESIDUES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: RESTAIN COMPANY LTD
Contact: DIRK GAROS
Email: [email protected]
Summary: At end of corp ripen your final kilos tomatoes fully red without any residues.
Location: Connection 7-9
16:00-18:00
WAYS TO IMPROVE THE AVAILABILITY OF PLANT PROTECTION PRODUCTS
Topic: JORNADAS INSTITUCIONALES
Email: [email protected]; [email protected]
Speakers: VALENTIN ALMANSA - JOSE MARIA POZANCOS - MR. EUROS JONES MR. JEAN-CLAUDE MALET - JOSE VICENTE RODRIGUEZ HERRAIZ - ADONAY
OBANDO - CARLOS PALOMAR - JOSE ANTONIO CANOVAS
Location: FRUIT FORUM 4
16:00-17:00
POSIBILIDADES DEL AJO NEGRO EN COCTELERÍA
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: AMEFRUITS, S.L.
Speakers: CHEFS: PEPE ORTS/MANUEL MACIA
Summary: Usos del ajo negro en coctelería.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
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Día 05/10/2016
16:30-17:15
BERRIES Y SALUD. PREVENCION DE ENFERMEDADES CARDIOVASCULARES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: MOGUER, CUNA DE PLATERO S.C.A
Contact: BEGOÑA MAYORAL VAQUERO
Email: [email protected]
Summary: Un cardiólogo, especialista en salud cardiovascular expondrá las últimas
novedades obtenidas de la investigación en medicina preventiva sobre las propiedades
saludables q
Location: Connection 8-10
16:30-18:15
NEW SPANISH STANDARDS FOR FERTILIEZERS AND PESTICIDES IN ORGANIC
FARMING
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: CAAE
Support: CRISARA, LA CAIXA, SPINTOR CEBO
Contact: DANIEL GOMEZ GARCIA
Email: [email protected]
Speakers: ALVARO BARRERA FERNANDEZ - JUAN JOSE VICENTE MONTERO DIEGO GRANADO CUMBRES - CRISTOBAL ARANEGA CUEVAS - PABLO GRANELL
ALBERT - CARLOS LEDO ORRIACH - JOSE LUIS HERNANDEZ COSTA - JUAN
MANUEL SANCHEZ A...
Summary: This is Technical Seminar where the new Spanish standards for organic inputs
will be analyzed. Also the impact that this standards implies for the organic sector will be
Location: Connection 7-9
16:30-17:15
MAC FRUIT ATTRACTION MENA, 2017
Topic: JORNADAS INSTITUCIONALES
Organize: FRUIT ATTRACTION
Contact: ANA SANCHEZ-TERAN
Email: [email protected]
Speakers: RAUL CALLEJA - RENZO PIRACCINI - TAMER SAFWAT - SANTIAGO
QUIROGA
Summary: Presentation of the celebration of the 2nd editIon of MAC Fruit Attraction will be
held from 22 to 24 April 2017 in Cairo, Egypt
Location: Connection 2-4
17:30-18:15
ENERVIN® DUO, THE NEW BASF FUNGICIDE FOR DOWNEY MILDIU CONTROL
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: BASF ESPAÑOLA, S.L.
Contact: M. CARMEN BOLAÑOS SALVADOR
Email: [email protected]
Summary: Enervin® Duo, the last generation fungicide developed by BASF to control
downey mildiu in fruits and vegetables. This product fits perfectly to the needs of the
modern fa
Location: Connection 2-4
Documento generado el 29 septiembre 2016
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Día 05/10/2016
18:30-19:30
PREMIOS CONECTA
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: REVISTA MERCADOS
Summary: La VI edición se consolida como un punto de encuentro entre proveedores y
distribución. Un jurado de expertos y profesionales del sector determinará los proyectos
premiad
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
Día 06/10/2016
09:00-13:30
IV EDICION DE GRAPE ATTRACTION
Topic: JORNADAS INSTITUCIONALES
Organize: APOEXPA-FEPEX
Contact: JOAQUIN GOMEZ
Email: [email protected]
Speakers: JOAQUIN GOMEZ - MAURIZIO VENTURA - ESTHER GOMEZ - JOSEP
ESTIARTE - JAMES LONSDALE - OSCAR SALGADO - RUPERT F. MAUDE - ANTONIO
CANOVAS - YESICA LAROVERE - JESUS GOMEZ - KOBUS LOUW - JOAQUIM
PRAXEDES...
