Assorted - Mateo bar de tapas

VINO TINTO
DRY SHERRY
– V I NO S G E N E R O S O S –
– fino –
Fino means fine. These wines are light, minerally, salty and
delicate. Pair with lighter seafood, hams, olives, anything fried.
SA N L U CAR de BARRAMEDA La Cigarrera,
5.25
MON TIL L A-MORIL ES
SEVILLE
20
SHERRY-JEREZ-XÉR ES
y MAN ZAN IL L A
Manzanilla
E L PU E RT O de SANTA MARIA
21
Bodegas Grant, Fino La Garrocha
E L PU E RT O de SANTA MARIA
21
Guitierrez Colosia, Elcano
J E REZ de la FR ONTERRA
El Maestro Sierra, Fino
C HIPIONA Cesar Florido
M ONT IL L A-M OR IL ES To Albala, Electrico,
en Rama
7.25
28
6.5
6
26
23
E S PA ÑA
– oloroso
–
S H E R RY
These are the most oxidized sherries. Even nuttier than
Amontillado. Try them with the richest hams, stews or even steak.
– amontillado –
These are finos with more age and oxidation. Expect the same
29
6.75
26
SAN SEBASTIAN
J EREZ de l a FRON T ERRA El Maestro
Sierra
J EREZ de l a FRON T ERRA
7.25
28
159
castillo la
y leon
Bodegas Grant, Oloroso
Garrocha
rioja
mineral, saltiness with more richness and nutty flavors like
hazelnut. Amazing with hams, richer seafood dishes.
SA N L U CAR de BARRAMEDA
EL P UERT O de SAN TA MARI A
El Maestro Sierra, 1/14
169
BARCELONA
MADRID
Bodegas Pedro Romero, Viejisimo (500ml)
J EREZ de l a FRON T ERRA
SA N L U CAR de BARRAMEDA
El Maestromadrid
Sierra, Extra Viejo 1/7
6.75
116
26
11.5
45
Equipo Navazos, La Bota #37 (750ml)
E L PU E RT O de SANTA MARIA
Bodegas Grant, Amontillado, La Garrocha
J E REZ de la FR ONTERRA El Maestro Sierra,
Amontillado, 12 anos
J E REZ de la FR ONTERRA El Maestro Sierra,
Amontillado 1830 Vinos Viejos
21
167
Bodegas Tradicion, VORS (750ml)
M ONT IL L A-M OR IL ES Marques de Poley,
Amontillado Viejisimo Solera 1922 (500ml)
9
52
289
VALENCIA
J EREZ de l a FRON T ERRA
350
the levante
SEVILLE
canary ‘75 (750ml)
Bodegas Tradicion
J EREZ deislands
l a FRON T ERRA
360
Bodegas Tradicion ‘70
– V(750ml)
I NO d e E S PA ÑA –
C HI P IONA Cesar Florido, Cruz del Mar
– palo
–
V I NO cortado
BL A NC O
134
J E REZ de la FR ONTERRA
catalonia
8
With the richness of Oloroso and the crispness of
Amontillado, true Palo Cortados are elegant and complex.
SAN LUCAR de BARRAMEDA
32
186
34
J EREZ de l a FRON T ERRA El Maestro Sierra
generosos
J EREZ de l a FRON T ERRA
BARCELONA
15.75
Valdespino, Viejo, C.P. (750ml)
135
Bodegas Pedro Romero, Viejisimo (500ml)aragon
SAN SEBASTIAN
SHERRY
S H E RRY- JE RE Z -X MADRID
É RE S
y MANZANILLA
J EREZ de l a FRON T ERRA
VALENCIA
100
madrid ‘75 (1500ml)M O N T I L L A- M O RI L E S
the levante 25
C HIP IONAcanary
Cesar Florido,
Pena del Aguila
SEVILLE
= Dry Sherry
islands
españa
TA S T I N G F L I G H T S
– V I NO d e E S PA ÑA –
{copa de vino blanco}
– moscatel –
C HIPIONA Cesar Florido, Dorado
C HIPIONA Cesar Florido, Especial
Assorted
3
{copa de cava}
SWEET SHERRIES
{copa de vino tinto}
5.75
6.5
22
25
{copa de vino rosado}
n/a
=
99
15
20
18
49
29
3 Finos
3 Amontillados
V I NO T I N T O
3 Olorosos
3 Palo Cortados
3 Assorted Dry Sherries
{ sweet SHERRY }
125
catalonia
Sherry is one of the most famous and versatile styles of wine. Yet, for some reason,
these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness
Bodegas Tradicion
and food friendliness. Please explore this section of our wine list — it is an extremely
important part of our wine program and the world of wine in general.
