restaurant week winter 2015
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Celebrating 15 Years RESTAURANT WEEK WINTER 2015 THREE COURSES $35.15 one snack, appetizer, soup, or salad one burger, sandwich, pizza, big salad, chef feature, cg classic, or simple & healthy entrée one dessert ONLINE RESERVATIONS HAPPY HOUR SUNDAY BRUNCH PRIVATE DINING BOOK YOUR TABLE TODAY WWW.CHEFGEOFF.COM DAILY 3 UNTIL 7 - ALL DAY MONDAY & TUESDAY AVAILABLE IN THE BAR AREA EGGS, BLOODY MARYS, GOOD TIMES EVERY SUNDAY 10:30 to 3:00 ASK FOR INFO OR EMAIL US AT [email protected] HALF PRICE WINE STAY IN THE LOOP GIFT CARDS STAR CARD EVERY MONDAY ALL WINE BOTTLES ARE HALF PRICE FOLLOW CHEF GEOFF ON TWITTER @chefgeoffs BUY HERE OR ONLINE AT www.CHEFGEOFF.com AVAILABLE FOR PURCHASE EARN POINTS, ENJOY REWARDS SOUPS, SNACKS & APPS Chef’s Featured Soup made daily 895 Chicken Chili crispy tortillas, lime cream 795 Crispy Cantonese Brussels Sprouts sambal glaze 795 White Truffle Popcorn parmesan 595 Spiced Plantain Chips guacamole 795 Caesar Frites parmesan 595 Sweet Fried Calamari spicy aioli 1295 Shrimp & Avocado Spring Rolls kimchee, ginger-chile sauce 1095 Fig & Prosciutto Flatbread blue cheese, mache, saba 1295 Crispy Calamari pickled jalapeño tartar, sweet chile sauce 1295 Prince Edward Island Mussels white wine-garlic broth, grilled ciabatta 1395 Hummus and Pita chickpea salad, housemade pita 995 Honey-Sriracha Wings cilantro, sesame seeds 1095 SALADS starter size 895 entrée size, topped with …. crispy calamari, grilled chicken, fried portobello, buffalo chicken, or blackened catfish 1595 aleppo pepper crusted tuna, grilled salmon, shrimp, or flat iron steak 1995 Caesar romaine, garlic croutons, parmesan Bibb apple, cheddar, granola, onion, low cal cider dressing Arugula roasted tomatoes, parmesan, creamy lemon vinaigrette Mixed Lettuces carrot, cucumber, radish, balsamic vinaigrette Cadillac Caesar corn & black bean relish, croutons, avocado, spicy dressing Greek feta, olives, onion, cucumber, pepperoncini, pita croutons Spinach dried cranberries, pecans, goat cheese, red onions, honey balsamic Tuscan Kale toasted walnuts, blue cheese, pomegranate vinaigrette Executive Chef Ismar Reyes-Cruz General Manager Leslie Foster Chef Geoff’s WIFI Password: chefgeoff CHEF'S DINNER FEATURES Short Rib Tortellini brown butter-veal jus, sage, parmesan 1895 PIZZA PIES Straight Up mozzarella, tomato sauce, basil, evoo 1195 Muffaletta salami, ham, mortadella, fontina, olives, onions, pepperoncini 1395 Seared Rainbow Trout celery root puree, swiss chard, shallots, pomegranate beurre rouge 1995 White goat cheese, mozzarella, feta, sweet onion, garlic confit 1295 Pan Roasted Veal Medallions spaetzle, bacon, roasted tomato, mushrooms, pearl onions, lager jus 2595 Chicken Sausage capicola, bacon, broccoli, onions, fontina 1395 Herb Crusted Salmon cauliflower puree, brussels sprouts, black garlic sauce 2495 Grilled Pork Chop sweet potato-apple hash, swiss chard, maple-cider glaze 2395 Pepper Bacon chicken, tomato, arugula, mozzarella, goat cheese 1395 Thick Cut Pepperoni arugula, tomato, mozzarella, parmesan 1295 Wild Mushroom taleggio, fontina, truffle pecorino, thyme 1395 BURGERS & SANDWICHES Pan Seared Grouper shrimp fried rice, ginger-scallion glaze 2695 CG and Uptown burgers made with Creekstone Farms Angus served with your choice of: house frites, sweet potato fries, or balsamic greens CG CLASSICS Uptown Burger chipotle, pepper jack, avocado-tomato relish 1395 Blackened Fish Tacos blackened catfish, roasted corn & black bean relish, avocado crema 1595 Wild Mushroom Ravioli roasted garlic, grape tomato, arugula, truffle pecorino 1895 Sesame Yellowfin Tuna soba noodles, asian veggies, peanuts, sweet chile sauce 2895 CG Burger cheddar, bacon, lettuce, tomato, onion, chipotle aioli 1295 Salmon Burger arugula, roasted tomato, bacon, arugula aioli 1595 Black Bean Burger pepper jack, fried jalapeño, guacamole 1295 Jumbo Lump Crabcake lettuce, tomato, pickled jalapeño tartar 1995 SIMPLE & HEALTHY with garlicky broccoli Chicken Chop Milanese arugula, roasted tomato, parmesan, lemon vinaigrette 1895 Gulf Shrimp 2595 Rainbow Trout 1995 Atlantic Salmon 2495 Big Shrimp and Very Gouda Grits andouille sausage, tomatoes, peppers, onions 2595 SIDES Pasta Bolognese housemade rigatoni, shaved parmesan, herb goat cheese 1695 Madras Curry Chicken couscous, green apples, raisins, arugula, curry cream 1995 Steak Frites 6 oz flat iron steak, bordelaise, parsley-shallot butter, arugula salad 2195 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition Wild Mushrooms 695 Garlicky Broccoli 595 Grilled Chicken 1695 Jumbo Lump Crabcake 1995 Yellowfin Tuna 2895 Brussels Sprouts 695 Very Gouda Grits 595 Swiss Chard 595 Sweet Potato Fries 595 SUNSET SPECIAL 3 courses only $2395 4-6:30 pm nightly any soup or salad, mushroom ravioli, rainbow trout, short rib tortellini, salmon, fish tacos, madras curry chicken, chicken milanese, any burger or pizza any dessert please alert your server to any food allergies before ordering