Summary: El IV Congreso Internacional de uva de mesa sin pepita, GRAPE
ATTRACTION, tiene como objetivo dar respuesta al interés creciente tanto de la
producción como de la distrib
Location: FRUIT FORUM 4
10:30-12:15
4.0 TECHNOLOGY AND PRECISION AGRICULTURE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: CONS. GRAL. INGENIEROS AGRICOLAS
Contact: IGNACIO HERNANDO
Email: [email protected]
Summary: 4.0 Technologies applied to agriculture and food industry
Location: Connection 2-4
10:30-11:15
THE INTERNATIONAL TRADE IN MERCAMADRID: NEW CHALLENGES AND
OPPORTUNITIES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: ASOMAFRUT/MERCAMADRID
Contact: YOLANDA ROMAN
Email: [email protected]
Summary: The international trade in fresh fruits and vegetables in Mercamadrid provides
new business challenges and opportunitites in the field of distribution and logistics.
Location: Connection 7-9
Documento generado el 29 septiembre 2016
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Día 06/10/2016
10:30-11:15
TREATMENTS FOR POOLS AND IRRIGATION SYSTEMS
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: IND. QUIMICAS SATECMA, S.A.
Contact: AITOR RAMIREZ
Email: [email protected]
Summary: Treatments for pools and irrigation systems to reduce the risk by chemical and
bilogical filling and their impact on crops.
Location: Connection 8-10
11:00-12:00
DEGUSTA EL BIERZO
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: M.G. PERA CONFERENCIA DEL BIERZO
Speakers: CHEF: BALDOMERO SANCHEZ
Summary: Elaboración de tapas con manzana reineta del Bierzo D.O. y Pera conferencia
del Bierzo M.G.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
11:30-12:15
INTELLIGENT CONTAINER FOR FRESH PRODUCE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: ZERYA
Contact: JAVIER ARIZMENDI
Email: [email protected]
Summary: Innovative techniques and post-harvest to optimize the preservation of fresh
produce in international transport.
Location: Connection 8-10
11:30-12:15
NEW NATURAL INSECTICIDES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: SEIPASA, S.A.
Contact: JAVIER NACHER
Email: [email protected]
Summary: Presentation of the new biopesticides developed by SEIPASA. Properties,
efficacy data and IPM strategies.
Location: Connection 7-9
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Día 06/10/2016
11:30-14:00
TECHNOLOGY ATTRACTION: El futuro de la tecnología en plantas
Topic: JORNADAS INSTITUCIONALES
Organize: BIOVEGEN
Contact: GONZAGA RUIZ DE GAUNA
Email: [email protected]
Speakers: D. GABINO SANCHEZ-PEREZ - D. JORGE JORDANA BUTTICAZ DE POZAS
- D. LUIS GONZALEZ VAQUÉ
Summary: El objetivo de esta Jornada es reunir a representantes destacados de la
Ciencia, Empresa y Administración española para transmitir la revolución tecnológica que
está teni
PARA MAS INFO
Location: FRUIT FORUM 7
12:00-13:00
LAS VERDURAS DE NAVARRA Y LA SALUD: LAS VERDURAS DESDE OTRO PUNTO
DE VISTA.