{copa de jerez}
31
– pedro ximenez –
J EREZ de l a FRON T ERRA
7.5
29
25
99
12
47
El Maestro Sierra
J EREZ de l a FRON T ERRA
El Maestro Sierra, Viejisimo
17
MON T ILLA- MORI LES
Bodegas To Albala, 1983 Gran Reserva
BY THE GLASS
COCKTAILS
BY THE GLASS
– cava –
3 oz
P ENEDE S Bohigas, Brut Reserva nv
{macabeo, xarel-lo, parellada}
COCKTAILS
P ENEDE S Avinyo, Rosado Brut ‘13 {pinot noir}
BAS QU E Ameztoi, Hijo De Rubentis Extra Brut’14
YAC HT ROC K {durham distillery navy strength gin, florido
6 oz
taste
glass
4 7.75
5.5 10.75
7.5
15
– vino blanco –
BEER
RI AS BAIX AS Do Ferreiro ‘14 {albarino}
A RABAKO T X A KOLINA Xarmant ‘15
6.25
5.25
12
10
4.75
4.5
5
9
8.5
9.75
4
7.75
{hondarribi zuri}
M O NT ER R EI Amizade ‘11 {godello}
RU E DA Herrero, Atino ‘13 {verdejo}
RI B ER A DE L DU E RO Vina Sastre, Flavus ‘13
CAVA
E MPOR DA Castillo Perelada ‘14
{garnacha blanca}
VINO ROSADO
P ENEDE S Can Feixes, Blanc Seleccio ’14
4.25
8
{parellada, macabeo, chardonnay, malvasia}
VINO
– vinoBLANCO
rosado –
CANARY IS LANDS -LANZAROTE Los Bermejos 6.75
’14 {listan rosado}
13
SIDRA
– vino tinto –
SHERRY
RI B EIR A SACR A D. Ventura, Pena do Lobo ‘14
{mencia}
3 R IB ER A S Abadia de la Oliva ‘12 {garnacha}
RI B ER A DE L DU E RO Bodegas Federico, Roble
‘14 {tempranillo}
BEER
FERD I NAN D
VINO TINTO
RI OJA A LTA Marques de Murrieta, Reserva ‘11
4.25
8
4
5.25
7.75
10
7 13.75
{tempranillo, garnacha, mazuelo}
RI OJA A L AV E SA Luberri, Biga ‘11 {tempranillo}
P R IOR AT Buil & Gine, Gine Gine ’12
DRY SHERRY
5.25
5.75
10
11
3.75
7
5
9.5
4.5
8.5
{garnacha, carinena}
J U M IL L A Olivares, Altos de la Hoya ‘12
{monastrell}
M ADR ID Bernabeleva,
Camino de Navaherreros ‘14 {garnacha}
A LICA NT E Al Muvedre ‘13 {monastrell}
Sangria
C HE ERW INE SA NGRIA
6 18
{red wine, citrus, seasonal fruit, basil}
SWE ET T E A SA NGRIA
6 18
{white wine, citrus, seasonal fruit, mint}
– vermouth –
with orange peel & a splash of soda
ATX A Blanco basque
ATX A Rojo basque
P ER U CCH I Blanco catalonia
P ER U CCH I GR A N RESERVA Rojo catalonia
P RIM IT IVO QU IL E S Rojo alicante
5
5
5
5
5
{bulleit bourbon, PX, angostura bitters}
N IG HT SWIMMING {jim beam rye, byrrh, luxardo, lemon,
green chartreuse, lavender bitters}
SALMA HAY EK {carolina rum agricole, moscatel sherry, lime,
oj, angostura & peychauds bitters}
BLUEBERRY-VERMOUT H S HRUB {atxa blanco vermouth, blueberry vinegar, ginger bitters}
