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APPETIZERS Fresh Blue Point Oysters cocktail sauce ¼ doz 12 | 1 doz 24 Tomato Mozzarella Capresse 10 marinated fresh mozzarella buffalo ~ basil oil Spinach Salad 9 crispy pancetta ~ basil vinaigrette ~ papaya-mango julienne Beef Carpaccio 12 sliced avocado ~ olive oil ~ grated parmesan cheese Caesar Salad 9 homemade dressing ~ local root chips Tuna Sashimi 12 panko herb crusted ~ tamarind soy glaze ~ Asian blend Caribbean Conch Salad 14 grilled golden pineapple Lobster Soufflé 14 Creamy fontina cheese fondue Dozen Escargots Baked 10 Butter garlic and parsley SOUPS Onion Soup 8 Gratined with Emmental cheese Local Root Cream 8 Garnished with “pico de gallo” Chef’s Soup Selection 8 PASTAS Penne Pasta Pomodoro 24 grape tomatoes ~ lobster ~ fresh basil Linguine & Clams 22 tomato concassé ~ saffron cream LA CAVA SPECIALTIES Grilled Lamb Chops 27 goat cheese baked ~ honey carrots ~ shiitake risotto Puerto Rican Adobo Spiced Pork Tenderloin 24 pigeon peas risotto ~ dark rum sauce Pistachio Crusted Filet Mignon 26 chorizo mash ~ sautéed artichokes ~ cherry tomatoes ~ red wine sauce Pan Seared Grouper Fillet 26 white wine ~ caper ~ lime sauce ~ wild rice medley Venison Ragout 28 Butter sautéed drop noodles ~ braised red cabbage ~ poached pear ~ lingonberries Grilled Rib Eye Steak 32 gorgonzola butter ~ fire roasted peppers ~ polenta wedge Cashew Crusted Sea Bass 32 saffron risotto ~ green asparagus ~ vanilla butter sauce Seared Duck Breast 28 Cranberry risotto ~ foie gras plum sauce Pan Seared Venison Loin 30 wild berries risotto trifled with Cassis sauce FRESH FISH OF THE DAY Salmon Fillet 22 Tuna Steak 22 Red Snapper Fillet 24 Passion Fruit Sauce ~ Orange Beurre Blanc ~ Lemon Butter Sauce FIRE GRILLED PRIME MEATS New York Sirloin Steak 26 Delmonico Steak 27 Lamb Chops 27 T-Bone Steak 28 Chateaubriand for Two 60 Green Peppercorn Sauce ~ Hollandaise Sauce ~ Wine & Shallots Sauce SIDE ORDERS Your choice of one with main course and vegetables: Baked Potato Fresh “Tostones” Sweet Plantain Risotto Potato Mash DESSERTS DonQ Marinated Mango 8 Raspberry sorbet ~ sabayon Pumpkin Soufflé 8 Spiced ginger sauce Trio Chocolate Mousse 8 Florentine cookie, Mild, dark and white chocolate mousse Pistachios Parfait 8 Port wine plums Note: Menu is subject to change WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