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: NAVARRA- REYNO GOURMET
Speakers: CHEF: JUAN CARLOS FERNANDEZ
Summary: Taller de cocina saludable: quitar lo que hay que “quitar” sin perder lo que hay
que perder.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
12:30-14:15
The Merca of the future. New strategic directions
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: MERCASA
Contact: JOSE LUIS ILLESCAS/ANGEL JUSTE MATA
Email: [email protected]; [email protected]
Summary: Mercasa, the public company that manages the network of 23 large wholesale
markets in Spain together with the respective municipalities, will present at this meeting the
Location: Connection 2-4
12:30-13:15
LIFE ZERO RESIDUES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: ZERYA
Contact: JAVIER ARIZMENDI
Email: [email protected]
Summary: The Zero Residues methodology towards a sustainable production and supply
chain for stone fruit.
Location: Connection 8-10
Documento generado el 29 septiembre 2016
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Día 06/10/2016
12:30-13:15
YOUR "VIRTUAL MARKETPLACE": A NEW WAY OF DOING BUSINESS ON-LINE
WITH FRESH PRODUCE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: SUBAFRESH S.L.
Contact: JORGE RAFAEL MARTI RODRIGUEZ
Email: [email protected]
Summary: Presenting the first portal for fresh produce on-line that gets professional
purchasers, brokers and companies from around the world in touch. Using the portal. You
can e
Location: Connection 7-9
13:00-14:00
COCINAR CON SOLUCIONES VEGETALES DE 5ª GAMA
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: HUERCASA 5ª GAMA
Speakers: CHEF: RUBER ARNANZ
Summary: Demostración de cocina creativa e innovadora con soluciones vegetales de 5ª
gama.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
13:30-14:15
BIOTECH LINE LAUNCH
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: TRICHODEX, S.A.
Contact: ROSA MARIA RODRIGUEZ LAGE
Email: [email protected]
Summary: Presentation of the new corporate image and the technological advances in
BIOTECH LINE.
Location: Connection 8-10
14:00-15:00
INNOVACIÓN CON AROMATICAS FRESCAS
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: EUROPEAN HERBS, S.L.
Speakers: CHEF: ALBERTO DEL CERRO
Summary: Cocina con hierbas aromáticas frescas y sus propiedades y beneficios.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
15:00-16:00
SOPA DE FRUTOS ROJOS CON SORBETE DE MELOCOTÓN Y LICOR DE CASSIS
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: SAT PLUS BERRIES
Speakers: CHEF: PEPE VALADES
Summary: Elaboración y degustación de nuestra gran variedad de berries y frutas de
hueso de Huelva como fuente de salud y bienestar.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
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Día 06/10/2016
15:30-18:00
The application of technology for the creation of new products and agri-food
services
Topic: JORNADAS INSTITUCIONALES
Email: [email protected]
Summary: The food sector in Spain has a significant weight in the overall national
economy. It represented nationally an aggregate turnover of 93,200 million euros in 2014
(sector
Location: FRUIT FORUM 7
15:30-16:15
STAGE AND BUSINESS OPPORTUNITIES OF E-COMMERCE IN FRESH FOOD
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: MERCADOS DE ABASTECIMIENTO DE BARCELONA - MERCABARNA
Contact: ELISABET LOPEZ
Email: [email protected]
Summary: In this presentation will be analiyzed current stage and business oportunities of
e-commerce in the food sector, emphasizing that fresh food is the key of online commerce
Location: Connection 2-4
15:30-16:15
TOMATO RIPENING ON THE PLANT WITHOUT RESIDUES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: RESTRAIN COMPANY LTD
Contact: DIRK GAROS
Email: [email protected]
Summary: At end of crop ripen your final kilos tomatoes fully red without any residues.