CAVA
BY THE GLASS
VINO ROSADO
=GIN TONICAS=
C LAS S IC O {tanqueray, citrus, fever tree tonic}
P EP I NO {hendricks, salted cucumber, jack rudy tonic}
T HE STAT E BIRD {durham distillery navy strength gin, saf-
VINO
BLANCO
COCKTAILS
fron infused jack rudy tonic}
SIDRA
BEER
SHERRY
BY THE
– draftGLASS
–
EST RELLA DAMM Lager españa
P ON YSAURUS IPA durham
WIC K ED WEED Lunatic Blond Ale ashville
G RIMM ALES “Splish” Double IPA brooklyn
ROD EN BAC H G RAN D C RU Sour Red Ale belgium
P RAIRI E ALE 4 Yr Anniversary Lemon Ginger Sour
T RABANC O Sidra asturias, españa
CAVA
VINO TINTO
COCKTAILS
VINO ROSADO
DRY SHERRY
– bottles
–
VINO
BLANCO
BEER
ok
PABST BLUE RI BBON Lager wisconsin
EST RELLA GALI C I A Pale Lager españa
EST RELLA DAMM I N ED IT Pale Lager españa
EST RELLA DAURA Lager {gl u te n f ree } españa
HI G HLAN D GAELIC Amber Ale north carolina
DUC K RABBI T Milk Stout north carolina
C HIMAY Red belgium
BLAC K BERRY FARM Classic Saison tennessee (750ml)
J EST ER K ING “Ambree” American Wild Ale austin (750ml)
J EST ER K ING “Noble King” Hoppy Saison austin (750ml)
J EST ER K ING “Snorkel” Saison brewed with Smoked Sea
SIDRA
CAVA
SHERRY
VINO ROSADO
Salt & Oyster Mushrooms
austinTINTO
(750ml)
VINO
VINO BLANCO
DRY SHERRY
SIDRA
T RABANC O asturias, españa
I SAST EG I Sagardo Naturalar ‘11 basque, españa
FOG GY RID G E Serious Cider virginia
SHERRY
BY THE GLASS / COCKTAILS / BEER /VINO
SIDRA
TINTO
DRY SHERRY
11
12
{maker’s mark bourbon, ginger-apple shrub, ginger beer}
PX OLD FAS HION ED
{hondarrabi zuri, hondarrabi beltza}
{jaen}
11.75
fino sherry, green chartreuse, lime, cava}
P ELI ROJ O {sauza silver tequila, red pepper syrup, dolin blanc
vermouth, lime, salt}
12
12
14
8
9.5
11
12.75
5.5
6
7
9
10
8
5
2.25
5.75
7
5
5
5
10.5
30
34
33
34
{ dra ft} 5
11
17
COCKTAILS
BEER
BY THE GLASS
CAVA
{copa de jerez}
{copa de vino blanco}
{copa de vino tinto}
BEER
– PENEDES –
VINO ROSADO COCKTAILS
Bohigas, Brut Reserva nv
30
ranges from light & crisp to full & rich
{macabeo, xarel-lo, parellada}
VINO BLANCO
{xarel-lo, macabeo, chardonnay}
Recaredo, Turo d’En Mota ’02 {xarel-lo}
Avinyo, Brut Reserva ’12 {macabeo,
xarel-lo}
– V I NOSparellada,
GE N E ROSOS
–
225
33
42
VINO
ROSADO
y leon basque
asturias castillo
62
52
CANARY IS LAN D S - LAN Z AROT E Los Bermejos
BEER
SIDRA
Mont Marcal, Brut Extremarium nv
