The Harvest Vine Wine Dinner with The Spanish Table 7:00 p.m.
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The Harvest Vine Wine Dinner with The Spanish Table 7:00 p.m. Thursday October 3, 2013 First Course: $65 per person Ensalada el Landó heirloom tomato salad with olive oil, sherry vinegar sea salt & garlic Nosis de Buil y Gine 2011 Rueda Second Course: Trucha a la Navarra pan roasted trout with piperade & jamón Lopez Heredia’s Vina Cubillo Crianza 2005 Rioja Alta Third Course: Cordero red wine braised lamb shank with panadera potatoes El Pedrasol 2010 Ribera del Duero Fourth Course: Plato de Quesos a selection of Spanish cheeses with accompaniments Buil & Gine 17:XI Montsant Dessert Course: Flan de Café creamy Spanish style espresso flan with chocolate ganache