Location: Connection 7-9
15:30-16:15
NATURAL DESIFECTION FORMULA FOR WHOLE AND FRESH-CUT FRUITS AND
VEGETABLES-WHEYCOM
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: AGROFIEL/CONTACTICA
Contact: MANUEL RAMON JIMENO
Email: [email protected]
Summary: The whey-based WHEYCOM formula is a chlorine-free disinfectant for washing
fruits and vegetables (whole and fresh-cut). It aims to solve a twofold necessity: the claim
fo
Location: Connection 8-10
16:00-17:00
FRUIT FUSION EXTREMADURA-COSTA RICA
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: Extremadura Avante (Junta de Extremadura)
Speakers: CHEF: PEPE VALADES
Summary: Showcooking – maridaje de productos Extremeños y Costarricenses.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
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Día 06/10/2016
16:00-19:00
APPLE AND PEAR ATTRACTION: PRODUCTION, TRADE AND MARKETING
Topic: JORNADAS INSTITUCIONALES
Email: [email protected]
Speakers: JOSE MARIA POZANCOS - FERNANDO MIRANDA - JOAN SERENTILL LUIS FLOREZ - MANEL SIMON - PABLO LINARES - JUAN ANTONIO TOMAS MERLOS
- SIXTO CABEZON - LOURDES SALAZAR - LORENC FRIGOLA - MONTSE
CORREDOURE -...
Location: FRUIT FORUM 4
16:30-17:15
SILICON Fertilization
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: PRODUCTOS AGRICOLAS MACASA, S.L
Contact: CRISTINA BEJAR FORN
Email: [email protected]
Summary: LABISINERGIC, experiences of success with Silicon ACTIVE and efficient.
Location: Connection 2-4
16:30-17:15
USE OF CALCIUM SULFATE IN FERTIRRICACION
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: SULFATO CALCICO DEL MEDITERRANEO
Contact: PEDRO J ARTES
Email: [email protected]
Speakers: D. JOSE GINES ABRIL LOPEZ - D. ROBERTO ALONSO IZQUIERDO
Summary: The company calcium sulfate Mediterranean S. L. in collaboration with the
Polytechnic University of Cartagena has managed to be able to use the calcium sulfate in
fertiga
Location: Connection 8-10
16:30-17:15
TRANSPARENT POUCH WITH HHP TECHNOLOGY LAUNCHING
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: STADIUM INNOVATION/FRUSELVA
Contact: ALBERTO CAHIZ
Email: [email protected]
Summary: Fruselva and Stadium Innovation present the new smoothies POM'BEL in
210gr with hhp technology launching
Location: Connection 7-9
17:00-18:00
COOLWRAP “UNA COL DE MUY BUEN ROLLO”
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: BEJO IBERICA, S.L.U
Speakers: CHEF: CLARI QUIÑONES
Summary: Col blanca “Gunma”: Innovación, investigación y dulzor enrollada en un solo
plato.
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
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Día 06/10/2016
17:30-18:15
THE ROLE OF THE WHOLE SALE CHAIN
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: COEMFE-ASOMAFRUT
Contact: YOLANDA ROMAN
Email: [email protected]
Speakers: CARLOS BUXADÉ
Summary: It will expose the value provided by wholesalers of fruits and vegetables in the
food chain
Location: Connection 7-9
17:30-18:15
A PLATFORM OF PROMOTING HIGH AGRICULTURAL TECHNOLOGY
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: AGRITECHMURCIA
Contact: ELENA GARCIA CARTAGENA
Email: [email protected]
Summary: AgritechMurcia adapts advanced agricultural technology to the most diverse
and unfavourable conditions of the farmer from anywhere in the world and provides
personal atte
Location: Connection 2-4
17:30-18:15
KIPLANTINMASS
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: ASFTERGLOBAL LDA
Contact: JOEL JERÓNIMO
Email: [email protected]
Summary: Is a biofertilizer build up by nitrogen fixing microorganisms, phytohormones
producers (IAA-indole 3 acetic acid) and organic matter decomposer.