{chardonnay, macabeo, parellada, xarel-lo}
M ONTILLA-M
ORILES
Avinyo, Ticota Gran Reserva
’06 {macabeu,
xarel-lo}
SEVILLE
{chardonnay, pinot noir, macabeo, montonec}
Avinyo, Rosado Brut ‘13 {pinot noir} SHERRY-J EREZ -X ÉRES
SHERRYy M ANZ ANILLA
SAN SEBASTIAN
CAVA
MADRID
rioja
SIDRA
VALENCIA
SEVILLE
72 ROSADO
VINO TINTO VINO
72
Los Bermejos, Brut
Naure,
E SPA
ÑA Lanzarote nv {malvasia}
– V I NO d e E S PA ÑA –
SHERRY
Los Bermejos, Rosado, Lanzarote nv {listan negro}
SHE RRY
DRY SHERRY VINO BLANCO
– galicia
–
castillo y leon rioja
V I NO T I N T O
VINO TINTO
SIDRA
SAN SEBASTIAN
asturias
BARCELONA
Do Ferreiro ’14 {albarino}
47
MADRID
catalonia104
Do Ferreiro, Cepas Vellas ’06 {albarino}
VALENCIA
Do Ferreiro, Cepasmadrid
Vellas ’09 {albarino}
85
Do Ferreiro, Cepas Vellas ’10 {albarino}
77
the levante 148
Pedralonga, Vendetta
SEVILLE
canary ’12 {albarino}
Pazo Barrantes, laislands
Comtesse de Pazo Barrantes,
99
Cepas Viejas ‘09 {albarino}
SHERRY
DRY SHERRY
BARCELONA
galicia
MADRID
VALENCIA
VINO TINTO
SEVILLE
– V I NO d e E SPA ÑA –
RIBEIRO
V I NO B L A NC O
– V I NO d e E S PA ÑA –
DRY SHERRY
V I NO BL A NC O
intensity, strength, aromatic, complex, refreshing, medium bodied
aragon
– basque –
47
Vina Mein ’15 {treixadura, godello, loireiro, albarino, torrontes}
104
basque
SAN SEBASTIAN
oceanic, fresh, fruity, crisp, ranges from medium to very full bodied
{treixadura, godello, loireiro, albarino,SANtorrontes}
SEBASTIAN
49
BARCELONA
galicia
smoky, intense, focussed, rich, nutty
Emilio Rojo ’12
navarra
VINO BLANCO
‘14 {listan rosado}
42
– CANARY ISLANDS –
RIAS BAIXAS
{copa de vino rosado}
99
Recaredo, Brut Nature, Grand Reserva ’06
JM Huguet, Grand Brut Nature ’08
CAVA
{copa de cava}
G ETARI AKO T XAKOLI NA
oceanic, mineral, tart, salt
VALDEO RRAS
BARCELONA
rich and mouthwatering, pure, citrus, medium bodied
MADRID
A Coroa ’14 {godello}
catalonia
VALENCIA
madrid
42
oceanic, mineral, crisp, cirtrus, floral
Xarmant ’15 {hondarribi zuri}
pure, easy drinking, focussed, medium bodied
– V I NO d e E SPA ÑA –
Via Arxentea ‘12 {godello, treixadura}
Amizade ’11 {godello}
V I NO T I N T O
59
39
ARABAKO T XAKOLINA
the levante
SEVILLE
canary
islands MO NTERREI
K5 Arginano ’13 {hondarribi zuri}
Ameztoi ’15 {hondarribi zuri,hondarribi beltza}
44
35
CAVA / VINO ROSADO / VINO BLANCO
39
MON TIL L A-MORIL ES
CAVA
SEVILLE
SHERRY-JEREZ-XÉR ES
y MAN ZAN IL L A
VINO ROSADO
E S PA ÑA
VINO BLANCO
S H E R RY
SIDRA
castillo y leon
rioja
SAN SEBASTIAN
– castillo y leon –
SHERRY
BARCELONA
MADRID
VALENCIA
madrid
RUEDA
VINO TINTO canary
citrus, creamy, concentrated, melon, intense, medium to full bodied
Tres Olmos ’14 {verdejo}
Herrero, Atino ‘13 {verdejo}
– V I NO d e E S PA ÑA –
DRY SHERRY
rich, bright, herbaceous, technically not a legal area for whites
V I NO BL A NC O
– catalonia –
36
Vina Sastre, Flavus ’13 {jaen}
the levante
SEVILLE
islands
31
33
RIBERA D EL DUERO
catalonia
– rioja –
P RI ORAT
aragon
SEBASTIANmouthwatering, medium bodied
mediterranean, herbaceous,SAN
mineral,
RIO JA ALTA
Buil & Gine, Joan Gine ’13
from light & crisp to big, rich, full, nutty & oaky
Bodegas Perica, Mi Villa {viura}
Lopez de Heredia, Vina Tondonia, Reserva ’00
{viura, malvasia}
Bodegas Perica, Olagosa ’14 {viura}
Marques de Murrieta, Capellania Reserva ’11 {viura}
26
77
48
59
RIOJA ALAVESA
interesting, herbaceous, full, concentrated, rich & elegant
Ostatu ’15 {viura, malvasia}
Remelluri ’08 {garnacha blanca, roussanne, marsanne,
viognier, chardonnay...}
Remelluri ’09 {garnacha blanca, roussanne, marsanne,
viognier, chardonnay...}
Remelluri ’10 {garnacha blanca, roussanne, marsanne,
viognier, chardonnay...}
{garnacha blanca, macabeo, pedro
ximenez}
MADRID
EMP ORDA
madrid
BARCELONA
46
catalonia
VALENCIA
fresh, lean, bright, floral, citrus, light bodied
canary
SEVILLE
the levante
Lavinyeta,islands
Heus Blanc ’14 {macabeu, xarel-lo, malvasia,
moscat, garnacha blanca}
– {garnacha
V I NO d e Eblanca}
S PA ÑA –
Castillo Perelada ’14
33
30
V I PNOENT ED
I N TES
O
30
150
juicy, fragrant, refreshing, hint of sweetness, citrus,
lively, light to medium
139
Can Feixes, Blanc Seleccio ’14
129
{parellada, macabeo, chardonnay, malvasia}
Avinyo, Petillant, Vi d’Agulla ’15 {muscat, macabeu}
31
31
– canary islands –
LANZAROTE
generosos
SHERRY
smokey, floral, mineral, high toned, medium bodied
SHE RRYJ E RE‘14
Z -XÉ{diego}
RE S
Los Bermejos,
Seco
y M A N Z A N I LLA
Sherry is one of the most famous and versatile styles of wine. Yet, for some reason,
these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness
and food friendliness. Please explore this section of our wine list — it is an extremely
important part of our wine program and the world of wine in general.