Location: Connection 8-10
17:30-18:00
ESTRELLAS DE INTERNET - PREMIAMOS TU ESFUERZO
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: FRUITTODAY
Support: PROEXPORT - EUROPOOL SYSTEM
Contact: SONIA CORTES
Email: [email protected]
Summary: Como en años anteriores la ceremonia de entrega de los Premios tendrá lugar
durante la feria de Fruit Attraction en el el Stand de Proexport (Pabellon 4 - stand 4A01C),
e
Location: PABELLON 4 - STAND 4A01C
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Día 07/10/2016
10:00-12:00
THE VARIETAL INNOVATION IN THE VALUE CHAIN
Topic: JORNADAS INSTITUCIONALES
Email: [email protected]; [email protected]
Location: FRUIT FORUM 7
10:30-12:15
4.0 TECHNOLOGY AND PRECISION AGRICULTURE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: CONSEJ. GRAL. INGENIEROS AGRICOLAS
Contact: IGNACIO HERNANDO
Email: [email protected]
Summary: 4.0 Technologies applied to agriculture and food industry
Location: Connection 2-4
10:30-11:15
EFFECTS OF THE POST-HARVEST COATING CONCERVOL NATURE IN
REFRIGERATED STORAGE
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: CONCENTROL
Support: [email protected]
Contact: YAGO DE ZABALA
Email: [email protected]
Summary: Tests to check the effectiveness on reducing weight loss by dehydration,
preserving their natural appearance and lengthening their shelf life.
Location: Connection 8-10
10:30-11:15
KEEP YOUR FRUIT FRESH WITH NATURCOVER EDIBLE COATINGS
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: DECCO IBÉRICA POST COSECHA, S.A.U.
Contact: ROSARI HERRERA IBAÑEZ
Email: [email protected]
Summary: Decco has developed a new line of edible coatings, called Naturcover. They
are specially formulated for each fruit to combat the physiological changes that occur
during t
Location: Connection 7-9
11:00-13:00
ACCESS AND OPENING OF NEW MARKETS FOR FRUITS AND VEGETABLES
Topic: JORNADAS INSTITUCIONALES
Email: [email protected]
Speakers: JOSE MARIA POZANCOS - ALICIA SANCHEZ MUÑOZ - MIGUEL ANGEL
MARTIN ESTEBAN - ROSA BERNARDO COLINA - ANTONIO PEREZ - JAUME BARO
Location: FRUIT FORUM 4
Documento generado el 29 septiembre 2016
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Día 07/10/2016
11:00-12:00
NUEVAS FRUTAS PARA NIÑOS
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
11:30-12:15
EXPORTACION E INTERNACIONALIZACION DEL SECTOR HORTOFRUTICOLA
PORTUGUES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: VIDA ECONOMICA/AGROVIDA
Contact: HELDER MARQUES
Email: [email protected]
Summary: Breve discusion entre un director de un organismo público portugués y un
operador del sector hortífruticola portugués sobre los desafíos y oportunidades que
presenta la g
Location: Connection 7-9
12:30-13:15
SPANISH BLACK GARLIC, SUPER HEALTHY AND NATURAL FOOD
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: AMEFRUITS, S.L.
Contact: FRANCISCO GIMENEZ
Email: [email protected]
Summary: The Black Garlic is a 100% natural product where the benefits and properties of
purple garlic are multiplied x10.
Location: Connection 8-10
12:30-13:15
OLIVE ALIVE: DESIGN AND CERTIFICATION OF BIODIVESITY FRIENDLY OLIVE
GROVES
Topic: JORNADAS TECNICAS DE EXPOSITORES
Organize: VIVEROS ALBORADA/ SEO BIRDLIFE
Contact: CARLOS RUIZ
Email: [email protected]
Summary: The certified recovery of biodiversity in olive groves is a tool to give added
value to the product and to differentiate it to consumers.
Location: Connection 2-4
Documento generado el 29 septiembre 2016
Página 14 de 15
Día 07/10/2016
13:00-14:00
SABORES DE PERU - FRUTAS Y VEGETALES DEL PERU PARA EL MUNDO
Topic: FRUIT FUSION "SABORES DE VANGUARDIA"
Organize: OFICINA COMERICAL DEL PERU
Speakers: CHEF: LUIS BARRIOS
Summary: Showcooking y degustación de platos peruanos elaborados con varios de los
productos expuestos en el stand del Perú como aguacates, mangos, uvas, espárragos,
ajíes, pimien
Location: COCINA FRUIT FUSIÓN - Núcleo de conexión 3-5
Documento generado el 29 septiembre 2016
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