TENERIFE
M O N TI LLA- M O RI LE S
smokey, tropical, mineral, salt, medium bodied
Tajinaste ’14 {listan blanco}
españa
{copa de jerez}
{copa de vino blanco}
{copa de vino tinto}
VINO BLANCO
{copa de cava}
{copa de vino rosado}
49
47
SIDRA
SHERRY
VINO TINTO
– galicia –
DRY SHERRY
RIAS BAIXAS
lean, bright, fresh, floral, light to medium bodied
Adega Pedralonga, Caino Do Umia ‘13
{caino, espadeiro, mencia}
42
asturias
– V I NOS GE N E ROSOS –
castillo y leon basque
SAN SEBASTIAN
navarra
M ONTILLA-M ORILES
VALD EORRASSEVILLE
BARCELONA
galicia
bright, lean, mineral, red fruit
MADRID
rioja
SHERRY-J EREZ -X ÉR ES
27
y M ANZ ANILLA
Via Nova ’12 {mencia}
VALENCIA
RIBEIRA SAC RA
SEVILLE
mineral, lean, cassis, cherry, floral, mouthwatering, medium bodied
Guimaro ’14 {mencia}
E S PA ÑA
D. Ventura, Pena do Lobo ’14 {mencia}
D. Ventura, Vina Caneiro ’11 {mencia}
SHE RRY
Dominio do Bibei, Lalama ’12
{mencia, garnacha, mouraton} 39
30
52
64
– V I NO d e E S PA ÑA –
V I NO T I N T O
– basque
castillo y leon –rioja
–asturias
rioja –basque
SAN SEBASTIAN
SAN SEBASTIAN
RIOJA ALTA
NAVARRA
bright, red fruit, juicy, medium bodied
MADRID
Abadia de la Oliva ‘12 {garnacha}
from medium & juicy to full, nutty & earthy
BARCELONA
catalonia 30
Mencos ’12 {tempranillo}
Mencos, Crianza ’09 {tempranillo}
Conde de Hervias ’08 {tempranillo,
graciano}
SEVILLE
Bodegas Perica, Vina Olagosa, Crianza ’12
– castillo y leon –the levante
canary
islands
SEVILLE
BIERZO
– V I NO d e E SPA ÑA –
Descendientes de J. Palcios, Petalos ’13 {mencia}
49
V I NO B L A NC O
– V I NO
d e E S PA’09
ÑA{tempranillo}
–
La Rioja Alta, Vina Alberdi,
Reserva
La Rioja Alta, Vina Ardanza, Reserva ’07
44
68
{tempranillo, garnacha}
V I NO BL’05
A NC O
La Rioja Alta, 904, Gran Reserva
TORO
99
{tempranillo, garnacha}
dark fruit, meaty, earthy, chocolate
Bodega Numanthia ’11 {tempranillo}
94
{tempranillo, garnacha, mazuelo}
{tempranillo, garnacha, mazuelo}
Castillo y Gay, Gran Reserva Espesial ’83
rich, lush, juicy, earthy, fruity, concentration, ripe, medium to very full
BARCELONA
Bodegas Federico, Roble ‘14 {tempranillo}
39
MADRID
catalonia
Valdrinal, Crianza ’11 {tempranillo}
57
VALENCIA
Candado de Hazamadrid
’11 {tempranillo}
57
Federico, Reserva ’06 {tempranillo}
104
the levante 147
Federico, Gran Reserva
SEVILLE
canary ’01 {tempranillo}
Bodegas Gormazislands
’13 {tempranillo}
26
Bodegas Alion ’11 {tempranillo}
133
– V I NOcabernet
d e E SPAsauvignon}
ÑA –
Vega Sicila, Unico ’03 {tempranillo,
800
Vega Sicila, Unico ’99 {tempranillo, cabernet sauvignon}
900
54
Marques de Murrieta, Reserva ‘11
Marques de Murrieta, Reserva ’07
aragon
SEBASTIAN
RIBERA D ELSANDUERO
V I NO T I N T O
29
49
104
30
{tempranillo, garnacha, mazuelo}
vibrant, intense, medium bodied
MADRID
VALENCIA
VALENCIA
madrid
BARCELONA
galicia
5L 392
1.5L 575
{tempranillo, mazuelo}
Lopez de Heredia, Vina Cubillo ’07
{tempranillo, garnacha, graciano, mazuelo}
Lopez de Heredia, Vina Tondonia, Reserva ’04
49
69
{tempranillo, garnacha, mazuelo, graciano}
RI OJA ALAVESA
elegant, vibrant, finesse, concentrated, powerful, medium to full
Luberri, Orlegi ’15 {tempranillo}
Luberri, Biga ’11 {tempranillo}
Ostatu, Reserva ’10 {tempranillo}
Mayor de Migueloa 1619, Reserva ’08 {tempranillo}
Mayor de Migueloa 1619, Gran Reserva ’01 {tempranillo}
Remelluri, Lindes de Remelluri - Labastida ’11 {tempranillo, garnacha, graciano}
Remelluri, Lindes de Remelluri - San Vicente ’11 {tempranillo, garnacha, graciano}
Remelluri, Reserva ’10 {tempranillo, garnacha, graciano}
Granja Remelluri, Gran Reserva ‘09
{tempranillo, garnacha, graciano}
Lanzaga (Telmo Rodriguez) ’07
{tempranillo, garnacha, graciano}
VINO TINTO
26
39
59
74
99
58
58
67
147
57
BARCELONA
MADRID
SIDRA
SHERRY
the levante
SEVILLE
– V I NO d e E S PA ÑA –
V I NO BL A NC O
VINO TINTO
aragon
DRY SHERRY
– catalonia –
VALENCIA
madrid
canary
islands
catalonia
SAN SEBASTIAN
BARCELONA
MADRID
EMPORDA
pretty, concentrated, meaty, fragrant, spice, medium to full
VALENCIA
madrid
Castillo Perelada, Finca Malaveina ‘11
50
{merlot, cabernet sauvignon, syrah, garnacha}
canary
islands
catalonia
SEVILLE
the levante
– V I NO d e E S PA ÑA –
MO NTSANT
mediterranean, dark fruit, olive, spice, herbaceous, medium to full
Buil & Gine, Baboix ’12 {garnacha, carinena}
Joan d’Anguera, Finca l’Argata ’11 {garnacha, syrah}
Cellar Comunica, La Comedia ’13 {garnacha, carinena}
V I NO T I N T O
48
54
39
J UMI LLA
big, bold, concentrated, full, chocolate, dried fruit, vibrant,
medium to very full
PRIORAT
Bodegas Carchelo, Carchelo “c” ’13
big, full, ripe, rustic, concentrated, Mediterranean
Alvaro Palacios, Gratallops ’13
{garnacha, carinena, cabernet sauvignon, syrah}
Buil & Gine, Gine Gine ’13
{garnacha, carinena}
Ferrer Bobet, Seleccio Especial, Vinyes Velles ’11
{tempranillo, monastrell, cabernet sauvignon}
97
Bodegas Fernandez, Escudo de Plata, Reserva ‘09
43
Olivares, Altos de la Hoya ’13 {monastrell}
{monastrell}
intense, lively, fruity, graceful, medium
37
Gloria Garriga, Els Jelipins ‘11
Bernabeleva, Camino de Navaherreros ‘14
{garnacha}
159
{sumoll, garnacha}
27
– madrid –
PENEDES
herbaceous, earthy, lively, mediterranean, fruity, full
Pinord, Chateldon, Reserva ’09
46
164
{carinena}
{cabernet sauvignon, merlot}
29
– the levante –
– canary islands –
UTIEL-REQUENA
smoky, fruity, lively, aromatic, floral, medium
37
LAN Z AROT E
concentrated, juicy, medium to full
Bermejos, Maceration Carbonica ‘13 {listan negro}
27
Estenas ’14 {bobal}
59
ALMANSA
very concntrated, jammy, smoky, full
La Atalaya ’12 {garnacha, monastrell}
33
ALICANTE
berries, dried fruit, nuts, jam, concentrated, full
SHERRY
Primitivo Quiles, Cono 4 ‘13 {monastrell}
27
Primitivo Quiles, Raspay, Reserva ‘08 {monastrell}
45
Al Muvedre (Telmo Rodriguez) ’13 {monastrell} Sherry is one33of the most famous and versatile styles of wine. Yet, for some reason,
these wines remain under-appreciated. At Mateo, we love sherry for its deliciousness
and food friendliness. Please explore this section of our wine list — it is an extremely
important part of our wine program and the world of wine in general.
SH E R R
y
españa
{copa de jerez}
{copa de vino blanco}
VINO TINTO
{copa de vino tinto}